26 stickers soy dipping sauce Recipes

  • Perfect Pork Pot Stickers With Dipping Sauce
    ground pork, scallions minced, garlic cloves minced and
    15 More
    ground pork, scallions minced, garlic cloves minced, sherry ( i used red cabernet wine with excellent results), apple cider or rice vinegar, red chili sesame oil, teriyaki sauce, low-sodium soy sauce, fresh wonton wrappers at room temperature (found usually in your vegetable section by the tofu and bean sprouts section in your grocery store), pot with boiling water, cold water, waxed paper sprayed with pam or wet with water to keep prepared wontons not sticking until ready to boil, perfect dipping sauce, scallions minced super fine, low -sodium soy sauce, teriyaki sauce, red chili sesame oil
    12 min, 18 ingredients
  • Soy Dipping Sauce (For Pot Stickers or Egg Rolls)
    light soy sauce, seasoned rice vinegar, sugar and
    4 More
    light soy sauce, seasoned rice vinegar, sugar, minced garlic clove, sesame oil, red pepper flakes (optional), green onion (thinly sliced )
    5 min, 7 ingredients
  • Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers)
    soy sauce, rice wine vinegar, sugar, scallion, minced and
    3 More
    soy sauce, rice wine vinegar, sugar, scallion, minced, minced fresh gingerroot, toasted sesame oil, hot red pepper flakes
    7 min, 7 ingredients
  • Pot Sticker Dipping Sauce
    soy sauce (low sodium works fine , too), rice vinegar and
    2 More
    soy sauce (low sodium works fine , too), rice vinegar, sesame oil, sriracha sauce , to taste
    5 min, 4 ingredients
  • Pot Sticker Dipping Sauce
    soy sauce, sesame oil, warm water, green onion
    1 min, 4 ingredients
  • Pot Stickers With Spicy Dipping Sauce
    soy sauce, seasoned rice vinegar, chili-garlic sauce and
    15 More
    soy sauce, seasoned rice vinegar, chili-garlic sauce, hot chili oil, ground pork, uncooked shrimp, shelled, deveined, and finely chopped, egg white, minced water chestnut, minced chinese celery, minced cilantro leaf, minced ginger, sugar, salt, sesame oil, white pepper, dumpling wrappers (potsticker), cooking oil, chicken broth or 1/2-2/3 cup water
    25 min, 18 ingredients
  • Gyoza or Pot Sticker Dipping Sauce
    soy sauce, black vinegar, mirin, grated gingerroot and
    2 More
    soy sauce, black vinegar, mirin, grated gingerroot, green onion, chopped, coriander, chopped (optional)
    5 min, 6 ingredients
  • Crab Pot Stickers With Sesame-Ginger Dipping Sauce
    soy sauce, dijon mustard, honey, sesame oil and
    10 More
    soy sauce, dijon mustard, honey, sesame oil, fresh ginger, peeled and grated, water, green onion, jumbo lump crab meat, sesame seeds, egg white, fresh ginger, peeled and grated, wonton wrappers or 12 gyoza skins, thawed if necessary, cornstarch , for dusting plate, vegetable oil
    45 min, 14 ingredients
  • Pot Sticker Dipping Sauce
    sesame oil, soy sauce , plus and
    3 More
    sesame oil, soy sauce , plus, soy sauce (i use yamasa brand .), vinegar, hot peppers, chopped with seeds
    5 min, 5 ingredients
  • Chicken and Lemon Pot Stickers With Soy-Scallion Dipping Sauce
    dry sherry, water, dried shiitake mushroom and
    19 More
    dry sherry, water, dried shiitake mushroom, chopped bok choy (about 1/2 lb), chopped green onion, chopped water chestnut, low sodium soy sauce, salt, minced peeled fresh ginger, grated lemon rind, dark sesame oil, hot sauce, ground chicken or 1/2 lb turkey, wonton wrappers, cornstarch, vegetable oil, divided, water, divided, mirin (sweet rice wine), low sodium soy sauce, seasoned rice vinegar, chopped green onions, chili paste with garlic
    50 min, 22 ingredients
  • Chicken and Lemon Pot Stickers with Soy-Scallion Dipping Sauce
    dry sherry, water, dried shiitake mushrooms and
    19 More
    dry sherry, water, dried shiitake mushrooms, chopped bok choy (about 1/2 lb), chopped green onions, chopped water chestnuts, low-sodium soy sauce, salt, minced peeled fresh ginger, grated lemon rind, dark sesame oil, hot sauce, ground chicken or turkey, wonton wrappers, cornstarch, vegetable oil, divided, water, divided, mirin (sweet rice wine), low-sodium soy sauce, seasoned rice vinegar, chopped green onions, chile paste with garlic
    22 ingredients
  • Ginger-Shrimp Pot Stickers with Spicy Peanut Dipping Sauce
    shredded green cabbage, chopped green onions and
    19 More
    shredded green cabbage, chopped green onions, matchstick-cut carrots, chopped fresh cilantro, low-sodium soy sauce, minced peeled fresh ginger, dark sesame oil, salt, cooked peeled small shrimp, hot sauce, wonton wrappers, cornstarch, canola oil, divided, water, divided, water, peanut butter, low-sodium soy sauce, seasoned rice vinegar, chile paste with garlic (such as sambal oelek), sugar, chopped green onions (optional)
    21 ingredients
  • Gyozo With Gingered Dipping Sauce Gyozo With Gingered Dipping Sauce
    peanut oil, plus extra to cook the pot stickers and
    13 More
    peanut oil, plus extra to cook the pot stickers, fresh ginger, green onions, finely chopped (green and white parts ), garlic, minced, shredded carrot, smoked tofu, finely crumbled, shoyu sauce, wonton wrapers, gingered dipping sauce, soy sauce, grated fresh ginger, seasoned rice vinegar, drops chili oil, drops sesame oil
    1 hour 15 min, 14 ingredients
  • Tgi Friday's Pot Stickers W/ Dipping Sauce Tgi Friday's Pot Stickers W/ Dipping Sauce
    flour, salt, water, shortening or 1 tbsp oil, ground pork and
    14 More
    flour, salt, water, shortening or 1 tbsp oil, ground pork, soy sauce, sesame oil, grated ginger, sugar, salt and pepper, green onions, chopped, egg, cornstarch, water chestnuts, finely chopped, garlic clove, minced, soy sauce, white vinegar, chili oil, green onion, chopped
    20 min, 19 ingredients
  • Pierogies Pot Stickers With Orange-Soy Dipping Sauce Pierogies Pot Stickers With Orange-Soy Dipping Sauce
    green onions, divided (scallions) and
    13 More
    green onions, divided (scallions), low sodium chicken broth, water, peanut oil or 2 tbsp canola oil or 2 tbsp butter, fresh ginger (each slice 1/4-inch thick ), potato & cheese pierogies (frozen), fresh cilantro leaves (chopped ), toasted sesame seeds, soy sauce, orange juice, rice wine vinegar, minced crystallized ginger, asian hot chili oil, minced garlic
    25 min, 14 ingredients
  • Dipping Sauce for Frozen Pot Stickers. Dipping Sauce for Frozen Pot Stickers.
    frozen pot stickers, sesame oil, peanut oil, soy sauce and
    2 More
    frozen pot stickers, sesame oil, peanut oil, soy sauce, water, honey
    16 min, 6 ingredients
  • Crab Pot Stickers with Sesame-Ginger Dipping Sauce Crab Pot Stickers with Sesame-Ginger Dipping Sauce
    soy sauce, dijon mustard, honey, asian sesame oil and
    10 More
    soy sauce, dijon mustard, honey, asian sesame oil, grated peeled fresh gingerroot, water, scallion, jumbo lump crab meat, sesame seeds, egg white, grated peeled fresh gingerroot, won ton or gyoza wrappers, thawed if frozen, cornstarch for dusting plate, vegetable oil
    14 ingredients
  • Vegetarian Pot Stickers Vegetarian Pot Stickers
    firm tofu, shredded carrot, chopped bok choy and
    16 More
    firm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.
    19 ingredients




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