770 stew potatoes carrots bay Recipes
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smoked bacon , course chopped. and17 Moresmoked bacon , course chopped., lean hogget (lamb if you must), cut into 1 inch cubes., turnips, thick sliced, carrots, thick sliced, onions cut up bite sized chunks, garlic, minced, potatoes, quartered (skin left on if spuds are new and nice), bay leaves, beef or chicken stock (homemade if possible), water, water, flour, thyme , to taste, basil , to taste, raw sugar, hot chilies, seeded and minced . optional., salt and fresh ground pepper to taste, dry white wine5 hour , 18 ingredients
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vegetable oil, onions, minced, tomato paste and13 Morevegetable oil, onions, minced, tomato paste, garlic cloves, minced, minced fresh thyme (or 1 tsp. dried ), all-purpose flour, low sodium chicken broth , plus extra as needed, beef broth, soy sauce (i would use low sodium), bay leaves, boneless beef chuck roast, trimmed and cut into 1 1/2-inch chunks, salt, pepper, red potatoes , scrubbed and cut into 1-inch chunks, carrot, peeled , halved lengthwise, and sliced 1-inch thick, frozen peas11 hour 45 min, 16 ingredients
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king arthur unbleached all-purpose flour and14 Moreking arthur unbleached all-purpose flour, boneless beef chuck roast (2 lb), cut into 1-inch cubes, canola oil, condensed tomato soup, undiluted, water or red wine, beef bouillon granules, bay leaf, coarsely ground pepper, onions, quartered, potatoes , cut into 1-1/2-inch pieces, carrots , cut into 1-inch pieces, fresh mushrooms, celery rib, cut into 1-inch pieces, hot cooked egg noodles , optional25 min, 15 ingredients
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boneless beef chuck roast, cut into 1 1/2 inch chunks and14 Moreboneless beef chuck roast, cut into 1 1/2 inch chunks, table salt and ground black pepper, vegetable oil, onions, chopped, tomato paste, garlic, minced, all purpose flour, low sodium chicken broth, guinness draught, dried thyme, bay leaves, dark brown sugar, red potatoes , scrubbed and cut into 1 1/2 inch chunks, carrot, cut in 1 inch chunks (or parsnips or a combination), minced fresh parsley leaves2 min, 15 ingredients
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extra virgin olive oil, for frying, plus more to drizzle and17 Moreextra virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, pot roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt, ground black pepper, dry red wine (recommended ( burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch), bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrot, peeled and sliced, frozen pearl onions , a large handful, white mushroom, cut in 1/2, peas3 hour 30 min, 18 ingredients
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Irish Stewlamb broad chops, big potatoes, carrots, parsnips and3 Morelamb broad chops, big potatoes, carrots, parsnips, bay leaf, peppercorns, beef stock cube2 hour , 7 ingredients
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Stumps Stewbeef shanks, burgandy, brown onion, salt to taste and9 Morebeef shanks, burgandy, brown onion, salt to taste, bay leaf, pepper corns, potatoes, carrots, celery especially the leaves, garlic, barely, parsley, flour3 hour 40 min, 13 ingredients
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Best Beef Stewbeef, cut in cubes, garlic cloves, chopped and16 Morebeef, cut in cubes, garlic cloves, chopped, onions, chopped, carrot, chopped, potatoes, cubed, bay leaf, instant coffee, pepper, worcestershire sauce, salt, paprika, beef bouillon cube, allspice, oil, flour, green beans, corn32 min, 18 ingredients
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Pauline's Stewchuck or round roast, boiling water, lemon juice, sugar and9 Morechuck or round roast, boiling water, lemon juice, sugar, garlic, onion, thinly sliced, paprika, salt and pepper, worchestershire sauce, bay leaf, allspice, potatoes, carrots13 ingredients
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5 Star Beef Stewpeeled large baking potatoes, peeled parsnips and11 Morepeeled large baking potatoes, peeled parsnips, chopped white onions, olive oil, cubed lean beef, chopped large carrots, bay leaves, beef stock (or enough to cover the contents of the crock pot), oregano, basil, thyme, soy sauce, worcestershire sauce7 hour 20 min, 13 ingredients
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Vegan Lentil Stewolive oil, onion, diced, garlic, minced, diced potatoes and9 Moreolive oil, onion, diced, garlic, minced, diced potatoes, carrots, diced, stalks celery including tops, diced, bay leaves, cumin, water, salt, reduce onion , and garlic, remove salt, and use soup stock), lentils30 min, 13 ingredients
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Homey Chicken Stewboneless skinless chicken thighs, trimmed, salt, pepper and13 Moreboneless skinless chicken thighs, trimmed, salt, pepper, vegetable oil, onions, minced, garlic cloves, minced, tomato paste, minced fresh thyme (or 1/2 tsp. dried ), all-purpose flour, dry white wine, low sodium chicken broth , plus extra as needed, red potatoes , scrubbed and cut into 1/2-inch pieces (2-3 medium potatoes), carrots, peeled and sliced 1/4 inch thick, bay leaves, frozen peas, minced fresh parsley7 hour , 16 ingredients
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Easy Oven Beef Stewsteak,cut in 1-1/2 cubes, potatoes ,scrubbed and quartered and12 Moresteak,cut in 1-1/2 cubes, potatoes ,scrubbed and quartered, carrots,sliced, celery stalks,sliced, onions,coarse chopped, vegetable juice, beef broth, red wine vinegar, quick-cooking tapioca, worcestershire sauce, paprika, dried thyme,crushed, bay leaf, chopped parsley14 ingredients
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Creamy Chicken Stewcooking oil and15 Morecooking oil, boneless skinless chicken breasts cut into 1 inch cubes, salt , pepper and paprika, cubed peeled potatoes (1/2 inch pieces), carrots, frozen whole kernel corn, coarsely chopped green and sweet red pepper, diced celery, onion, diced, basil, bay leaf, celery salt, chicken broth, divided, butter, all purpose flour, warm biscuits35 min, 16 ingredients
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My Fantastic Beer Stewchuck roast, cut into 1-inch trimmed pieces (reserve fat) and13 Morechuck roast, cut into 1-inch trimmed pieces (reserve fat), red potatoes, carrots, chopped, stalks celery, chopped, onion, chopped, sliced mushrooms, beef bouillon cubes, bay leaves, beer (dark with body, not some wimply light variety), water, balsamic vinegar, flour, salt, pepper3 hour 30 min, 14 ingredients
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Super-Veggie Beef Stewvegetable oil, onions, minced, tomato paste and15 Morevegetable oil, onions, minced, tomato paste, garlic cloves, minced, minced fresh thyme (or 1 tsp. dried ), all-purpose flour, low sodium chicken broth , plus extra as needed, beef broth, portobello mushroom caps , gills removed, cut into 1/2-inch pieces, soy sauce (i would use low sodium), bay leaves, boneless beef chuck roast, trimmed and cut into 1 1/2-inch chunks, salt, pepper, red potatoes , scrubbed and cut into 1-inch chunks, carrots, peeled , halved lengthwise, and sliced in 1 inch thick, parsnips, peeled , halved lengthwise, and sliced 1 inch thick, kale, stemmed and leaves sliced 1/4-inch thick12 hour , 18 ingredients
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The Ultimate Beef Stewextra-virgin olive oil, for frying, plus more to drizzle and30 Moreextra-virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt and freshly ground black pepper, good quality dry red wine (recommended : burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch) strips, bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrots, peeled and sliced, frozen pearl onions , a large handful, white mushrooms, cut in 1/2, garden peas frozen or fresh, fresh flat-leaf parsley, chopped, for garnish, horseradish sour cream, recipe follows, for garnish, toasted peasant bread , recipe follows, for serving, horseradish sour cream, sour cream, prepared horseradish, olive oil, salt and pepper, chives, finely chopped , as garnish, toasted peasant bread, peasant bread, sliced into 1/2-inch pieces, extra-virgin olive oil, garlic cloves, halved, chopped parsley leaves3 hour , 31 ingredients
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