558 stewed tomatoes zucchini Recipes

  • Chicken, Tomato, Zucchini, and Orzo Stew
    diced tomatoes , with juice and
    11 More
    diced tomatoes , with juice, chicken stock or 1 1/2 cups chicken broth, garlic cloves, minced, dried basil, dried thyme, dried marjoram, salt, fresh ground black pepper, boneless skinless chicken breast halves, cut into bite-sized pieces, dry white wine, uncooked orzo pasta, zucchini , cut into 1/2 inch pieces
    55 min, 12 ingredients
  • Chickpea Stew
    chickpeas, eggplant (aubergine) and
    11 More
    chickpeas, eggplant (aubergine), sweet pepper (yellow , orange or green), zucchini (or other summer squash), stewed tomatoes, onion, garlic cloves, cinnamon stick, cumin, cayenne, basil, salt, olive oil
    1 hour , 13 ingredients
  • Italian Stew for Two
    light italian dressing, chicken broth and
    7 More
    light italian dressing, chicken broth, boneless skinless chicken breast, stewed tomatoes, carrots or 1 cup zucchini, whole wheat macaroni, garlic powder, parmesan cheese
    25 min, 9 ingredients
  • Moroccan Vegetable Stew
    olive oil and
    16 More
    olive oil, garlic, peeled and crushed with the side of a knife, ground coriander, ground cumin, cayenne, ground cinnamon, vegetable or chicken broth, carrots (12 oz. total), peeled and cut into 1/2-inch lengths, diced peeled eggplant, sliced (1/2 in. thick) zucchini, cauliflower florets, diced onion (about 5 oz.), stewed tomatoes, garbanzos, drained and rinsed, dried currants, chopped toasted almonds, kosher salt
    17 ingredients
  • Aunt Rita's Italian Stew
    mild italian sausage links , cut into 1-inch pieces and
    8 More
    mild italian sausage links , cut into 1-inch pieces, chopped onion, minced garlic, yellow summer squash, thinly sliced, zucchini, thinly sliced, carrots, thinly sliced (optional), sliced fresh mushrooms (optional), italian-style stewed tomatoes, grated parmesan cheese
    1 hour , 9 ingredients
  • Slow Cooked Italian Stew (Crock Pot)
    yellow onion, thinly sliced, carrots, thinly sliced and
    11 More
    yellow onion, thinly sliced, carrots, thinly sliced, cooked spicy chicken sausage, sliced, boneless skinless chicken breasts, cut into 3/4 inch cubes, green pepper, seeded and vertically cut into 1/2 inch thick slices, zucchini, halved and cut into 3/8 inch thick pieces, fat free chicken broth (can use bouillon and water), italian stewed tomatoes, dried rosemary, crushed, dried oregano, garlic clove, finely minced, cannellini beans, rinsed and drained (use another white bean if desired), fresh basil, chopped
    4 hour 15 min, 13 ingredients
  • Moroccan Chickpea-and-Vegetable Stew
    vegetable oil, cubed zucchini, chopped onion and
    14 More
    vegetable oil, cubed zucchini, chopped onion, chopped carrot, bottled minced garlic, fat-free , less-sodium chicken broth, raisins, ground ginger, ground cumin, ground coriander, salt, ground cinnamon, black pepper, chickpeas (garbanzo beans), drained, no-salt-added stewed tomatoes, undrained, water, uncooked couscous
    17 ingredients
  • Zucchini Stew
    zucchini, diced, onion, chopped, peeled and diced tomatoes and
    3 More
    zucchini, diced, onion, chopped, peeled and diced tomatoes, uncooked white rice, ground beef, salt and pepper to taste
    45 min, 6 ingredients
  • Easy Parmesan Zucchini
    margarine, salt & pepper, sliced, fresh zucchini and
    3 More
    margarine, salt & pepper, sliced, fresh zucchini, chopped onion, stewed tomatoes, parmesan cheese
    6 ingredients
  • Chickpea and Roasted Red Pepper Stew Chickpea and Roasted Red Pepper Stew
    chickpeas, rinsed and drained, tomato sauce and
    8 More
    chickpeas, rinsed and drained, tomato sauce, stewed tomatoes, roasted red peppers, drained and chopped, onion, chopped, garlic clove, minced, zucchini, cubed, salt and pepper, parmesan cheese, grated
    2 hour 10 min, 10 ingredients
  • Chicken Stew With Zucchini and Chickpeas Chicken Stew With Zucchini and Chickpeas
    olive oil, onions, peeled, quartered and sliced and
    10 More
    olive oil, onions, peeled, quartered and sliced, garlic cloves, peeled and chopped, chicken legs, skinless and boneless, each cut into about 8 pieces, chicken bouillon powder (i used knorr with tomato), oregano, cilantro, chop leaves roughly , discard stems (optional), chickpeas, drained and rinsed very well, zucchini, sliced thickly, frozen peas or 1 cup peas with carrot, whole canned tomatoes, chopped up (use an italian brand for best quality), mild picante seasoning , goya brand (or use 1/4 tsp cayenne pepper)
    40 min, 12 ingredients
  • Sausage, Zucchini, Spinach and Tomato Pasta Sausage, Zucchini, Spinach and Tomato Pasta
    extra virgin olive oil (divided ), garlic cloves (minced ) and
    9 More
    extra virgin olive oil (divided ), garlic cloves (minced ), fresh spinach (i buy the pre-washed and ready to eat spinach), zucchini (chopped ), salt (to taste), pepper (to taste), italian turkey sausage (casing removed ), crushed red pepper flakes (1 tsp if you like it hot!), italian stewed tomatoes (drained and chopped ), fat-free half-and-half, whole wheat penne (or pasta of your choice)
    35 min, 11 ingredients
  • Mediterranean Vegetable Stew over Soft Polenta Mediterranean Vegetable Stew over Soft Polenta
    olive oil, zucchini, bottled minced garlic, black pepper and
    6 More
    olive oil, zucchini, bottled minced garlic, black pepper, diced tomatoes, italian-style stewed tomatoes, undrained, chickpeas, drained and rinsed (garbanzo beans), water, dry polenta, preshredded fresh parmesan cheese
    30 min, 10 ingredients
  • Mediterranean Vegetable Stew over Soft Polenta Mediterranean Vegetable Stew over Soft Polenta
    olive oil, zucchini, bottled minced garlic, black pepper and
    6 More
    olive oil, zucchini, bottled minced garlic, black pepper, diced tomatoes, italian-style stewed tomatoes, undrained, chickpeas (garbanzo beans), drained and rinsed, water, dry polenta, preshredded fresh parmesan
    10 ingredients
  • Roasted Vegetable Stew Roasted Vegetable Stew
    red potatoes , cut into fourths, onion , cut into fourths and
    12 More
    red potatoes , cut into fourths, onion , cut into fourths, red bell pepper, seeded and cut into fourths, green bell pepper, seeded and cut into fourths, carrot, peeled and cut into diagonal slices, zucchini, sliced, whole mushroom, garlic cloves, finely chopped, olive oil, low sodium vegetable broth, italian-style stewed tomatoes, undrained, uncooked whole wheat rotini, fresh parsley, chopped, pepper
    50 min, 14 ingredients
  • Algerian Vegetable Stew Algerian Vegetable Stew
    olive oil, zucchini cubed, eggplant, peeled and cubed and
    8 More
    olive oil, zucchini cubed, eggplant, peeled and cubed, green bell peppers cut into small pieces, carrot, peeled and cut into small pieces, onions chopped, whole head of garlic, peeled and crushed, salt and pepper as desired, water, stewed tomatoes, dried basil or fresh equivalent
    45 min, 11 ingredients
  • Chicken Ratatouille Stew Chicken Ratatouille Stew
    deli-roasted chicken and
    7 More
    deli-roasted chicken, peeled, cubed eggplant (about 1 medium), sliced zucchini (about 1 small), frozen chopped green pepper, italian-style stewed tomatoes, undrained, no-salt-added chicken broth, minced garlic (about 2 cloves), chopped fresh basil or 2 tsp dried basil
    45 min, 8 ingredients
  • Moroccan-Style Vegetable Stew Moroccan-Style Vegetable Stew
    vegetable oil, butter, onions, chopped, cayenne pepper and
    14 More
    vegetable oil, butter, onions, chopped, cayenne pepper, coriander, cumin, cinnamon, minced fresh garlic (or to taste), chicken broth (or use vegetable broth), carrots, peeled and sliced into about 1/2-inch, eggplants, diced, zucchini, sliced into about 1/2-inch, cauliflower florets, stewed tomatoes, undrained, garbanzo beans, drained and rinsed, currants, toasted almonds, chopped (more for topping ), salt and black pepper
    2 hour 25 min, 18 ingredients




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