124378 stewart tomato tart Recipes

freshly harvested vine ripened tomatoes, extra virgin olive oil, salt, frozen puff pastry, thawed, dijon mustard, goat cheese, softened, garlic, thinly sliced, fresh basil or 2 tbsp parsley, chopped, pepper, chopped fresh basil or 1 tsp parsley

folded refrigerated unbaked pie crusts (1 crust ), shredded mozzarella cheese , 6 oz, roma tomatoes, loosely packed fresh basil leaf, garlic cloves, minced, mayonnaise, grated parmesan cheese, white pepper, fresh basil leaf (to garnish )

flour, cornstarch , plus 2 tsp, salt, butter, diced, egg, grape tomatoes, rinsed and dried, basil leaves, divided, chopped green onion, sharp provolone cheese, grated, mayonnaise, pepper

flour, sugar, salt, chilled butter, cut into 8 pieces, cold water, shredded mozzarella cheese, chopped fresh basil leaves, ripe roma tomatoes , cut into 1/4 inch slices, salt, pepper, extra virgin olive oil, chopped fresh basil (to garnish )

pie crusts, mozzarella cheese, shredded, roma tomatoes, basil leaves, loosely packed, garlic cloves, mayonnaise, parmesan cheese, grated, pepper

frozen puff pastry sheets, thawed, tomatoes, thinly sliced, salt, shredded mozzarella cheese, crumbled feta cheese, chopped onion, garlic clove, minced, chopped mixed fresh herbs, olive oil

ready made refrigerated pie crust, tomatoes, seeded and sliced, shredded cheddar cheese, shredded monterey jack cheese , or, shredded monterey jack pepper cheese, mayonnaise (reduced fat works fine .), bacon , cooked crisp and crumbled, arugula

frozen puff pastry, thawed, egg white, tomatoes (heirloom in different colors), whole grain mustard, sea salt, shallot, thinly sliced and slices separated into rings, chopped fresh thyme

all-purpose flour, baking powder, sugar, salt, butter (1 1/2 sticks), cold buttermilk, fresh tomatoes, diced (about 3 3/4 lbs.), fresh basil, chopped, salt, cheddar cheese, grated, swiss cheese, grated, mayonnaise, preferably homemade

ready made puff pastry, 2 sheets, red ripe tomatoes, thinly sliced, dijon mustard, shallot salt, olive oil, egg white, dried basil or 1 tbsp fresh basil, ribbon-cut

pillsbury refrigerated crescent dinner rolls, tomatoes, peeled & sliced, fresh basil, chopped, olive oil, mozzarella cheese, grated

frozen pie shells, thawed, dijon mustard, tomato, seeded and thinly sliced, eggs, heavy cream, shredded swiss cheese, dried basil, salt, pepper

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, freshly grated parmesan cheese, black pepper, salt, ice water, fresh mozzarella cheese, very thinly sliced (not unsalted ), pesto sauce, mixed heirloom tomatoes, sliced 3/4 inch thick

refrigerated piecrusts, petite diced tomatoes, chopped fresh basil, mayonnaise, grated parmesan cheese, freshly shredded cheddar cheese, freshly shredded mozzarella cheese, garnish: fresh basil leaves

frozen long-grain brown rice (such as birds eye steamfresh), commercial pesto, grated fresh parmesan cheese, egg, fat-free milk, egg substitute, salt, freshly ground black pepper, ground red pepper, egg, shredded part-skim mozzarella cheese, prosciutto , cut into thin strips (about 1/4 cup), tomatoes, thinly sliced, chopped fresh basil

disk cheese pastry dough, head fresh fennel (about 1 lb. untrimmed), rinsed, olive oil, shallots (7 oz. total), peeled and sliced 1/4-inch thick, chopped parsley, salt and pepper, shredded parmesan cheese, tomatoes (pear-shaped or round), stemmed, rinsed, and sliced in half

rolled refrigerated unbaked pie shell, shredded gruyere or 1 cup swiss cheese, dried rosemary leaves, tomatoes, thinly sliced, black pepper, garlic powder

sheets phyllo pastry, olive oil, ground coriander, fennel seed, scallions, sliced, cumin seed, garlic cloves, sliced, chili powder, tomatoes , cut into 4 thick slices