275 sticks with olive Recipes

  • Olive Party Sticks
    vinaigrette, white balsamic vinegar, garlic clove, mashed and
    8 More
    vinaigrette, white balsamic vinegar, garlic clove, mashed, olive oil, salt and pepper to taste, olives, whole kalamata olives, whole greek black olives, garlic stuffed olives, artichoke bottoms, ciliegine mozzarella, cut into chunks
    3 hour , 11 ingredients
  • Olive Salad On A Stick
    spicy marinated green pitted olives (or any green pitted ... and
    8 More
    spicy marinated green pitted olives (or any green pitted olive of choice), whole grape or cherry tomatoes, leaves of fresh basil, washed and dried, fresh mozzarella balls, pitted kalamata olives, extra virgin olive oil, basalmic vinegar , optional, fresh ground black pepper , to taste, extra long toothpicks or 6 skewers
    9 ingredients
  • Olive Sticks
    feta cheese, drained crumbled, minced fresh parsley and
    3 More
    feta cheese, drained crumbled, minced fresh parsley, black olive paste, egg whites, frozen puff pastry, thawed
    30 min, 5 ingredients
  • Sticks 'n' Stones Salad
    celery ribs, julienned, carrots , julienned and
    7 More
    celery ribs, julienned, carrots , julienned, sliced water chestnuts, drained, olive oil, cider vinegar, sugar, dijon mustard, salt, dill weed
    20 min, 9 ingredients
  • Zucchini Sticks Zucchini Sticks
    non stick olive oil cooking spray and
    6 More
    non stick olive oil cooking spray, italian seasoned dry bread crumbs, grated parmesan cheese, egg white, milk, zucchini (about 4 oz each), cut lengthwise into quarters, spaghetti sauce, warmed
    7 ingredients
  • Stick to Your Ribs Creamy Mushroom Sauce Stick to Your Ribs Creamy Mushroom Sauce
    olive oil , twice around the pan plus 1 tsp butter and
    8 More
    olive oil , twice around the pan plus 1 tsp butter, shallots, diced, garlic cloves, diced, beef broth (prefer low sodium ), red wine, chanterelle mushrooms, coarsely chopped, heavy cream, salt and pepper, chopped parsley
    30 min, 9 ingredients
  • Stick-to-the-Ribs Barley and Currant Cakes (Aaron McCargo, Jr.) Stick-to-the-Ribs Barley and Currant Cakes (Aaron McCargo, Jr.)
    olive oil, divided, garlic, shallots, minced, thyme and
    6 More
    olive oil, divided, garlic, shallots, minced, thyme, barley, chicken stock, currants, freshly chopped parsley leaves, whole wheat flour, egg, beaten
    55 min, 10 ingredients
  • Cuban Pot Roast With Capers And Olives Cuban Pot Roast With Capers And Olives
    olive oil, chuck roast, salt, freshly ground pepper and
    12 More
    olive oil, chuck roast, salt, freshly ground pepper, onion , sliced in half moons as thin as possible, carrots sliced in 3 inch long sticks not too thin, red bell pepper cut in strips, garlic cloves chopped, tomatoes in juice, drained and chopped, low sodium beef broth, oregano, dry sherry, generous pinch of cinnamon, cumin, chopped pimento stuffed green olives, capers-drained
    13 min, 16 ingredients
  • Olive Pepperoni Spread Olive Pepperoni Spread
    cream cheese, softened, pizza sauce and
    4 More
    cream cheese, softened, pizza sauce, italian cheese blend, shredded (or use mozzarella if you can tsp find the blend), pepperoni, sliced and quartered (i use stick pepperoni instead of pre-sliced pizza pepperoni), ripe olives, drained and sliced, bagel chips , for serving
    20 min, 6 ingredients
  • Crispy Sticks Crispy Sticks
    olive oil, garlic cloves, minced and
    6 More
    olive oil, garlic cloves, minced, chopped fresh italian parsley, chopped fresh rosemary, coarsely ground pepper, salt, french bread loaves , halved lengthwise, shredded parmesan cheese
    10 min, 8 ingredients
  • Zucchini Sticks Zucchini Sticks
    olive oil, zucchini
    3 ingredients
  • Zucchini sticks Zucchini sticks
    olive oil, zucchini ,sliced lengthwise into strips
    2 ingredients
  • Sticks 'n' Stones Salad Sticks 'n' Stones Salad
    celery ribs, julienned, carrots , julienned and
    7 More
    celery ribs, julienned, carrots , julienned, sliced water chestnuts, drained, olive oil or 2 tbsp canola oil, cider vinegar, sugar, dijon mustard, salt, dill weed
    19 min, 9 ingredients
  • Oven-fried Zucchini Sticks Oven-fried Zucchini Sticks
    olive oil cooking spray, whole-wheat flour and
    6 More
    olive oil cooking spray, whole-wheat flour, all-purpose flour, cornmeal, salt, pepper, zucchini , cut into 1/2 x 3 in. sticks, egg whites, lightly beaten
    13 min, 8 ingredients
  • Roasted Sweet Potato Sticks Roasted Sweet Potato Sticks
    olive oil, paprika, red wine vinegar and
    1 More
    olive oil, paprika, red wine vinegar, slender sweet potatoes, peeled and sliced into sticks
    40 min, 4 ingredients
  • Chef-Boy-I-Be Illinois' Baked Fish Sticks Chef-Boy-I-Be Illinois' Baked Fish Sticks
    olive oil flavored cooking spray and
    10 More
    olive oil flavored cooking spray, whole-wheat dry breadcrumbs or 1/2 cup plain breadcrumbs, wheat bran flakes, zest of 1 lemon, garlic powder, paprika, salt, pepper, all-purpose flour, egg beaters egg substitute, perch fillet
    25 min, 11 ingredients
  • Stick to Your Bones Lamb Stew in Crock Pot Stick to Your Bones Lamb Stew in Crock Pot
    leg of lamb, cubed 1 inch bone in (i use nz lamb) and
    18 More
    leg of lamb, cubed 1 inch bone in (i use nz lamb), potatoes, peeled and cut in half, onions , coarsly chopped, canned tomato, chopped celery, chopped carrot, white mushrooms, sliced, chopped flat leaf parsley, barley, frozen peas, dried beans (mix of kidney, black, white, lentils etc), fresh ginger, garlic cloves, sliced, cinnamon stick, serrano chili pepper , sliced length wise, pink peppercorns, finely crushed, bay leaves, olive oil, salt
    1 hour 3 min, 19 ingredients
  • Crispy Baked Fish Sticks With Honey Mustard Dipping Sauce Crispy Baked Fish Sticks With Honey Mustard Dipping Sauce
    olive oil and
    11 More
    olive oil, corn flakes, preferably organic , plus more if needed, buttermilk (shake before measuring), dijon mustard, garlic powder, all-purpose flour, kosher salt, fresh ground black pepper, cod fish fillet, cut into 2 x 4 inch strips (or red snapper), dijon mustard, honey, fresh lime juice
    1 hour 20 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top