Fresh Tomato Tart Recipe

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Fresh Tomato Tart
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Ingredients:

Directions:

  1. Preheat oven to 375*.
  2. In a food processor, combine the flour, cornstarch, one-fourth teaspoon salt and butter. Pulse the mixture until it is in very tiny bits.
  3. Add one egg and pulse until a dough forms. This dough is rather tough but, it does come together nicely.
  4. Gather the dough into a ball. Then press the dough in to the tart pan, covering every bit. (You could, roll the dough out to a 12-inch circle, if you want.) Crimp the edges, and refrigerate for 30 minutes.
  5. Roughly chop 1/4 cup of the basil leaves. Stack and roll the other basil leaves and cut them into thin ribbons.
  6. Mix the cheese, mayo, chopped basil, green onions and pepper in a bowl. Spread the mixture over the bottom of the tart shell.
  7. Top with grape tomatoes and press them down. Bake for 35 minutesï¿1/2until the crust edges are golden-brown and the cheese is bubbling up.
  8. Cool for 10 minutes, then sprinkle with 1/4 cup sliced basil ribbons. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.17 Kcal (1755 kJ)
Calories from fat 272.78 Kcal
% Daily Value*
Total Fat 30.31g 47%
Cholesterol 64.12mg 21%
Sodium 852.71mg 36%
Potassium 69.77mg 1%
Total Carbs 32.99g 11%
Sugars 5.15g 21%
Dietary Fiber 2.72g 11%
Protein 24.99g 50%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 1.7mg 9%
Calcium 200.6mg 20%
Amount Per 100 g
Calories 203.57 Kcal (852 kJ)
Calories from fat 132.48 Kcal
% Daily Value*
Total Fat 14.72g 47%
Cholesterol 31.14mg 21%
Sodium 414.11mg 36%
Potassium 33.89mg 1%
Total Carbs 16.02g 11%
Sugars 2.5g 21%
Dietary Fiber 1.32g 11%
Protein 12.14g 50%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 0.8mg 9%
Calcium 97.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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