61783 sticky buns gorilla bread Recipes

pan rhodes warm-n-serv buttery dinner rolls or sticky buns, coconut, divided, chopped almonds, divided, eggs, vanilla, almond extract, whipping cream or 2 cups milk, sugar, caramel topping , if desired

brown sugar, butter, honey, tennessee whiskey, chopped pecans, frozen bread dough, thawed, melted butter, brown sugar, ground cinnamon, ground allspice, ground nutmeg

loaves (16 oz each) frozen bread dough, thawed, butter, softened, sugar, ground cinnamon, brown sugar, butter, cubed, water, molasses

margarine or butter, melted, brown sugar, light corn syrup, chopped pecans, buns, sugar, cinnamon, pillsbury grands! jr. golden layers refrigerated biscuits

sticky onions, plain flour, thyme , leaves picked, vegetable stock, vegetarian worcestershire sauce

sticky rice , also called glutinous rice (do not substitute), water (for steamer)

sticky rice, unsalted chopped peanuts, honey, toasted sesame seeds, desiccated coconut, lady finger banana, sliced, ripe mango, sliced

bread or 3 slices buns, milk (low- fat if possible), eggs, sugar, sultanas or 3 tbsp raisins, cinnamon

loaves frozen bread dough, thawed, pecans , coursely chopped, margarine or butter, cubed, cook & serve vanilla pudding (not instant !), light brown sugar, milk

lemon sticky buns, frozen bread dough, thawed - i use homemade, sugar, light corn syrup, margarine, grated lemon peel, lemon juice, margarine, sugar, nutmeg, cinnamon, in a saucepan , combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. cook and stir just until sugar dissolves and mixture boils. pour into prepared 13 x 9 pan. on a lightly floured surface, roll dough to 16 x 8 rectangle. brush with 2 tbsp spread. in a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. sprinkle over dough. beginning with long side, roll up jelly-roll fashion and seal edge. cut into 16-1 slices. place, cut side down, atop sugar mixture in pan. cover and let rise in a warm place until nearly double in size (30 to 45 minutes). bake in 375of oven for 25 minutes. remove from oven and immediately loosen sides and turn onto wire rack.

dark rum, raisins, butter, pecan halves, brown sugar, ground cinnamon, salt, frozen bread dough, thawed, egg, beaten to blend with 1 tbsp water, dark corn syrup

vanilla ice cream, melted, butter, melted, sugar, brown sugar, frozen bread dough, thawed

loaves (1 lb each) frozen bread dough, thawed, divided, ground cinnamon to taste, butter, cubed, brown sugar, cook-and-serve vanilla pudding mix, milk, chopped pecans, raisins , optional

banana sticky buns, brown sugar (packed), divided, soft butter or margarine, divided, pecan halves, bisquick, mashed ripe banana, heat oven to 450 degrees f., place 2 tsp brown sugar , 2 tsp butter and 3 pecan halves in each of 12 medium muffin cups. place in oven to melt sugar and butter., stir baking mix and banana to a soft dough. gently smooth into a ball on floured board. knead 5 times. roll into a 15 x 9-inch rectangle; spread with 2 tbsp butter and sprinkle with 1/4 cup brown sugar. roll up, beginning at long side. pinch edge of dough into roll to seal., cut roll into 12 (1 1/4-inch) slices. place slices cut side down in muffin cups. bake 10 minutes. immediately invert pan onto serving tray. let pan remain a minute so butterscotch drizzles down over buns. serve warm., buns

melted butter, brown sugar, light corn syrup, chopped pecans, buns, sugar, cinnamon, refrigerated biscuits

bread cubes, with crust (from 1 16-oz loaf), chopped pitted medjool dates (about 12 oz), sliced almonds, eggs, egg yolks, sugar (superfine ) or 1 cup, half-and-half, vanilla extract, generous ground nutmeg, powdered sugar, egg yolks, amaretto or 1/3 cup other almond liqueur, sugar (superfine ) or 3 tbsp, whipping cream

hot dog buns or 4 any bread, granulated sugar, cinnamon, allspice, cardamom