12170 stem herbal tisane Recipes

banana stem -1, green gram dhall-1/2cup pressure cooked by adding some water, make a paste by adding some water, cumin seeds -1tsp, coconut -1/2tsp, green chilly -2, onion 1-chopped, salt to taste, coconut oil -1tsp

thick stems from 4 bunches broccoli, oil, minced garlic, diagonally sliced green onion for garnish (optional), sesame seeds, sesame oil, salt & a pinch of to taste

salt, stems from about 2 bunches of swiss chard , trimmed of discolored ends, garlic, halved, butter, softened, panko (see notes ) or fresh white bread crumbs, grated parmesan

hard-cooked eggs, mayonnaise, sour cream, worcestershire sauce, prepared mustard, dried dill weed, dried rosemary, grated lemon zest, salt and pepper to taste, tuna in water, drained

fresh mint , lemon balm, or lemon verbena or 1/4 cup fresh lemon thyme, qt boiling water

herbs , of choice (basil, chives, cilantro, fennel, lovage, mint, oregano, parsley, rosemary, sage, tarragon, thyme, et), boiling water

lemon herb tea bags (like celestial seasonings lemon zinger), red herb tea bags (like celestial seasonings red zinger), boiling water, pure apple juice, lemon slice

celestial seasonings country peach passion tea bags, celestial seasonings cinnamon apple spice tea bags, pure apple juice

herbal liqueur (strega recommended), hot black coffee, cream, sugar , to taste

dried peppermint, dried thyme, cayenne pepper, water, honey , to taste

water, fresh rosemary leaves or 1/8 cup dry rosemary, lemons, honey or 1/4-1/2 cup maple syrup, fresh raspberries or 1 cup frozen raspberries, ice cube, fresh edible flower (to garnish )

herbal tea , wild blackcurrant (i use stash), amaretto, grand marnier

sour cream, mayonnaise, dijon mustard , mustard. (adjust to taste), mustard (adjust ot taste), shallot, minced, fresh tarragon, chopped, fresh dill, chopped, lemon pepper (or lemon zest,salt and pepper)

heavy cream, goat cheese (recommended : purple haze), stem strawberries, fresh mint leaves, fresh brioche, olive oil, for brushing, salt, freshly ground black pepper

linguine, olive oil, pancetta or bacon, coarsely chopped, dandelion stems from 2 lb of greens , cut into 1 1/2 -inch pieces, garlic cloves, thinly sliced, fresh lemon juice, crushed red pepper, salt, freshly grated parmesan cheese

stalks fresh lemon grass (about 12 in.), rinsed, lemon thyme or regular thyme sprigs (3 to 4 in.), rinsed, spearmint , peppermint, or mint sprigs (6 to 8 in.; use 1 kind or a combination), rinsed, a quarter ) fresh ginger, crushed, lemon or lime slices, peppermint tea

american ginseng root, dried abalone, water, skinless chicken breast, salt to taste

syrup, peeled sliced ginger, water, pure maple syrup, carbonated water, lemon juice, grated lemon , rind of