Kiev Cake Recipe

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Kiev Cake
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Ingredients:

Directions:

  1. For meringue:
  2. The following ingredients and baking instructions are for ONE cake layer. We will need TWO of these, i.e. all amounts need to be doubled. Due to the volume of the whipped whites, it’s easier to make one layer at a time.
  3. Make meringue:
  4. Preheat oven to 275 F.
  5. Beat together egg whites and cream of tartar on high speed until soft peaks are formed. Still beating on high speed, gradually add sugar intil whites form stiff and glossy peaks.
  6. Sift starch over whites, then sprinkle nuts on top. Fold nuts gently but thoroughly into meringue. Spread evenly onto baking sheet lined with parchment. Make sure there is room for meringue to spread when baking. I drew a 10-inch circle on the parchment, but I think this cake works better in a rectangular shape.
  7. Bake 1.5-2 hours, until firm and pale golden.
  8. Cool on rack; peel off parchment.
  9. Make buttercream:
  10. Stirring constantly, bring milk, sugar and yolks to boil; cook until thickens. Beat cooled mixture into butter; add cocoa.
  11. Assemble cake, layering meringue with buttercream; sprinkle with crushed meringue trimmings or nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.96 Kcal (2164 kJ)
Calories from fat 392.17 Kcal
% Daily Value*
Total Fat 43.57g 67%
Cholesterol 144.66mg 48%
Sodium 64.06mg 3%
Potassium 201.8mg 4%
Total Carbs 27.59g 9%
Sugars 21.17g 85%
Dietary Fiber 0.75g 3%
Protein 6.72g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 13%
Iron 1.5mg 8%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 340.84 Kcal (1427 kJ)
Calories from fat 258.56 Kcal
% Daily Value*
Total Fat 28.73g 67%
Cholesterol 95.38mg 48%
Sodium 42.23mg 3%
Potassium 133.05mg 4%
Total Carbs 18.19g 9%
Sugars 13.96g 85%
Dietary Fiber 0.49g 3%
Protein 4.43g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 13%
Iron 1mg 8%
Calcium 40.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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