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Quick Swedish Skorpa - What to Do With Leftover Bread Recipe

Quick Swedish Skorpa - What to Do With Leftover Bread Recipe

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Quick Swedish Skorpa - What to Do With Leftover Bread

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

4 hot dog buns or 4 any bread
1/4 cup granulated sugar
1 tsp cinnamon
1/8 tsp allspice
1/8 tsp cardamom

Directions:

Preheat oven to 350°F degrees.
Split rolls and place crust side down in a jelly roll pan or other baking pan with sides.
Combine sugar and spices.
Sprinkle as much as you desire over the rolls - you'll probably have some left over to use next time.
Place pan in oven and IMMEDIATELY reduce oven temperature to 170°F.
Bake 30 minutes.
Turn OFF oven.
Leave in oven overnight.
They should be brown and crunchy all the way through. If any are not quite done, remove from oven, heat to 350F, place back in, turn off the oven and let sit for 30 minutes.
Store in plastic bag on counter; keeps indefinately.
*Larger rolls, such as sandwich rolls, may need 45 minutes at 170°F.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16.78 Kcal (70 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	0.08mg	0%
Potassium	1.47mg	0%
Total Carbs	4.37g	1%
Sugars	4.17g	17%
Dietary Fiber	0.13g	1%
Protein	0.01g	0%
Calcium	2.4mg	0%

Amount Per 100 g
Calories	379.2 Kcal (1588 kJ)
Calories from fat	1.13 Kcal
		% Daily Value*
Total Fat	0.13g	0%
Sodium	1.88mg	0%
Potassium	33.32mg	0%
Total Carbs	98.78g	1%
Sugars	94.25g	17%
Dietary Fiber	2.83g	1%
Protein	0.28g	0%
Vitamin C	0.5mg	0%
Iron	0.5mg	0%
Calcium	54.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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