2644 sticks Recipes

super-fine sugar, cream of tartar, chopped nuts (in the original, hazelnuts or cashews are recommended, but i used almonds and walnuts; both worked fine), potato starch (i used cornstarch), egg yolks, sugar, milk, butter (1 stick is 113 grams ), cocoa powder

kvass (a fermented drink made of black or rye bread), beef decoction (beef stock), beets, cooked and cut in straws, carrots, cooked and cut in straws, reserve cooking liquid from beets, strained, green onions, diced and salted, celery sticks, sliced finely, cucumbers, peeled, seeded and cut in straws, eggs, soft boiled, lemon juice, sour cream, sugar, wine vinegar or pickle juice, fresh parsley, finely chopped, fresh dill, finely chopped, black pepper, ground, salt to taste

vegetable oil, zucchini, cut into 1/4 d sticks, flour, salt, pepper, eggs, beaten, milk, breadcrumbs (panko), sour cream, ranch dressing

flour, baking powder, baking soda, salt, egg, egg whites, buttermilk, vanilla, margarine (stick style ), unsalted butter, sugar

flour, butter, egg yolk , unbeaten, sugar, vanilla, chopped nuts , variety of your choice

premium mixing rum, orange-flavored liqueur, store-bought eggnog, ice, champagne, cinnamon stick, for garnish

butter , two sticks american, flour, fine sugar, nutmeg, cinnamon, ginger, allspice, eggs, cider vinegar, milk, powdered sugar , to sprinkle on top

elbow macaroni, bacon, frozen green beans , 10 oz. if you got it, approx. 1/2 stick butter (use less if fat conscious, it just needs to coat the mixture without it drying out during baking), bacon fat (don tsp drain the pan after cooking the bacon), parmesan cheese, mozzarella cheese, salt and pepper

chopin vodka, fresh pureed apples, apple cider, ice, pumpkin seeds, crushed, for garnish, sliced apple, for garnish, cinnamon stick, for garnish

cooked corned beef, coarsely chopped, sauerkraut, coarsely chopped, rinsed and drained, cream cheese, softened, swiss cheese, shredded, thousand island dressing, rye bread , cocktail slices, pretzel stick, thick

butter (2 sticks, cool but slightly softened ), shortening, sugar, eggs, all-purpose flour, baking powder, milk, vanilla

dough, unbleached all-purpose flour (15 oz), plus more for dusting work surface, instant yeast, sugar (1 3/4 oz), table salt, whole milk , cold, unsalted butter , cut into 1/2-inch pieces, butter square, cold unsalted butter (3 sticks), cut into 24 pieces, unbleached all-purpose flour, egg wash, egg , lightly beaten

dried white haricot beans , soaked in cold water overnight, onion , studded with a few cloves, bouquet garni (2 bay leaves, a few sprigs each of thyme and flat leaf parsley and a 7.5cm/3in celery stick, tied together), fat garlic cloves, finely chopped, toulouse sausages, duck legs, belly pork rashers, skinned and diced, goose or duck fat (or oil), onion, chopped roughly, carrot, chopped roughly, celery sticks, chopped roughly, lamb neck fillet, diced, boneless casserole pork, diced, dry white wine, chopped tomatoes, tomato puree, heaped tbsp fresh flat leaf parsley, chopped, heaped tbsp fresh thyme, chopped, salt and pepper, green salad with mustard vinaigrette, to serve

butter (2 sticks) melted, milk, sugar, flour, sliced peaches (medium size)

brown suger divided, molasses, whole eggs lightly beaten, water, all-purpose flour divided, all-purpose flour, vanilla extract, baking powder, butter (1/2 stick) melted, ground cinnamon, unbaked 9 inch pie shell

drambuie, whole milk, vanilla extract, bitters, freshly grated nutmeg, to garnish (optional), cinnamon stick, to garnish (optional)

non-stick vegetable spray, flour, light brown sugar, coarsely chopped toasted pecans, unsalted butter at room temperature, eggs, vanilla extract, baking powder, salt, unsweetened coconut flakes, sweetened condensed milk

i/2 stick butter, grain white rice (raw ), beef consomme ( not broth), mushrooms , optional