Directions:
- Preheat oven to 400°.
- Combine the first 6 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. Add buttermilk and egg, stirring just until moist (dough will be sticky).
- Turn dough out onto a lightly floured surface; with floured hands, knead lightly 4 times. Pat dough into a 10-inch circle on a baking sheet coated with cooking spray. Cut dough into 10 wedges, cutting into, but not through, dough. Bake at 400° for 15 minutes or until golden.
- Combine hot water and coffee granules in a medium bowl; stir well. Add powdered sugar; stir well. Drizzle over scones. Cut into 10 wedges; top each with 1 walnut half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.43 Kcal (621 kJ) | ||
| Calories from fat | 50.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 9% | |
|---|---|---|---|
| Cholesterol | 19.58mg | 7% | |
| Sodium | 143.76mg | 6% | |
| Potassium | 137.39mg | 3% | |
| Total Carbs | 20.97g | 7% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 292.17 Kcal (1223 kJ) | ||
| Calories from fat | 99.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 9% | |
|---|---|---|---|
| Cholesterol | 38.54mg | 7% | |
| Sodium | 282.96mg | 6% | |
| Potassium | 270.43mg | 3% | |
| Total Carbs | 41.28g | 7% | |
| Sugars | 7.19g | 15% | |
| Dietary Fiber | 1.32g | 3% | |
| Protein | 6.61g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 111.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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