Easy Kataifi - Sweet Shredded Dough Pastry Recipe

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Easy Kataifi -  Sweet Shredded Dough Pastry
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Ingredients:

Directions:

  1. Melt butter and place in the bottom of a oblong baking dsih ( 9 x 13 ) that has sides
  2. Place the shredded dough evenly over the butter and mix with hands to have the dough evenly coated in the butter
  3. Add the nuts and sprinkle into the dough
  4. Bake 350F about 30 minutes or golden
  5. Remove to rack to cool
  6. Boil the sugar in the water until sugar is dissolved
  7. Add the juice and rind of a lemon
  8. Simmer about 1/2 hour at a gentle bubble or until its gets reduced and syrupy
  9. Pour sauce over the warm kaitafi and let soak in about 5 to 6 hours before serving
  10. Cut into pieces
  11. Serve with strong coffee
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.35 Kcal (1174 kJ)
Calories from fat 205.94 Kcal
% Daily Value*
Total Fat 22.88g 35%
Cholesterol 60.74mg 20%
Sodium 5.09mg 0%
Potassium 7.18mg 0%
Total Carbs 20g 7%
Sugars 19.6g 78%
Protein 0.28g 1%
Vitamin A 0.3mg 9%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 220.32 Kcal (922 kJ)
Calories from fat 161.84 Kcal
% Daily Value*
Total Fat 17.98g 35%
Cholesterol 47.73mg 20%
Sodium 4mg 0%
Potassium 5.64mg 0%
Total Carbs 15.72g 7%
Sugars 15.4g 78%
Protein 0.22g 1%
Vitamin A 0.2mg 9%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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