29 stephanie russo Recipes

rigatoni pasta, olive oil, boneless skinless chicken breast halves, chopped, salt and pepper to taste, spaghetti sauce with mushrooms, broccoli rabe, trimmed and chopped, shredded mozzarella cheese, shredded cheddar cheese

onions, chopped, garlic, minced, green bell pepper, chopped, vegetable oil, chopped tomatoes, dried oregano, dried basil, chopped parsley, white sugar, salt, ground black pepper, tomato paste

brown sugar, paprika, salt, garlic powder, pepper, onion powder, dry mustard, cayenne, pork butt (bone in ), drops liquid smoke, juice or 1/2 cup water

ground chuck, browned and drained, taco seasoning, corn, pinto beans, black beans, red kidney beans, rotel (or 1 can and 1 diced tomatoes), ranch dressing mix

ripe tomatoes, peeled,seeded,and diced or 1/2 can tomato, cut in small pieces, red onion, chopped, garlic, minced, jalapeno pepper, cored, red wine vinegar, olive oil, lime juice, hot red pepper sauce

shortening (i use butter flavor-it makes a difference), pure vanilla extract, granulated sugar, brown sugar, salt, baking soda, eggs, unbleached all-purpose flour, semisweet chocolate morsels, chopped walnuts (optional)

melba toast, muenster cheese (i prefer munster, but i am sure any other cheese would work just as well)

olive oil, minced garlic, fresh basil, chopped, black olives, chopped, artichoke heart, chopped, roma tomatoes, seeded and diced, toasted french bread, , cut crosswise, salt, pepper

unbleached all-purpose flour, table salt, xylitol sugar substitute, unsalted butter, cold , cut into 1/4-inch pieces, coconut oil, chilled, ice water, plain pumpkin puree (16 oz), xylitol sugar substitute, molasses, ground ginger, ground cinnamon, fresh grated nutmeg, table salt, heavy cream, milk, eggs, heavy cream (cold ), xylitol sugar substitute, brandy

frozen chopped broccoli, cream of mushroom soup, shredded cheddar cheese, butter, saltine crackers

ground turkey, red bell pepper, sliced, yellow bell pepper, sliced, spaghetti sauce, any brand per your taste (1 lb 10 oz), classico traditional basil pesto (use 1/2 a 10 oz jar), classico sun-dried tomato pesto (use 1/2 a 10 oz jar), pasta (i use linguini or angel hair), fresh grated parmesan cheese

extra virgin olive oil, divided, butter, sliced almonds, garlic cloves, thinly sliced, low-fat milk, egg, lightly beaten, all-purpose flour, salt, cayenne pepper, catfish, cut into 4 portions, lemon juice, chopped fresh parsley

vegetable oil, milk chocolate cake mix (recommended , betty crocker ), eggs, toffee pieces (8 oz. package recommended -heath bits), instant cappuccino mix (toffee flavored, recommended ( hills brothers english toffee)

pork or 4 lbs beef ribs, soy sauce, brown sugar, jalapeno peppers , do not cut, water

potatoes (boil with jackets on let cool some then peel), hard-boiled eggs (chopped ), onion (chopped ), celery (chopped ), dill pickles (chopped , kosher dill can be used), pimiento, pickle juice, salt, pepper, mustard, mayonnaise, miracle whip

fresh mushrooms (about 1 lb), butter (steph uses more), pesto sauce

milk chocolate cake mix (recommended : betty crocker), vegetable oil, eggs, toffee chips (recommended : heath toffee bits), toffee cappuccino mix (recommended : hills brothers english toffee)

almonds , slivered, balsamic vinegar, cider vinegar, dried cranberries, feta cheese, light olive oil, poppy seeds, red onion, minced, spinach , torn into bite-sized pieces, sugar