58129 sticky carrots with glaze Recipes
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chantenay carrots, peeled or scraped. you can use baby ca... and4 Morechantenay carrots, peeled or scraped. you can use baby carrots if you can tsp get chantenay, butter, freshly chopped parsley , or you can use mint, lemon balm, or lemon thyme, freshly chopped, sea salt, freshly ground black pepper , to taste12 min, 5 ingredients
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Glazed Carrots, Apples, and Zucchini
carrots, peeled and thinly sliced diagonally and6 Morecarrots, peeled and thinly sliced diagonally, zucchini, sliced, apples, peeled and thinly sliced, brown sugar, margarine, cornstarch, ground cinnamon30 min, 7 ingredients -
Glazed Carrots With Mint
carrot (scrubbed, peeled and cut in strips or slices) and4 Morecarrot (scrubbed, peeled and cut in strips or slices), salt and pepper, orange marmalade, butter, mint jelly30 min, 5 ingredients -
Carrots with Mustard-Brown Sugar Glaze
carrots, peeled, trimmed , and sliced diagonal, 1-inch th... and6 Morecarrots, peeled, trimmed , and sliced diagonal, 1-inch thick, butter, brown sugar, dijon mustard, honey, chopped fresh thyme, salt and freshly ground black pepper45 min, 7 ingredients -
Carrot Pudding
carrots grated, potato grated, suet, dark brown sugar and17 Morecarrots grated, potato grated, suet, dark brown sugar, raisins, currants, orange peel glazed, all purpose flour, baking powder, baking soda, cinnamon, vanilla, sour milk, pudding sauce, granulated sugar, heaping tbsp cornstarch, cold water, butter, vanilla, boiling water4 hour , 21 ingredients -
Glazed Carrots
carrots, broth, brown sugar 1 tsp., not too much .. and3 Morecarrots, broth, brown sugar 1 tsp., not too much .., butter or margarine 1- 2 tbsp., dill 1/2 tsp. or to taste, salt-pepper15 min, 6 ingredients -
Glazed Carrots and Parsnips
carrots (about 8), parsnips (about 10) and6 Morecarrots (about 8), parsnips (about 10), dried currants or dried cranberries (optional), butter, whole grain mustard, honey, salt, chopped fresh parsley48 min, 8 ingredients
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