30131 stick your lamb stew Recipes

lamb , trimmed of fat and gristle and cut into 1 to 1 1/2 inch pieces, salt, cinnamon sticks or 1 tsp ground, cayenne or 1/4 tsp other red pepper, onion, cut in half, port wine or 1/2 cup red wine or 1/2 cup water, ripe peaches, washed, lemons , juice of or 1 lime, roughly chopped cilantro (for use with lime) or 1 cup parsley (for use with lemon)

okra, lamb , stew meat, diced tomatoes, onion, chopped, garlic, minced, olive oil, water, allspice, cilantro, chopped fresh

boneless lamb or beef, chopped in bite-size pieces, olive oil, onion, chopped, clv garlic, minced, carrots, chopped, stewed or crushed tomatoes, turnips, chopped (or substitute 1 rutabaga), potato, chopped, water , broth or tomato juice, salt, cinnamon stick, ground cumin , coriander, cloves and turmeric, crushed red chilies , or to taste, ground nutmeg and allspice, cooked chickpeas, pitted prunes, halved, raisins, fresh parsley, chopped, hot cooked couscous or rice, almonds, toasted

olive oil, lamb shoulder blade chops, salt and pepper to taste, onion, chopped, garlic, minced, dry red wine, chopped tomatoes, tomato sauce, lamb stock, lemon , zested and juiced, dried oregano, ground cinnamon, bay leaf, fresh green beans, trimmed, chopped fresh parsley

kosher salt, black pepper, olive oil or 3 -4 tbsp butter, leeks, white part only, chopped, carrots, chopped, button mushrooms, sliced, white potatoes, peeled and chopped, stalks celery, chopped, lamb , cut into bite sized pieces, unsalted butter, flour, diced tomatoes, lamb stock or 1 gallon beef stock, guinness draught, barley, parsley, thyme, marjoram (optional)

thick lamb rib chops, flour, seasoned with, salt and pepper, fresh rosemary sprigs, 4 inches long, fresh parsley sprigs, fresh thyme sprigs, low sodium chicken broth, olive oil, tomato paste, bay leaf, onion, peeled and chopped, white onions , blanched in boiling water for 1 minute, peeled (leave the stems so they stay together), carrot, peeled and chopped into 2 inch pieces, red potatoes, chopped fresh parsley

olive oil, sweet onion, diced, salt, freshly ground black pepper, garlic, crushed, cubed lamb stew meat, cubed pork stew meat, beef broth, carrots , cut into 1/2 inch pieces, turnip, quartered and cut into 1/2 inch pieces, parsnips, peeled and cut into 1/2 inch pieces, red bell pepper, seeded and cut into 1 inch pieces, yellow bell pepper, seeded and cut into 1 inch pieces, green bell pepper, seeded and cut into 1 inch pieces, sweet onion, cut into large chunks, stalks celery , cut into 1/2 inch pieces, beer, red potatoes, quartered, cornstarch

fresh green beans or 2 (16 oz) packages frozen green beans, lamb stew meat (or beef stew), chopped onion, garlic cloves (crushed or minced fine ), water, olive oil or 1/4 cup vegetable oil, ripe chopped fresh tomatoes or 1 (28 oz) can diced tomatoes, salt, black pepper, allspice

plain yogurt, curry powder, white sugar, vegetable oil, onion, cubed lamb stew meat, dried apricots, kabob skewers

cooked leg of lamb, roast-leftovers with bone & juices (approx 1 lb of meat), frozen mixed vegetables (corn,green beans,peas), stewed tomatoes, chopped, cubed red potatoes, with skin on, chopped cabbage, chopped sweet onion, water (more or less ), au jus sauce (adj to taste), fresh coarse ground black pepper (adj to taste), seasoning salt (adj to taste), garlic salt (adj to taste), dried onion flakes

bacon, lamb , stew cut into small bite-sized piece, flour, dried thyme, dried oregano, dried basil, garlic powder, olive oil, yellow onion, diced, diced carrot, garlic cloves (pressed or minced ), beef stock, dry red wine, fresh rosemary, bay leaf, diced potato, green bell pepper , cut into 1 inch piece, cremini mushrooms or 6 -8 oz white mushrooms, cut in half, frozen peas, frozen corn

lamb shoulder, cubed or 2 1/2 lbs lamb, for stewing cubed, onion, roughly chopped, garlic cloves, carrots, peeled and chopped into 1 inch logs, fennel, white part roughly chopped , reserve the green part for later, flour, olive oil, tomatoes, white grape juice (not red !), cayenne pepper (or more to taste), salt, pepper

olive oil, divided, ground turmeric, ground cumin, cayenne pepper, ground cardamom, kosher salt, boneless lamb shoulder or boneless leg of lamb, 1 1/2-inch cubes, onion, cut into 1-inch cubes, carrots, roughly diced, garlic, minced, ginger, minced, tomato paste, chickpeas, drained, lemon , zested, chicken stock, dried apricots, honey, freshly chopped cilantro leaves

thick bacon, diced, beef stew meat , cut into 1 1/2 inch pieces, lamb stew meat , cut into 1 1/2 inch pieces, pork stew meat , cut into 1 1/2 inch pieces, unsalted butter, sweet red onions, chopped, heads garlic, peeled and minced, all-purpose flour, caraway seeds, sweet hungarian paprika, red pepper flakes, red wine vinegar, peeled and diced tomatoes, beef stock, beer, salt, water, red bell peppers, chopped, potatoes, peeled and cubed, parsnips, chopped, stalks celery, chopped, carrots, chopped, dry breadcrumbs, cabbage, chopped, green peas

beef stew meat, 1-inch dice, pork stew meat, 1-inch dice, lamb stew meat, 1-inch dice, olive oil, onions, peeled and sliced, salt, peppercorns, allspice berries, bay leaves

water, leg of lamb, bone, beef bouillon cubes, barley, baby carrots, frozen peas, chopped celery, green bell pepper, onion, minced garlic, lamb (what ever you have leftover), savory, thyme, salt, fresh ground pepper, condensed cream of mushroom soup, balsamic vinegar

pitted dried cherries (trader joe s), olive oil, unsalted butter, lamb shoulder , trimmed of fat, cut into 1 1/2-inch cubes, kosher salt & freshly ground black pepper, yellow onions, finely chopped, toasted ground coriander, cinnamon, freshly grated ginger, saffron thread, preserved lemons, chopped (or the zest of 2 lemons, finely chopped), rich dark stock (beef,lamb or roasted chicken), honey, toasted sesame seeds

olive oil , plus more if needed, boned shoulder of lamb , trimmed of excess fat and cut into cubes about 1 1/2 by 2 1/2 inches, onions, sliced finely, salt, garlic cloves, minced, celery stalks, minced, leaves from 4 thyme sprigs, dried oregano, bay leaves, carrots, peeled , halved lengthways, and then halved across, diced tomatoes, lamb , beef stock or water, dry white wine, freshly ground black pepper, ditalini or other small tubular pasta, feta cheese, chopped parsley , oregano or basil leaves