45 stewed rabbit Recipes

oil for frying, rabbit, cleaned and cut into pieces, onion, chopped, garlic, chopped, green bell pepper, seeded and sliced into strips, red bell pepper, seeded and sliced into strips, eye chile, seeded and minced, tomatoes - peeled, seeded and chopped, chicken stock, salt, ground black pepper, cream of coconut

rabbit, quartered, bacon, cut in thirds, sliced onions, garlic cloves, minced, flour, beef broth, red wine, dried thyme, dried parsley, bay leaves, salt and pepper

baked ham bone, water, rooster, rabbit, squirrel, bay leaves, several sprigs fresh thyme, fresh parsley, ribs of celery,cut in half, onions, several black peppercorns, tomatoes,fresh,chopped, chopped carrots, chopped celery, chopped onion, potatoes,cubed, lima beans, fresh corn, fresh chile pepper,chopped, salt and fresh ground pepper

rabbit, cut in pieces (or chicken, duck or other poultry), dry red wine (white may be used if desired), water, bacon, beef bouillon cube, bay leaves, dried parsley, onion, chopped, garlic cloves, minced

self-rising flour, butter, fresh tarragon, finely chopped, sea salt & freshly ground black pepper, milk, a nutmeg, rabbit , jointed and cut into 10 pieces, flour, olive oil, couple tbsp butter, sea salt & freshly ground black pepper, bacon, finely sliced, fresh rosemary, mushrooms, cleaned and torn (field, shitake, or oyster), handful baby onion, peeled, dark beer, chicken stock

elephant, broth, assorted fresh vegetables, chopped, rabbits (optional)

turkey stock, turkey meat, rabbit (cut up ) (optional), squirrel (optional), tomatoes (canned ), onions (chopped ), butter, potatoes (peeled and cubed ), baby lima beans, white shoepeg corn, sugar, fresh ground pepper

rabbits, cleaned, skinned , and cut into pieces, marinade, red-wine vinegar, water, dry red wine (i prefer a beaujolais to a heavier burgundy), onions, thinly sliced, salt, dry mustard, ground pepper, pickling spices, bay leaves, flour, seasoned with salt and pepper, clarified butter, sugar (start with 1 tsp.), flour, sour cream, heavy cream

rabbit , deboned and cut into 1-inch cubes (about 2 1/2 lb), bacon, pecan pieces, roughly chopped, salt, cayenne, freshly ground black pepper, dried thyme, chopped green onions, chopped parsley, olive oil, garlic clove, thinly sliced, chopped shallots, cooked canellini beans, salt and freshly ground black pepper, chiffonade fresh spinach, veal reduction, fresh thyme leaves, butter, parsley, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

rabbit , de-boned and cut into 1-inch cubes (about 2 1/2 lb), bacon, diced into 1-inch pieces, pecan pieces, roughly chopped, salt, cayenne, freshly ground black pepper, dried thyme, chopped green onions, chopped parsley leaves, olive oil, garlic clove, thinly sliced, chopped shallots, cooked cannellini beans, salt, freshly ground black pepper, chiffonade fresh spinach, chicken broth, beef broth, fresh thyme leaves, butter, parsley, for garnish

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish

bacon, diced, rabbit, cut into 6-8 pieces, salt and freshly ground black pepper, chopped onion, garlic, blanched almonds, toasted and ground, ground cinnamon, red pepper flakes, coarse salt, dry white wine, chicken stock, bay leaves, dry sherry, butter to thicken sauce, toasted sliced almonds for garnish

butter, rabbit joints or 2 -3 lbs stewing veal or 2 -3 lbs chicken pieces, leek, washed and trimmed, thickly sliced, garlic cloves, chopped finely, pot barley, water, red wine vinegar or 3 tbsp white wine vinegar, bay leaves, salt, pepper, fresh sage leaves, roughly chopped or 1 tbsp dried sage

elephant, rabbits, salt and pepper, carrots , choped, onions , choped, sweet potatoes , choped, parsley , choped, parsnips , choped, mix spices chefs choice, flour, water, peanut oil

pitted prunes, dried porcini mushrooms, boiling water, onion, chopped, head fresh cabbage, chopped, baby carrots halved, parsnips, sweet/tart apple cored and cubed into 1/2 inch pieces, sauerkraut, rinsed well and drained use fresh not canned, smoked polish sausage , cut into 1-inch pieces, cooked fresh italian sweet sausage , cut into 1-inch pieces, fresh rabbit cleaned and quartered with giblets, chicken quartered with giblets, smoked bacon , cut into 1/4-inch pieces, tomatoes, peeled and chopped, dry red wine , preferably madeira, bay leaves, fresh ground salt and black pepper to taste, bacon drippings

squirrel, cut up, rabbit, cut up, sirloin steak, cut into bite size pieces, water , as required, potatoes, cubed small, onion, diced, whole corn, lima beans, pinto beans, stalk celery, sliced 1/4-inch, carrots, sliced 1/4-inch, garlic cloves, smashed, cooking oil , as required, salt , pepper, and seasonings to taste