1859 stew with butter and Recipes

butter, whole chicken , cut into pieces, onion, chopped, carrots, chopped, potatoes, cubed, dried savory, salt to taste, ground black pepper to taste

butter, garlic, crushed, shallots, minced, dry sherry or dry white wine, freshly shucked oysters , oyster liquor reserved, whole milk, heavy cream, chopped fresh flat-leaf parsley, sea salt to taste, sweet paprika, oyster crackers

butter, olive oil, beef, cut into 2-inch cubes, tomato sauce, beef broth, red wine, salt, pepper, chopped fresh parsley, bay leaf, potatoes, carrots, onions, stalks celery

butter, olive oil, thyme, tarragon, garlic powder, chickpea flour (besan), balsamic vinegar, vegetable stock, onion, diced, head cabbage , julienne, potatoes , such as yukon gold, diced (with or without skin), parsnip, peeled and diced, peeled and diced winter squash , such as butternut

minced onion, butter, sliced green tomatoes, salt, black pepper, paprika (i usually use a little more), curry powder, brown sugar -to temper the tart tomatoes, chopped parsley(garnish )

butter, lamb shoulder, eggplants, peeled and chopped, tomatoes, chopped, onions, chopped, green bell peppers, chopped, garlic, chopped, tomato paste, water, allspice, salt, ground black pepper

butter, cooking apples (thinly sliced, approximately 6, i like granny smith), sugar, brown sugar, cinnamon, nutmeg, water

butter or margarine, carrots, peeled and chopped, onion, chopped, bottled minced garlic, rotisserie chicken, skinned , boned, and coarsely chopped, chicken broth, chopped green chiles, ground cumin, ground red pepper, great northern beans, rinsed and drained, whipping cream, chopped fresh cilantro (optional)

butter, bologna, sliced, potatoes, peeled and cut into chunks, onion, sliced, meatless spaghetti sauce

butter, milk, ritz crackers (1-2 sleeves depending how thick you want it, we use about 1 1/2)

butter, onion, peeled and sliced, salt, pepper, parsley, minced (fresh is best ), potatoes, diced, flour

butter, milk, sugar, ritz crackers (1-2 sleeves depending how thick you want it, we use about 1 1/2)

butter, chopped cabbage, chopped onion, eggplant, turmeric, cinnamon, ginger, allspice, saffron threads, vegetable broth, carrots, rutabaga, chopped tomatoes, cooked lentils, raisins

butter (1/4 lb), oyster, whole milk, half-and-half, salt and pepper

butter, onions, chopped, tomatoes, peeled & chopped, water, wine vinegar, cayenne pepper, salt, chopped sage, chopped marjoram, rice, grated nutmeg, okra, thinly sliced, tree oysters, shelled & drained

butter (or use oil for a vegan version), cayenne, ear of corn , cut into 1/2-inch disks, lime , juice of, olive oil , extra virgin, onions, finely chopped, garlic cloves, minced, butternut squash, peeled, seeded, and cut into 1-inch chunks, tomatoes, seeded and chopped, oregano leaves, coarsely chopped, salt, pepper, water, corn kernels, peas

butter, onions, chopped, stalk celery , cut into 1 inch pieces, carrots, peeled and sliced into 1 inch pieces, potatoes, peeled and cubed, all-purpose flour, chicken stock, dried marjoram, skinless, boneless chicken breast halves, cubed, green bell pepper, diced

butter or stick margarine, peeled cubed baking potato (8 oz), sliced green onions, diced celery, jalapeno pepper, seeded and finely chopped, standard oysters, undrained, sea scallops, quartered, frozen whole-kernel corn, thawed, reduced-fat milk, diced seeded peeled tomato, salt, black pepper