Directions:
- Place almonds in a small saucepan over low heat. Tossing frequently, toast until lightly browned, 5 to 10 minutes. Remove from heat, and set aside.
- In a large bowl, whisk together eggs, milk, flour, salt, baking powder, almond extract and vanilla extract. Soak bread slices in the mixture until saturated. Place slices in a shallow pan. Refrigerate slices approximately 1 hour.
- Heat canola oil and butter in a large skillet over medium heat. One at a time, press one side of soaked bread slices in the almonds to coat. Fry bread slices on both sides until golden brown. Dust with confectioner's sugar before serving,
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.99 Kcal (2110 kJ) | ||
| Calories from fat | 261.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.08g | 45% | |
|---|---|---|---|
| Cholesterol | 97.92mg | 33% | |
| Sodium | 479.49mg | 20% | |
| Potassium | 384.26mg | 8% | |
| Total Carbs | 45.95g | 15% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 17.3g | 35% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 167.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 294.08 Kcal (1231 kJ) | ||
| Calories from fat | 152.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 45% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 33% | |
| Sodium | 279.79mg | 20% | |
| Potassium | 224.22mg | 8% | |
| Total Carbs | 26.81g | 15% | |
| Sugars | 3.07g | 21% | |
| Dietary Fiber | 2.23g | 15% | |
| Protein | 10.1g | 35% | |
| Iron | 2.2mg | 21% | |
| Calcium | 97.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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