65 stick shrimp Recipes
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shrimp, peeled and deveined, plain yogurt, paprika and11 Moreshrimp, peeled and deveined, plain yogurt, paprika, garam masala, tomato puree, coconut milk (can substitute light cream), chili powder, water, garlic cloves, crushed, ginger, grated, cinnamon stick, halved, cardamom pods, vegetable oil or 1 tbsp ghee, salt40 min, 14 ingredients
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shrimp paste, wild shrimp, peeled and deveined, cornstarch and17 Moreshrimp paste, wild shrimp, peeled and deveined, cornstarch, light brown sugar, generous 1/4 tsp black pepper, freshly ground preferred, soy sauce, fish sauce , to taste, egg, lightly beaten, garlic, minced, minced shallot, minced pork fat, sugar cane sticks, cut in half (or lemongrass stalks), peanut oil, nuoc cham dipping sauce, lime juice, sugar, water, soy sauce, garlic cloves, finely minced, thai chilis, thinly sliced45 min, 20 ingredients
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wide rice stick noodles (banh pho), ketchup, fish sauce and9 Morewide rice stick noodles (banh pho), ketchup, fish sauce, sugar, crushed red pepper flakes, vegetable oil, divided, shrimp, peeled and deveined, eggs, beaten, fresh bean sprout, sliced green onion (1 inch slices), minced garlic, chopped dry-roasted unsalted peanuts45 min, 12 ingredients
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wide rice stick noodles (banh pho), ketchup, sugar and9 Morewide rice stick noodles (banh pho), ketchup, sugar, fish sauce, crushed red pepper, vegetable oil, divided, shrimp, peeled and deveined, eggs, lightly beaten, fresh bean sprouts, sliced green onions, bottled minced garlic, chopped unsalted, dry-roasted peanuts12 ingredients
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butter (or 2 tsp if using a non-stick skillet), eggs and7 Morebutter (or 2 tsp if using a non-stick skillet), eggs, cooked shrimp, chopped roughly, grated cheese (medium cheddar or monterey jack), red ripe tomato, diced, ripe avocado, diced, chopped fresh cilantro (optional), sea salt & freshly ground black pepper to taste, tip: if you are cooking for more than 1 person, make multiple 2-egg omelets and keep the finished ones (without the topping) on warmed plates in a 200of oven until ready to serve.12 min, 9 ingredients
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rice vinegar, soy sauce, honey, sesame seed oil and6 Morerice vinegar, soy sauce, honey, sesame seed oil, rice sticks, shrimp, peeled and deveined, red bell pepper , cut into strips, snow peas, trimmed and cut in half diagnolly, cucumber , halved lengthwise and sliced, cilantro, chopped20 min, 10 ingredients
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sesame seeds, toasted (see note 3 in instructions) and20 Moresesame seeds, toasted (see note 3 in instructions), shrimp, shelled and deveined, scallions, chopped, asian sesame oil, soy sauce, cornstarch, minced peeled fresh ginger, minced garlic, by 12-inch) phyllo sheets, thawed if frozen, unsalted butter, melted, egg, lightly beaten, sesame seeds, toasted (see note 3 in instructions), kosher salt for sprinkling, apricot preserves, water, fresh lime juice, soy sauce, dijon mustard, minced peeled fresh ginger40 min, 22 ingredients
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Meal on a Stick - Shrimp Kabobsred potatoes, shrimp, peeled and deveined and5 Morered potatoes, shrimp, peeled and deveined, onion, cut into large chunks, tomato, cut into large chunks, extra-virgin olive oil, salt, ground black pepper40 min, 8 ingredients
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Shrimp Tom Yumstalk (12 to 16 in. long) peeled lemon grass or 3 strips ... and11 Morestalk (12 to 16 in. long) peeled lemon grass or 3 strips (1/2 by 3 in. each) lemon peel (yellow part only), fresh jalapeno chilies (2 oz. total ), quarter-size) fresh or dried galangal or fresh ginger, fresh or dried kaffir lime leaves (optional), fat-skimmed chicken broth, dried rice noodles (mai fun, rice sticks, or rice vermicelli) or dried angel hair pasta, shrimp, shelled and deveined, lime juice, asian fish sauce (nuoc mam or nam pla), fresh cilantro leaves, sliced green onions, chili oil12 ingredients
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Skewered Shrimp On A Stick (vinnie's)shrimp - peeled , de-veined (30-40 ct in size) and19 Moreshrimp - peeled , de-veined (30-40 ct in size), skewer (1-2 skewers per guest ), wooden skewers, grilling rub (vinnie s), olive oil or cooking spray, marinade: (you can cut marinade in 1/2 for 10 shrimp), soy sauce, dry sherry, ginger (minced ) i use pickled sushi ginger. the pink stuff, lol, garlic (minced ), sugar, cayenne pepper, grilling rub vinnie (equal parts), paprika, oregano (dried ), ground black pepper, salt, thyme (dried ), sugar (white ), granulated garlic1 hour , 20 ingredients
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Pei Wei Asian Diner Vietnamese Fresh Shrimp and Mango Rollsshrimp (41/50s), water, nam pla, kosher salt and17 Moreshrimp (41/50s), water, nam pla, kosher salt, lime , juice of, sweet chili sauce (mae ploy brand), fresh lime juice, nam pla, kosher salt, cooked rice stick noodles (blanch according to recipe, drain & cool, cut into 3 inch length), napa cabbage (cut into 1/4 inch strips), carrot, shredded, mint leaves (cut into very thin strips), cilantro leaf, thai basil, mango (peeled, cut and sliced into 1/8 inch slices), head boston bibb lettuce, leaves removed and torn in half, prepared mixed vegetables, prepared cooked shrimp, spring roll wrappers (8 inch), mixing bowl filled with very hot water35 min, 21 ingredients
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Shrimp On A Stickct ) peeled deveined shrimp, leave the tail on and6 Morect ) peeled deveined shrimp, leave the tail on, cheese cut from the bar about 1/2 inch thick , you want a plank of cheese about 3/4 inch wide, 2 inches long., bacon, (cooked for 1 minute in the microwave), apricot preserves, dijon mustard, seasoned rice wine vinegar, generous pinch of red pepper flakes10 min, 7 ingredients
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Shrimp, Avocado, and Noodle Saladhoney, fresh lemon juice, minced peeled fresh gingerroot and6 Morehoney, fresh lemon juice, minced peeled fresh gingerroot, vegetable oil, scallions, carrot, shrimp (about 12), asian rice-stick noodles, firm-ripe california avocado9 ingredients
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Crispy Shrimp Balls (Sara Moulton)shrimp, peeled , scored down the back, deveined, rinsed, ... and11 Moreshrimp, peeled , scored down the back, deveined, rinsed, and patted dry, water chestnuts , blanched in boiling water for 10 seconds, refreshed in cold water, drained, and patted dry, minced fresh ginger, minced scallions, chinese rice wine or sake, toasted sesame oil, salt, egg white, lightly beaten, cornstarch, rice stick noodles ( vermicelli), safflower or corn oil for deep-frying, plum or duck sauce and hot mustard for dipping12 ingredients
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Apricot-Curry Glazed Shrimp Skewersshrimp (about 1 1/3 lb), apricot preserves and9 Moreshrimp (about 1 1/3 lb), apricot preserves, light stick butter, melted, dijon mustard, curry powder, rice vinegar, garlic powder, salt, ground red pepper, freshly ground black pepper31 min, 11 ingredients
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Shrimp and Vegetable Pad Thai (Emeril Lagasse)rice stick noodles, fish sauce, rice wine vinegar and18 Morerice stick noodles, fish sauce, rice wine vinegar, palm sugar or dark brown sugar, crushed red pepper, coconut milk, tamarind concentrate , optional, toasted sesame oil, peanut oil, shrimp, peeled and deveined, diced firm tofu, sliced shiitake mushroom caps, mung bean sprouts, carrots , cut into matchstick-sized strips, matchstick-sized red bell pepper strips, minced garlic, roasted , unsalted peanuts, roughly chopped, diagonally sliced green onions, fresh lime juice, chopped cilantro leaves, sriracha (thai hot sauce), for serving45 min, 21 ingredients
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Rice-Stick Noodle Salad with Vietnamese Shrimpasian fish sauce, rice vinegar (not seasoned ), sugar and11 Moreasian fish sauce, rice vinegar (not seasoned ), sugar, fresh lime juice, garlic cloves, minced, dried hot red pepper flakes, shrimp (16 to 20), lemon, english cucumber, scallions, rice-stick noodles, fresh mint sprigs, fresh coriander sprigs, chopped peanuts14 ingredients
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