1105 stew olives dried tomatoes Recipes
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olive oil, stew beef , cut into 1-inch pieces and15 Moreolive oil, stew beef , cut into 1-inch pieces, garlic cloves, minced, beef stock or canned beef broth, beer, red wine, tomato paste, sugar, dried thyme, worcestershire sauce, bay leaves, butter, russet potatoes, peeled , cut into 1/2-inch pieces (about 7 cups), onion, chopped, carrots, salt and pepper, chopped fresh parsley17 ingredients
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olive oil and16 Moreolive oil, garlic, peeled and crushed with the side of a knife, ground coriander, ground cumin, cayenne, ground cinnamon, vegetable or chicken broth, carrots (12 oz. total), peeled and cut into 1/2-inch lengths, diced peeled eggplant, sliced (1/2 in. thick) zucchini, cauliflower florets, diced onion (about 5 oz.), stewed tomatoes, garbanzos, drained and rinsed, dried currants, chopped toasted almonds, kosher salt17 ingredients
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olive oil, onion, thinly sliced, salt and black pepper and9 Moreolive oil, onion, thinly sliced, salt and black pepper, dried thyme, dried rosemary, minced garlic, italian sausage, cut into 2 inch chunks, white cannellini beans, drained, dry white wine, chicken broth, tomatoes, cored and cubed or 1 cup canned tomato, fresh spinach, stemmed and coarsely chopped50 min, 12 ingredients
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stewing beef , trimmed of all fat, onion, quartered and14 Morestewing beef , trimmed of all fat, onion, quartered, garlic cloves, cut lenght wise, carrots , cut into 1 inch pieces, diced turnips or 2 cups rutabagas, white potatoes, diced, tomato paste, dry sherry, beef stock, olive oil, flour (for dredging,discard extra), smoked paprika, thyme, parsley sprigs, kosher salt, pepper8 hour 30 min, 16 ingredients
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Algerian Vegetable Stewolive oil, zucchini cubed, eggplant, peeled and cubed and8 Moreolive oil, zucchini cubed, eggplant, peeled and cubed, green bell peppers cut into small pieces, carrot, peeled and cut into small pieces, onions chopped, whole head of garlic, peeled and crushed, salt and pepper as desired, water, stewed tomatoes, dried basil or fresh equivalent45 min, 11 ingredients
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The Ultimate Guinness Stewolive oil, stewing beef , cut into 1-inch pieces and16 Moreolive oil, stewing beef , cut into 1-inch pieces, smoky bacon, fried and crumbled, garlic cloves, minced, beef stock or canned beef broth, guinness stout, red wine, tomato paste, sugar, dried thyme, worcestershire sauce, bay leaves, butter, russet potatoes, peeled , cut into 1/2-inch pieces (about 7 cups), onion, chopped, peeled carrots, salt and pepper, chopped fresh parsley2 hour , 18 ingredients
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Okra, Onion and Tomato Stewolive oil , plus 2 tbsp, okra, tops and tails trimmed and10 Moreolive oil , plus 2 tbsp, okra, tops and tails trimmed, salt and pepper, to taste, onion , julienned, garlic, sliced, greek oregano (dry ), aleppo (dried , lightly salted, crushed turkish chiles), canned whole tomatoes (crushed with juice), herb tea (see recipe ), kalamata olives, sliced, parsley, chopped, extra virgin olive oil1 hour , 12 ingredients
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Warm Winter Vegetarian Chiliolive oil, mushroom, chopped and19 Moreolive oil, mushroom, chopped, worcestershire sauce (this can be omitted to make the stew vegan.), diced tomatoes, tomato sauce, vegetable stock, green pepper, chopped, red pepper, chopped, zucchini, chopped, carrots, chopped, red kidney beans, drained and rinsed, black beans, drained and rinsed, chickpeas, drained and rinsed, kernel corn, chili powder, hot sauce, dried red pepper flakes, dried basil, ground cumin, dried oregano, ground black pepper1 hour , 21 ingredients
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Provencale Tomato Potato Stewolive oil, garlic, finely minced , or to taste and13 Moreolive oil, garlic, finely minced , or to taste, firm, ripe tomatoes, cored and cut into 1-inch pieces, potatoes, peeled and cut into 1-inch pieces, salt and freshly ground black pepper, water, chicken bouillon cubes, fresh rosemary, or 1 1/2 tsp dried, crumbled, bay leaves, minced fresh oregano, or 1 1/2 tsp dried, crumbled, herbs de provence, lemon pepper seasoning, dried red chilies , or to taste (optional), minced fresh parsley, lemon juice , to taste40 min, 15 ingredients
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Chickpea Stew over Couscousdry couscous, olive oil, whole small onion chopped and4 Moredry couscous, olive oil, whole small onion chopped, garlic chopped, chickpeas drained and rinsed, stewed tomatoes chopped, cumin30 min, 7 ingredients
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Moroccan Lamb Stew (Williams-Sonoma)olive oil, yellow onions, finely chopped and14 Moreolive oil, yellow onions, finely chopped, carrots, peeled and chopped, cubed lamb , for stewing, all-purpose flour, salt , to taste, fresh ground pepper , to taste, garlic cloves, minced, ground cumin, saffron thread, fresh ginger, peeled, minced, beef stock, canned crushed tomatoes, chopped dried dates, orange , juice and zest, fresh flat-leaf parsley, finely chopped17 min, 16 ingredients
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Herbed Beef Stew with Sugar Snap Peasolive oil, beef stew meat, well trimmed, onion, chopped and9 Moreolive oil, beef stew meat, well trimmed, onion, chopped, garlic cloves, chopped, dry red wine, canned unsalted beef broth, tomatoes, chopped, minced fresh thyme, minced fresh rosemary, carrots, peeled, sliced diagonally into 1-inch pieces, sugar snap peas, minced fresh parsley12 ingredients
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3 Mushroom Beef & Vegetable Stew W/ Barleyolive oil, stew meat, black pepper, thyme, oregano and12 Moreolive oil, stew meat, black pepper, thyme, oregano, bay leaf, crushed red pepper flakes (or to taste), beef broth, dry red wine, onion, chopped, garlic cloves, mashed, frozen mixed vegetables, chopped (or your choice of fresh), tomatoes seasoned with basil garlic & oregano, undrained, barley, uncooked, cremini mushrooms, sliced, baby portabella mushrooms, sliced, shiitake mushrooms, sliced15 min, 17 ingredients
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Three-Cheese Chicken Breasts in Tomato Sauceolive oil, skinless boneless chicken breast halves and11 Moreolive oil, skinless boneless chicken breast halves, onion, chopped, garlic cloves, chopped, dried oregano, tomato sauce, italian-style stewed tomatoes, dry white wine, bay leaves, penne, freshly cooked, grated mozzarella cheese, grated asiago or romano cheese, grated parmesan cheese13 ingredients
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