132912 stewart dijon chicken Recipes

dijon mustard, white vinegar, olive oil , use extra virgin if possible, fresh basil, chopped or 2 tsp dried basil, parsley, finely chopped, nonfat dry milk powder, water

dijon mustard, dry mustard, light brown sugar, red wine vinegar, salad oil

dijon mustard, boneless pork loin chops (8 oz each and 3/4-inch thick ), seasoned bread crumbs, pepper

dijon mustard, olive oil, garlic cloves, minced, cayenne pepper, brioche bread (1/2 inch thick), toasted, fresh asparagus, trimmed, shredded asiago cheese

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

dijon mustard, garlic cloves, minced, fresh parsley, chopped, salt, fresh ground pepper, halibut fillets, fresh parsley, chopped (optional)

dijon mustard, red wine vinegar, white wine vinegar, salt, garlic clove, minced, basil, black pepper, drops hot sauce, oil

dijon mustard, peach preserves (not too chunky, or the breading will be uneven), tilapia fillets, panko breadcrumbs, extra virgin olive oil

dijon mustard, olive oil, red wine vinegar, herb with garlic soup mix (lipton), chopped fresh rosemary (or 1 tbsp dried rosemary), fresh ground black pepper

dijon mustard, white wine vinegar, sugar, dried dill, olive oil

dijon mustard, vegetable oil, white wine vinegar, grated parmesan, light corn syrup, chopped fresh oregano, garlic powder, celery seeds, salt, freshly ground black pepper

dijon mustard, balsamic vinegar, garlic clove, minced, sugar, spring greens or 6 cups fresh mesclun mix, deli roast beef, diagonally sliced, red bell pepper, seeded and cut into thin strips, blue cheese, crumbled, alfalfa sprouts

dijon mustard, soy sauce, balsamic vinegar, dried oregano, dried tarragon, dried basil, black pepper, whole lemon juiced, olive oil

dijon mustard, fresh lemon juice, honey, minced garlic, shrimp

chicken legs or 8 chicken wings or 4 chicken thighs (or a combo of all), fresh parsley, cold chicken stock (i use the boullion), fresh mushrooms, fresh lemon juice, butter, flour, heavy cream , such as whipping cream, fresh lemon rind, finely chopped, onion, chopped, green pepper, thinly sliced, chives, chopped, salt and pepper, paprika