147393 sticks easy sauce kid Recipes

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), sugar, egg, beaten, light stick butter, melted, minced fresh rosemary, salt, garlic powder, whole wheat flour, bread flour

lean ground beef, italian chicken sausage, olive oil, chopped onions, minced garlic cloves, celery ribs, diced, carrots, peeled and shredded, dried oregano leaves, dried basil leaves, celery salt, dried red pepper flakes, paprika, tomato sauce, tomato juice, tomato paste, red table wine (optional), water

ground beef, chopped onion, garlic clove, minced, pasta sauce with mushrooms, tomato sauce, tomato paste, water, salt, pepper, shell pasta, cooked and drained, frozen chopped spinach, thawed and squeezed dry, eggs, beaten, shredded sharp cheddar cheese, soft breadcrumbs, grated parmesan cheese

spaghetti sauce, matzo crackers, garlic salt, dried oregano, shredded mozzarella cheese, tomato, sliced, sliced black olives

ground chuck, spaghetti sauce, kraft macaroni and cheese, prepared following box directions, shredded cheddar cheese

english muffins or 2 pieces bread, lightly toasted, pizza sauce (spaghetti sauce would work too) or 4 tbsp tomato sauce (spaghetti sauce would work too), shredded cheese (or 2 slices of cheese, whichever you have on hand), pepperoni

chicken pieces, my kids love the legs, marinade, sweet chili sauce, peanut oil, reduced sodium soy sauce, fish sauce, lime juice

pork shoulder, salt, paprika, onion powder, dried thyme, white pepper, cayenne pepper, black pepper, garlic powder, onions, sliced, apple juice, bottled barbecue sauce, chili sauce, teriyaki sauce

sugar, flour, cinnamon, allspice, salt, pears , cut into 1-inch chunds, raisins, lemon juice, amaretto cookies, coarsely crushed, low-fat ginger snaps, coarsely crushed, light butter, melted (the stick kind )

tuna, egg, seasoned bread crumbs, diced onion, diced celery, diced red pepper, mayonnaise, dill, salt, pepper, worcestershire sauce, hot sauce (optional), chili sauce (optional), mayonnaise, dijon mustard , to taste

crisco (may use 2 sticks unsalted butter ), boiling water, sugar, all bran, salt, eggs, well-beaten, dry yeast, lukewarm water, unbleached white flour (never use over 7 cups, usually just 6 cups is sufficient, because dough will be soft)

egg substitute (if using real eggs, this is 1 egg), reduced calorie stick margarine (or 1 stick butter), whole kernel corn, creamed corn, jiffy muffin mix, plain fat free yogurt, double everything for a double batch

kataifi- ( similar to phyllo dough that has been shredded to resemble soimething like angel hair pasta ), butter about , 2 to 3 sticks melted or as needed, chopped nuts ( almonds, walnuts, pistachios ) as desired, syrup, sugar, fresh lemon, water water, optinal : orange flower essence, pinch of cloves, cinnamon ginger etc.

light stick butter, olive oil, arborio rice, chopped onion, bottled minced garlic, fat-free , less-sodium chicken broth, presliced mushrooms, chopped skinless, boneless rotisserie chicken, frozen green peas, chopped green onions, center-cut bacon, grated fresh parmesan cheese, salt, black pepper

margarine, all-purpose flour, skim milk, shredded reduced-fat sharp cheddar cheese, grated parmesan cheese, low-sodium worcestershire sauce, dry mustard, pepper, hot sauce, hot cooked medium elbow macaroni (about 1 3/4 cups uncooked )

ground beef, chopped onion, garlic clove, minced, spaghetti sauce, tomato sauce, tomato paste, water, salt, pepper, pasta shells, cooked and drained, frozen chopped spinach, thawed and squeezed dry, eggs, lightly beaten, shredded sharp cheddar cheese, soft bread crumbs, grated parmesan cheese

eggs, matzoh farfel, salt, vegetable oil, seasoned tomato sauce, grated mozzarella cheese