144320 stew veal white asparagus Recipes

white asparagus, chicken stock (or store-bought ), or chicken broth (or store-bought or made from a bouillon cube), a bit of sugar (1 cube if you have cubes), cornstarch, egg yolk, cl.) heavy cream, salt

asparagus, butter, eggs, cream, prawns, chives, brioche bread

stewing veal, cut into bite-size pieces, onions , studded with cloves, chopped carrot , largish pieces, bay leaves, fresh thyme or 1/2 tsp thyme, to taste, white pearl onions, blanched, fresh parsley, bruised peppercorns (to bruise, wrap peppercorns in waxed paper or foil and slap it gently with a kitchen mallet), salt, sweet butter, mushroom, flour, fresh lemon juice, egg yolks, parsley, finely chopped, salt

butter, rabbit or 2 -3 lbs stewing veal or 2 -3 lbs chicken parts, leek, washed trimmed and thickly sliced, garlic cloves, chopped finely, barley, water, red wine vinegar or 3 -4 tbsp white wine vinegar, bay leaves, salt, ground black pepper, fresh sage leaves, roughly chopped or 1 tbsp dried sage

milk, white flour, butter, asiago cheese, shredded, sheets fresh pasta (6 x 6 inches), green asparagus , precooked, white asparagus , precooked, italian prosciutto, asiago cheese, carrots, finely chopped, vegetable stock, salt & pepper, olive oil, butter, leek, finely sliced, peas , precooked

white asparagus, vegetable oil, white wine vinegar, chives, salt and pepper to taste

veal, cubed, vegetable oil, onion, large,chopped, carrot, chopped, parsley, chopped, lemon juice, fresh, beef broth, unbleached flour, salt & freshly ground black pepper, to taste, frozen asparagus or 2 lbs asparagus, fresh cut into 1 inch pieces

veal, cubed, vegetable oil, onion, chopped, chopped carrot, parsley, chopped, lemon juice, beef broth, unbleached flour, salt, pepper, frozen asparagus or 2 lbs fresh asparagus

olive oil, white spring onions (white and pale green parts only), finely chopped, spears asparagus, trimmed and sliced into 1/4-inch pieces on bias, arborio rice, dry white wine, chicken stock, unsalted butter, freshly grated parmesan, heavy cream, veal cutlets (about 2 1/2 oz each), essence , recipe follows, eggs, water, saltine crackers , finely crumbled in a blender or food processor, olive oil

olive oil, white spring onions (white and pale green parts only), finely chopped, spears asparagus, trimmed and sliced into 1/4-inch pieces on bias, arborio rice, dry white wine, chicken stock, unsalted butter, freshly grated parmesan, heavy cream, veal cutlets (about 2 1/2 oz each), essence , recipe follows, eggs, water, saltine crackers , finely crumbled in a blender or food processor, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

stewing veal or 6 pieces veal shanks (or shin bones), all-purpose flour, salt, pepper, oil, onion, halved and sliced, garlic, crushed, bay leaves, dry white wine, chicken stock, tomato, peeled and chopped, chopped parsley, grated lemon , rind of

butter, stewing veal or 2 -3 lbs chicken legs-thighs (depending on the amount of bone), leek, washed and trimmed,thickly sliced, garlic, chopped finely, barley, water, red wine vinegar or 3 tbsp white wine vinegar, bay leaves, salt and pepper, fresh, roughly chopped sage leaves or 1 tbsp dried sage

stewing veal , cut into 1-inch pieces, salt, ground black pepper, vegetable oil, onions, chopped, garlic cloves, minced, dried thyme, dried oregano, all-purpose flour, dry white wine, chicken broth, potatoes, peeled and cut into 1-inch cubes, butternut squash, peeled and cut into 1-inch cubes, green beans , cut into 2-inch pieces, lemon juice, fresh parsley, chopped

stewing beef, stewing veal, onions, sliced, flour, salt, pepper, beef bouillon cube, boiling water, parsley, chopped, noodles, cooked

eggplant, salt, olive oil , plus, olive oil, stewing veal, cut into 1-inch cubes, onions, chopped, ground cumin, ground allspice, ground cinnamon, ground coriander, paprika, cayenne pepper, garlic cloves, crushed, bay leaves, diced tomatoes, tomato paste, water, dry red wine, lemon juice, kalamata olive, pitted and quartered, flat leaf parsley, chopped, sugar, salt, pepper

stewing veal, cut into chunks, butter or 3 tbsp margarine, onion, peeled and diced, button mushroom, cleaned and halved, carrot, peeled and cut into coins (optional), salt and pepper, minced fresh parsley, flour, salt, baking powder, black pepper, egg, well beaten, shortening, melted (i use margarine), milk (enough to make a stiff batter)

stewing veal, cubed, garlic cloves, crushed, tomatoes, diced, salt, fresh coarse ground black pepper, dry red wine

filtered water, chopped asparagus, avocado, peeled and chopped, chopped celery, extra virgin olive oil, nama shoyu, freshly squeezed lemon juice, minced onion, minced garlic, leaves from 1 thyme sprig, fresh tarragon leaves, freshly ground cayenne pepper, celtic sea salt and freshly ground black pepper, garnish for asparagus soup, asparagus tips , each sliced lengthwise into thirds, stalk white asparagus , thinkly sliced on the diagonal, shaved fennel, herb oil, chopped fresh chives, fresh flat-leaf parsley leaves, watercress leaves, grapeseed oil, extra virgin olive oil