45191 stewart almond crumb Recipes

almond paste, almonds, ground, white sugar, salt, butter, egg whites, almond extract, amaretto liqueur, puff pastry, egg, water, sliced almonds, for garnish, sugar , for dusting

almond paste, butter, softened, sugar, shredded lemon peel, almond extract, all-purpose flour, egg yolks, water, almond extract, sliced almonds

almonds, raw with skins , plus about 18 whole almonds for decorating, sugar, plus more for top, unsalted butter, softened , cut into pieces (7 oz, 1 3/4 sticks), pure vanilla extract, almond extract, fine salt, all-purpose flour, egg white, beaten

almonds, all-purpose flour, granulated sugar, butter, softened, fresh orange juice, almond extract, baking powder, salt, eggs, orange marmalade, orange liqueur, whipping cream, granulated sugar, almonds, toasted, orange rind twists (optional)

almond paste, whole milk, sour cream, almond extract, eggs, all-purpose flour, granulated sugar, baking powder, kosher salt, poppy seed, unsalted butter, melted, vegetable oil or clarified butter, for brushing the griddle, sliced almonds, toasted, butter , for serving, maple syrup , for serving

almond butter, natural brown sugar, eggs, almond extract, vanilla extract, whole wheat flour, cocoa powder, baking powder, salt, grated coconut, dark chocolate, chopped, almonds, chopped

almond and raspberry meringue bars (makes about 36 pieces) adapted from allrecipes.com, butter, softened, egg, light brown sugar, almond paste (usually next to the marzipan in stores), almond extract, unbleached all-purpose flour, seedless red raspberry jam, egg whites, white granulated sugar, flaked coconut

almonds, eggs, milk, all-purpose flour, salt, baking powder, almond extract, vanilla extract, thick slices french bread, canola oil, butter, sugar for dusting

almonds, toasted, flaked coconut, honey, rolled oats, cinnamon, almond or vegetable oil

almond paste, white sugar, egg whites, salt, cake flour, sugar, chopped blanched almonds

almonds (raw ), flax seed meal (flax seeds ground in a blender), unsweetened dried shredded coconut, almond butter (roasted tastes better), celtic sea salt, coconut oil, drops stevia, agave nectar, vanilla extract, dagoba chocolate chips (chocodrops) (optional)

almond paste (not marzipan) or 7 oz blanched almonds (not marzipan), blanched almonds (silvered or whole), sugar, egg whites , from large eggs, amaretto (optional), almond extract

almond meal (or almond flour), flour, salt, almond paste, butter, softened, dulce de leche

almonds, finely ground or 1 tbsp almond meal, almond oil lotion or 1 tbsp your favourite cold cream, honey

almond meal, linseed sunflower seeds and almond mix, icing sugar, wheat germ or 1/4 cup oat flour, coconut oil, egg whites, vanilla essence, almond extract, salt, glace cherries (optional)

almonds, chopped, butter, softened, shortening, sugar, splenda sugar substitute, eggs, separated, lemon rind, grated, lemon juice, vanilla extract, almond extract, all-purpose flour , sifted, baking powder, baking soda, salt, milk, cream of tartar, sugar, whole almond, apricot preserves, orange juice

almonds, roughly chopped, almonds, finely chopped, raw sunflower seeds, cacao , nibs, chia seeds, toasted coconut, honey, almond butter, cocoa powder, water, currants, dark chocolate chips

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.