48483 stew toast peperonata con bruschetta Recipes

  • Toasted Sesame and Soy Mayo
    toasted sesame oil, lower-sodium soy sauce and
    1 More
    toasted sesame oil, lower-sodium soy sauce, canola mayonnaise
    3 ingredients
  • Toasted Nut Oil Salad
    toasted nut oil (almond, hazelnut, or walnut) and
    2 More
    toasted nut oil (almond, hazelnut, or walnut), white wine vinegar, rinsed and crisped salad greens (about 2qt.)
    3 ingredients
  • Puerto Rican Carne Guisada (Beef Stew)
    stew meat, olive oil, potatoes, quartered and
    13 More
    stew meat, olive oil, potatoes, quartered, sazon goya con culantro y achiote, adobo seasoning, carrots (optional), manzanilla olives, capers (alcaparrado), cooking spoon sofrito sauce, tomato sauce, oregano, dried , crushed in hand, cumin, ground, bay leaves, salt and pepper, water, ears of corn (the small niblets)
    1 min, 16 ingredients
  • Bruschetta Chicken Bake
    aylmer accents italian stewed tomatoes, undrained and
    6 More
    aylmer accents italian stewed tomatoes, undrained, garlic cloves, minced, chicken stuffing mix, water, boneless skinless chicken breasts , cut into bite-sized pieces, dried basil leaves, mozzarella cheese, shredded
    40 min, 7 ingredients
  • Bruschetta with Fava Beans, Greens, and Blood Oranges
    frozen double-peeled fava beans (about 1 14-oz bag), thaw... and
    8 More
    frozen double-peeled fava beans (about 1 14-oz bag), thawed, divided, water, garlic clove, minced, extra-virgin olive oil, divided, fresh lemon juice, blood oranges or navel oranges, white balsamic vinegar, sourdough or french baguette, toasted
    9 ingredients
  • Bruschetta with Caponata
    olive oil, dice unpeeled eggplant (about 1-1/4 lb) and
    12 More
    olive oil, dice unpeeled eggplant (about 1-1/4 lb), chopped onion, chopped celery, chopped pitted green olives, chopped drained bottled capers, red-wine vinegar, sugar , or to taste, golden raisins, pine nuts, toasted lightly, tomatoes, cut into 1/4-inch diced (about 1 cup), chopped flat-leafed parsley leaves, eight to twelve 1/2-inch-thick diagonal slices of country-style italian bread, flat-leafed parsley sprigs for garnish
    14 ingredients
  • Bruschetta with Red Peppers and Goat's Cheese
    red sweet peppers, yellow sweet pepper and
    7 More
    red sweet peppers, yellow sweet pepper, extra virgin olive oil, salt and black pepper, freshly ground, fresh basil leaf , roughly torn (a generous amount), country bread, thick slices, toasted, garlic, peeled, extra virgin olive oil (for drizzling ), cheese, roughly chopped
    9 ingredients
  • Peperonata Stoup Peperonata Stoup
    extra virgin olive oil , plus additional and
    17 More
    extra virgin olive oil , plus additional, extra virgin olive oil, divided, idaho potatoes, peeled and thinly sliced into rounds, onion, sliced, cubanelle peppers, seeded, halved and thinly sliced, red bell peppers, seeded , quartered lengthwise then sliced into thin slices, garlic cloves, finely chopped, garlic clove, left whole, salt, ground black pepper, crushed red pepper flakes, stewed tomatoes or 1 (28 oz) can, chicken stock or 1 quart vegetable stock, ciabatta , split open, grated parmigiano-reggiano cheese , plus additional, parmigiano-reggiano cheese, leaves fresh basil, thinly sliced, flat leaf parsley, chopped
    45 min, 18 ingredients
  • Bruschetta With Caponata Bruschetta With Caponata
    olive oil, eggplants, unpeeled and diced and
    11 More
    olive oil, eggplants, unpeeled and diced, onion, finely chopped, celery, finely chopped, green olives, chopped pitted, capers, drained and chopped, red wine vinegar, sugar (to taste), golden raisins, pine nuts, toasted lightly, tomatoes, cut into 1/4-inch diced (about 1 cup), parsley, finely chopped, baguette , sliced on the diagonal, toasted
    45 min, 13 ingredients
  • Bruschetta Twist Bruschetta Twist
    boneless skinless chicken tenderloins and
    7 More
    boneless skinless chicken tenderloins, stewed tomatoes , with onions, olive oil, mixed italian herbs, cheese (your choice ), garlic (roasted), english muffins (split ), salt and pepper
    30 min, 8 ingredients
  • New Orleans Chili Con Carne With Beans New Orleans Chili Con Carne With Beans
    stewed tomatoes (14 1/2 oz), tomato sauce (8 oz) and
    7 More
    stewed tomatoes (14 1/2 oz), tomato sauce (8 oz), kielbasa (i use lowfat turkey blend), onion (chopped ), green pepper (chopped ), chili powder, cumin, cayenne pepper, kidney beans (drained and rinsed )
    40 min, 9 ingredients
  • Chili Pollo Con Frijoles - Chicken Chili With Beans Chili Pollo Con Frijoles - Chicken Chili With Beans
    stewing chicken, salt, tomatoes, cooked (canned is fine ) and
    6 More
    stewing chicken, salt, tomatoes, cooked (canned is fine ), garlic cloves, peeled and chopped, onions, peeled and chopped, chili powder, more to taste (store bought, your own recipe or chili powder), butter, pinto beans, well-drained or 1 quart cooked pinto beans, crackers or corn chips
    18 min, 9 ingredients
  • Kristi's Chili Con Carne Kristi's Chili Con Carne
    stewed tomatoes, dark red kidney beans, ground beef and
    13 More
    stewed tomatoes, dark red kidney beans, ground beef, garlic cloves, crushed and peeled, onion, roughly chopped, green bell pepper, seeded and roughly chopped, red bell pepper, seeded and roughly chopped, jalapeno, seeded and roughly chopped, chili seasoning mix , williams, black pepper (to taste), salt (to taste), fresh cilantro (to taste), shredded cheese, sour cream, green onion, chopped, fresh cilantro
    1 hour 30 min, 16 ingredients
  • Coconut Rice Pudding Arroz Con Leche De Coco Coconut Rice Pudding Arroz Con Leche De Coco
    this version is popular in puerto rico . to toast the coc... and
    10 More
    this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )
    1 hour 5 min, 11 ingredients
  • Bruschetta with Swiss Chard, Pine Nuts and Currants Bruschetta with Swiss Chard, Pine Nuts and Currants
    dried currants, extra-virgin olive oil and
    4 More
    dried currants, extra-virgin olive oil, garlic cloves, thinly sliced, swiss chard (about 1 1/4 lb), ribs trimmed, leaves coarsely chopped, pine nuts, toasted, x 2 x 1/2-inch slices crusty french bread
    6 ingredients
  • Bruschetta with Sauteed Greens Bruschetta with Sauteed Greens
    extra-virgin olive oil, minced garlic and
    3 More
    extra-virgin olive oil, minced garlic, greens (such as swiss chard , spinach, or beet tops), stems removed, leaves sliced, x 3 x 1/2-inch slices country-style white bread, toasted , each slice cut in half crosswise, grey celtic salt (also called gros sel or gray salt) or other salt
    5 ingredients
  • Bruschetta with Spicy Ceci Bean Purée Bruschetta with Spicy Ceci Bean Purée
    garlic cloves, kosher salt and
    14 More
    garlic cloves, kosher salt, ceci beans (also called chickpeas and garbanzo beans), drained and rinsed, tahini, chopped red onion, olive oil, plus more for drizzling, fresh lemon juice, balsamic vinegar, crushed red pepper flakes (use more or less to taste), honey, kosher salt and freshly ground black pepper, basic bruschetta, roughly chopped, toasted pine nuts, chopped fresh tarragon, chopped fresh flat-leaf parsley, lemon wedges
    16 ingredients
  • Bruschetta with White Beans and Walnuts Bruschetta with White Beans and Walnuts
    garlic cloves, white beans, rinsed and drained and
    5 More
    garlic cloves, white beans, rinsed and drained, fresh lemon juice, extra-virgin olive oil, thick) slices rustic italian bread, toasted, walnuts and coarsely chopped, garnish: chopped fresh flat-leaf parsley
    7 ingredients




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