166012 sticky balsamic tomato salad Recipes

tomatoes, cold cooked white or brown rice, chedder cheese (2 oz), sour cream, salsa (mild, medium, or hot ), lime or lemon juice, salt, garlic powder, ground cumin, green onions, sliced (1/4 cup), shredded iceberg lettuce, shredded chicken (optional), chili powder

tomatoes, sliced, minced fresh parsley, olive oil, cider or red wine vinegar, prepared mustard, garlic clove, minced, sugar, salt , optional

tomatoes, sliced, fresh mozzarella cheese, thinly sliced, olive oil, minced fresh basil, salt, coarsely ground pepper

tomatoes, seeded and cut into thin strips, frozen petite peas, thawed, olive oil, red wine vinegar, grated parmesan cheese, garlic clove, minced, sugar, salt, dried basil, pepper, shredded lettuce

tomatoes, chopped, cartons (8 oz each) fresh mozzarella cheese pearls, drained, minced fresh basil, minced fresh parsley, minced fresh mint, lemon juice, olive oil, salt, pepper, ripe avocados, peeled and chopped

tomato, seeded and chopped, sweet red, yellow and green pepper, chopped, cucumber, seeded and chopped, carrot, chopped, green onions , thinly slices, jalapeno pepper, seeded and chopped, minced fresh cilantro , parsley, dill and mint, lemon juice, olive oil, garlic cloves, minced, salt, pepper

garlic cloves, chopped rosemary, dark brown sugar, balsamic vinegar, cayenne, baby back pork ribs (8 racks; see cooks note, below), water, water, balsamic vinegar, dark brown sugar

balsamic vinegar, water, extra-virgin olive oil, olive pate (such as alessi), salt, black pepper, garlic clove, crushed, gourmet salad greens, chopped red onion, chopped fresh basil, thick) slices green tomato, halved, thick) slices yellow tomato, halved, thick) slices red tomato, halved

olive oil, balsamic vinegar, garlic cloves, pressed, chicken breast halves, with skin and bone, mixed greens, salad, tomatoes, halved, parmesan cheese , shavings

zucchini (about 6 oz. each), cut lengthwise into 1/4-inch-thick slices, head fennel (about 12 oz.), sliced 1/4 inch thick, extra-virgin olive oil, salt and pepper, rotisserie chicken (about 2 lb.), mixed salad greens, tomatoes (about 2 cups), halved, pitted kalamata olives (2 oz.), each sliced in half lengthwise, fresh mozzarella , cut into 1/4-inch pieces, roughly chopped basil leaves, balsamic vinegar, sugar

tomatoes, chopped, peaches, chopped, avocado, chopped into bits, curry powder, olive oil, lemon juice, salt, parsley flakes

tomatoes, garlic cloves, finely chopped, mint leaf, basil leaves (thai basil is preferred), green onions, chopped, kosher salt, chili flakes, chili oil

tomatoes, seeded and chopped, green pepper, chopped, celery rib, thinly sliced, chopped red onion, cider vinegar, sugar, salt, pepper

tomatoes sliced, lime juice, extra virgin olive oil, cumin seeds, fennel seeds, dried hot chili pod, cilantro chopped, salt, freshly ground black pepper

tomatoes, cut into wedges, sweet peppers (combination green, red and yellow), sliced or chunked, sweet spanish onion (white or red), sliced, pitted ripe olives, vegetable oil, cider vinegar, minced fresh parsley, green onions with tops, snipped, salt, pepper, sugar, dried basil (use fresh if available), dried marjoram (use fresh if available)

vegetable juice cocktail, chilled, chopped cucumbers (from the salad bar), chopped green peppers (from the salad bar), bottled balsamic vinaigrette (or all-purpose vinaigrette made with balsamic vinegar), sherry wine vinegar, garlic clove, quartered, kosher salt, fresh ground black pepper, cooked shrimp, halved and tails removed or 3/4 lb cubed cooked chicken, chopped fresh tomatoes (from the salad bar) or 1 cup halved cherry tomatoes (from the salad bar), garlic-flavored croutons (from the salad bar), chopped onions (from the salad bar) or 1/4 cup scallion (from the salad bar)

extra virgin olive oil, sherry wine vinegar, balsamic vinegar (white for this recipe), garlic clove, minced, chopped lavender leaves, chopped lavender flowers, honey, salt & freshly ground black pepper, to taste, handfuls arugula, heavy stems removed (we prefer baby arugula purchased at the farmers market as there are no thick stems to remove), assorted medium heirloom tomatoes (i used different varieties of heirloom toms including chocolate cherry ), feta cheese, crumbled, dried dates, pitted and diced, lavender , bloom (optional)