26193 stewart gingersnap cookies Recipes

gingersnap cookies (6 oz), pecans, tb sugar, tb butter, sugar, ea ) cr m cheese,softened, eggs, milk, tb flour, kosher salt, pure pumpkin from 15 oz can, pumpkin pie spice

gingersnap cookies, corn flake crumbs, granulated sugar, butter or margarine, waterfilling, lemon pie filling, lemon juice, vanilla ice cream, slightly softened, grated lemon peel

gingersnap crumbs (about 20 cookies, finely crushed), sugar, butter, melted, fat-free cream cheese, softened, less-fat cream cheese, softened, carton reduced-fat sour cream, all-purpose flour, sugar, thawed orange juice concentrate, undiluted, grand marnier (orange-flavored liqueur) or orange juice, vanilla extract, eggs, egg whites, orange marmalade, grand marnier (orange-flavored liqueur) or orange juice, orange, peeled and sliced

gingersnap cookie crumbs (from about 30 cookies), chopped pecans, unsalted butter, melted, sugar, cream cheese, at room temperature, light brown sugar, sugar, eggs plus 2 large egg yolks, at room temperature, canned pumpkin puree, sour cream, at room temperature, vanilla extract, all-purpose flour, pumpkin-pie spice

less-sodium smoked , fully cooked ham half, apricot preserves, dijon mustard, brown sugar, gingersnap crumbs (about 9 cookies, finely crushed), apricot preserves, dry marsala wine, dijon mustard, ground allspice

gingersnaps, pecan halves, all-purpose flour, light brown sugar, unsalted butter, chilled, cut into small pieces, ripe peaches, halved and pitted, heavy cream, sugar

gingersnap cookies (about 1 cup), sugar, divided, butter, melted, cornstarch, chopped crystallized ginger , optional, chopped fresh strawberries, water, sliced fresh strawberries, seedless strawberry jam

gingersnap cookie, crumbled, ground ginger, peach yogurt, cream cheese, softened, vanilla extract, sliced peaches, drained and chopped

gingersnap cookies, crushed (about 1-1/2 cups), butter, melted, cream cheese, softened, sugar, pack pumpkin, ground cinnamon, vanilla extract, eggs, lightly beaten, ground nutmeg, maple syrup

gingersnap cookies-crushed, melted butter, vanilla ice cream-softened, toffee bars-crushed (such as heath or skor), praline sauce, brown sugar, half-and-half, butter, pecans-roughly chopped, vanilla extract

gingersnap cookies, pecan pieces, butter melted, orange sherbet, vanilla ice cream, heavy cream, sugar, orange slices and mint sprigs for garnish

flour, baking soda, salt, vegetable shortening, sugar, egg, molasses ; either regular or unsulphured, ginger, powdered, cinnamon, powdered, granulated white sugar (to roll dough in)

gingersnap cookies, granulated sugar, melted butter or margarine, neufchatel (light cream) cheese or cream cheese, brown sugar, eggs, chinese five spice seasoning or pumpkin pie spice, pumpkin

all-purpose flour, baking soda, salt, dark molasses, cold strong brewed coffee, sugar, butter or stick margarine, softened, chopped crystallized ginger, ground cinnamon, sugar

gingersnap cookies, low-fat vanilla ice cream, chopped crystallized ginger

all-purpose flour, gingersnap crumbs (6 cookies, finely crushed), sugar, baking powder, baking soda, salt, chilled stick margarine, cut into small pieces, low-fat buttermilk, egg, lightly beaten, water, instant coffee granules, powdered sugar, walnut halves

all-purpose flour, baking soda, salt, dark molasses, cold strong brewed coffee, sugar, butter or stick margarine, softened, chopped crystallized ginger, ground cinnamon, sugar

gingersnap cookies, scoops vanilla ice cream (about 1/4 cup), semisweet chocolate chips, shortening, orange and purple halloween sprinkles