Easy Oven Beef Stew Recipe

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Easy Oven Beef Stew
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees. In dutc oven,oe flameproof casserple dish,combine all ingredients except parsley. Stir well to combine.
  2. Bake,covered,until beef is tender,about 3 hours or slightly less. Stir in parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.27 Kcal (1391 kJ)
Calories from fat 18.75 Kcal
% Daily Value*
Total Fat 2.08g 3%
Cholesterol 34.33mg 11%
Sodium 320.54mg 13%
Potassium 1005.6mg 21%
Total Carbs 60.14g 20%
Sugars 15.52g 62%
Dietary Fiber 6.32g 25%
Protein 18.47g 37%
Vitamin C 123.2mg 205%
Vitamin A 1.5mg 51%
Iron 3.7mg 20%
Calcium 99.1mg 10%
Amount Per 100 g
Calories 51.51 Kcal (216 kJ)
Calories from fat 2.91 Kcal
% Daily Value*
Total Fat 0.32g 3%
Cholesterol 5.32mg 11%
Sodium 49.7mg 13%
Potassium 155.91mg 21%
Total Carbs 9.32g 20%
Sugars 2.41g 62%
Dietary Fiber 0.98g 25%
Protein 2.86g 37%
Vitamin C 19.1mg 205%
Vitamin A 0.2mg 51%
Iron 0.6mg 20%
Calcium 15.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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