1508 step fajitas Recipes

water, spaghetti sauce, lasagna noodles, ricotta cheese, mozzarella cheese, grated, parmesan cheese, grated

self-rising flour (or all purpose flour with 4 teas baking powder added), ground ginger (i use 12), bicarbonate of soda (baking soda), eggs, butter, caster sugar (and a 1/4 cup extra for step 5), golden syrup

butter or 1 tbsp margarine, boneless skinless chicken breast, cut up, broccoli, fresh or frozen, cream of chicken soup (regular or 98% fat free), milk, shredded cheddar cheese

angel food cake mix (the 1-step), lemon pie filling, powdered sugar, milk , for thinning, lemon extract

boneless skinless chicken breasts, cooking oil, butter, cream of mushroom soup

skinless chicken breast, cut-up, campbells condensed cream of chicken soup, frozen mixed vegetables (broccoli, cauliflower, carrtots), hot biscuits, split

flour tortillas, cream cheese (softened & divided per step #1 below), cream cheese (softened ), powdered sugar (divided per prep instructions), strawberry preserves (dark & thick as possible), blueberry preserves (dark & thick as possible), banana (divided per prep instructions)

beef arm roast or 3 1/2-4 lbs chuck roast or 3 1/2-4 lbs blade roast, oil, salt, fresh coarse ground black pepper, brown sugar, prepared horseradish, dijon mustard, flour, beef broth, chicken base (better than boullion), onion, peeled and halved, potatoes, unpeeled, quartered, carrots , peeled, cut into thick slices (can ease this step with baby )

fresh broccoli, cooked, cubed cooked chicken, cream of broccoli soup, milk, melted butter, dry bread , crumbs

lean ground beef, olive oil, kosher salt, black pepper, cayenne pepper (optional), white onion, finely chopped, garlic cloves, finely chopped, worcestershire sauce, tomato paste with garlic, oregano, dry, basil, dry, red wine, frozen vegetables (corn, carrots, beans), chicken broth, white potatoes, peeled and chopped, salt , for the potato water, butter (or more ), egg yolks, heavy cream, mozzarella cheddar blend cheese, shredded

shredded cheese (mexican blend , cheddar, monterey jack- your preference), whole green chilies, drained, eggs, evaporated milk (do not substitute), flour , heaping, salt, pepper

sliced almonds, sugar, torn romaine lettuce, mandarin oranges, drained, sliced celery, scallions or 3 green onions, sliced, olive oil, vinegar, sugar, salt, ground mustard, garlic powder

avocado, ripe, cooked kidney beans (15 oz can, drained ), mexican-style salsa (preferably fresh ), fresh cilantro, salt and pepper

boneless chicken breast, cut up, frozen zesty garlic pasta mixed vegetables (1 bag), cream of chicken soup, water

beef bones (from leftover standing or prime-rib bones with lots of meat left on them), beef stock (see first step!), water, cut-up onion, baby carrots, celery ribs (old is fine ), heavy cream, prime rib dry rub seasonings, half-sharp hungarian paprika, butter, wondra flour, mushrooms, shredded or diced standing beef roast or 2 cups prime rib roast, salt and pepper

diced italian-style tomatoes, ragu traditional spaghetti sauce, veggie crumbles (boca or morningstar farm), garlic powder, lasagna noodles, uncooked, fat-free cottage cheese, mozzarella cheese, parmesan cheese

eggs, canola oil, unsweetened applesauce, brown sugar, white sugar, vanilla extract, all-purpose flour, baking soda, baking powder, salt, allspice (optional), nutmeg, ground cinnamon, carrots , grated see step 5, crushed pineapple , drained thoroughly and dried with paper towel, pecans, chopped, butter, softened, cream cheese, softened, sugar, vanilla extract, pecans, chopped

ground beef or 1 lb ground chuck, spaghetti sauce (your choice ), ricotta cheese, lasagna noodles, uncooked, shredded mozzarella cheese, boiling water, parmesan cheese