5218 stewed with tomatoes and garlic Recipes

stewed tomatoes (about), mushrooms , in water (about), garlic (or as many as you want), torn basil leaves (fresh!!! must use fresh!!), kosher salt (to taste)

tomatoes (i use plum or roma ), chopped onions, chopped sweet peppers (i use red & green ), minced garlic, chopped fresh oregano, olive oil, sugar

bone-in beef round steak, king arthur unbleached all-purpose flour, salt, pepper, canola oil, stewed tomatoes, onion, chopped, green pepper, chopped, garlic cloves, minced

olive oil, minced garlic, dried basil, ground black pepper, red pepper flakes, italian-style stewed tomatoes, linguine, cooked

dried black-eyed peas, sweet potatoes, peeled and cut in small chunks, fresh tomatoes, peeled and cut in small chunks or 1 can stewed tomatoes (works, but fresh ones are better), fresh garlic, chopped, red onion, chopped, fresh parsley, chopped, cinnamon (or more ), old bay seasoning or 1 tsp mrs. dash seasoning mix (or more), cayenne or 1/2-1 tsp red peppers or 1/2-1 tsp creole seasoning, whole celery seeds or 1 -2 stalk chopped celery, with leaves (or both), salt and pepper

onions, stalks celery or 1 small celery root, peeled, olive oil, lean stewing beef or 1 lb lean stewing lamb, garlic (optional), water or 3 cups fat-free broth, barley, bay leaves, peeled diced rutabagas (yellow turnip), peeled diced turnip (optional), carrot, peeled and diced, potato, peeled and diced, cleaned button mushroom, stewed tomatoes, salt, savory, paprika, oregano, cracked black pepper, worcestershire sauce

beef stew meat, cut into 1-inch cubes, carrots , cut into 1-inch pieces, onions , cut into 1-inch pieces, celery ribs, cut into 1-inch pieces, parsnips , cut into 1-inch pieces, garlic clove, minced, italian stewed tomatoes, beef broth, tomato sauce, quick-cooking tapioca, instant coffee granules, dried thyme, dried oregano, salt , optional

oil, stewing beef, cut in 1-inch cubes, carrots, sliced, onion, diced, garlic clove, celery ribs, sliced, potatoes, cubed, diced tomatoes, stewed tomatoes, bay leaves, salt and pepper, to taste

beef stew meat, cut into 1-1/2-inch cubes, king arthur unbleached all-purpose flour, canola oil, garlic cloves, minced, onions, quartered, beef broth, seasoned salt, chili powder, dried oregano, dried rosemary, crushed, italian stewed tomatoes, tomato paste, minced fresh parsley, carrots , cut into 1-inch pieces, mostaccioli or penne pasta, cooked and drained, shredded parmesan cheese

chuck roast, cut in bite-size pieces, onion, diced, celery ribs, diced, garlic clove, minced, stewed tomatoes or 1 (14 1/2 oz) can diced tomatoes or 1 (14 1/2 oz) can whole tomatoes, onion soup mix, water, bay leaves, dried thyme leaves, carrots, chopped, potatoes, diced, turnip, diced (optional), frozen green beans (you can use canned if you like ), frozen lima beans (or canned if you like ) (optional), water, flour

all-purpose flour, baking powder, salt, garlic salt, crushed oregano, sugar, grated cheddar cheese, grated parmesan cheese, milk, stewed tomatoes, drained, eggs, vegetable oil, chile cream cheese spread, cream cheese, softened, diced green chiles, drained, jalapeno chile, minced

tomatoes, garlic, minced, olive oil , to saute vegetables, onion, chopped, carrots, peeled and chopped, fennel bulb, chopped, chicken stock, salt and pepper, skinless fillet monkfish, coarsely chopped, fresh sea scallops, skinless fillets catfish, sliced, flour , for dredging, chardonnay, mussels, grilled garlic bread , recipe follows, chopped fresh parsley leaves, for garnish

ground pork, pork and beans in tomato sauce (mash the beans), onion, minced, tomato sauce, tomatoes (dice these really finely), garlic clove, minced, ground cumin, hot pepper flakes, salt, pepper, ground oregano, beef bouillon (oxo brand), frozen sweet corn (or slice frozen corn off cobs for smaller pieces, be sure to scrape cob for milk ), worcestershire sauce, white vinegar (to suit your taste), frank red hot sauce (to serve on stew), serve with sunbeam white bread (no substitutions on this 1! it s a necessity with this stew!)

sirloin, cubed for stew (your butcher can do this), diced tomatoes and green chilis, stewed tomatoes, vegetable oil, garlic powder or, if you completely disdain its use, 1 or two minced cloves of garlic, five spice powder, frozen corn , or half a large package

vegetable oil, flour, sea salt (or regular table salt), black pepper, garlic powder (not garlic salt), stew beef, cubed, stewed tomatoes, beef broth, dried thyme, bay leaf, carrots, peeled and sliced into bite size pieces, green beans (fresh or frozen ), orzo pasta , cooked according to directions (this is the maggots part. this can be done during step 4.), parmesan cheese

zucchini, sliced, yellow squash, sliced, whole fresh tomatoes, diced or 1 can stewed tomatoes or 1 can diced tomato, tomato sauce (this just depends on how much sauce you want), onion, thinly sliced (i prefer white onions), garlic, minced, crushed red pepper flakes, olive oil, salt and black pepper, bell pepper, diced (optional)

butter plus 3 tb olive oil, extra-lean stew beef, dry red wine, divided, chopped tomatoes with garlic, tomato paste, hot tap water, tb olive oil, onions, chopped, garlic, chopped, ground cinnamon, dried oregano, salt and freshly ground pepper, tb chopped fresh parsley, to garnish

vegetable oil, yellow onion, diced, red onion, diced, fresh garlic, minced, jalapenos, diced, green beans, stewed tomatoes, fresh tomatoes, cut in 6ths, leftover sirloin steak , cut in bite size pieces::(leave it out to make it a vegetarian dish), cumin, coriander, cayenne pepper, chinese five spice (anise, cinnamon, star anise, cloves, ginger), fresh ground garlic sea salt, ground white pepper, bay leaf, fresh cut parsley, fresh ground pepper on top, fresh ground cayenne pepper on top, lime, cut into small wedges, rice, vegetable oil, water