599 stem broccoli Recipes

uncooked fettuccine, boneless skinless chicken breast , cut into 1 inch pieces, onion, halved and sliced, garlic cloves, minced, butter, cream of chicken soup, undiluted, chicken broth, frozen broccoli florets, thawed, mushroom stems and pieces, drained, onion powder, pepper, shredded parmesan cheese

uncooked fettuccine, boneless skinless chicken breasts , cut into 1-inch pieces, onion, halved and sliced, butter, garlic cloves, minced, condensed cream of chicken soup, undiluted, chicken broth, frozen broccoli florets, thawed, mushroom stems and pieces, drained, onion powder, pepper, shredded parmesan cheese

dried porcini mushrooms, water, olive oil, fresh shiitake mushrooms, stemmed, thinly sliced, chopped shallots, broccoli, cut into florets, unsalted butter

extra virgin olive oil, fresh shiitake mushroom, stemmed,thinly sliced (or a mix of sliced mushrooms, if you prefer), onion, chopped (or 2 shallots, if you prefer), thyme , to taste, broccoli, cut into florets, butter (optional), fresh ground black pepper, parmesan cheese, grated or shredded

head of broccoli, cut into small florets , with stems trimmed on the diagonal, french beans , topped but not tailed, olive oil, plus extra for drizzling, unsalted cashews , halved lengthways, fresh almonds, peeled and halved length ways, sea salt

broccoli florets, canned mandarin segments, drained, red wine vinegar, honey, garlic clove, minced, sliced red onion, dried sweetened cranberries, watercress, thick stems trimmed

kraft processed cheese with garlic, cut up into pieces, onion, diced, margarine or 3 tbsp butter, frozen broccoli (prepare in microwave as directed on package.), fat-free cream of mushroom soup, worcestershire sauce, mushroom stems and pieces, drained (large can), drops tabasco sauce

big bunches of broccoli, stems removed (about 4 to 5 cups of flowerets), chicken stock, butter, diced sweet onion, celery, peeled and sliced (yes, i peel the outside of my celery stalks with a potato peeler and you will see it has a milder flavor and won tsp be stringy - try it!), garlic, freshly minced, flour, s p penzey 4/ ( pecial ea oned ea alt: a blend of ea alt, ugar, extra bold pepper, paprika, onion, turmeric, garlic, and extract of celery, ro emary and thyme), cubed american or velvetta cheese, extra sharp cheddar cheese, grated, grated gruyere cheese, sour cream, low-fat or regular half-and-half, roux for thickening, butter, melted, flour, grated extra sharp cheddar cheese, crushed garlic cheese croutons

frozen broccoli stems, condensed new england clam chowder, sour cream or 1/4 cup milk, shredded cheddar cheese

hazelnuts, toasted, butter, cut into 1/2-inch pieces, room temperature, broccoli, stems peeled and cut into 1/4-inch-thick slices, florets cut into 1-inch pieces

coarsely chopped broccoli florets (and tender stems), extra virgin olive oil, garlic clove, minced (or two), crushed red pepper flakes , a pinch, minced red onion, kosher salt, fresh ground black pepper, eggs, half-and-half, baked pie shell (9-inch), grated provolone cheese (moderately sharp)

links of chinese sausage, peanut oil, fresh ginger, salt, broccoli, cut into 1 1/2-inch florets and the stems reserved for another use, dry white wine

hazelnuts, toasted, butter, cut into 1/2-inch pieces, room temperature, broccoli, stems peeled and cut into 1/4-inch-thick slices, florets cut into 1-inch pieces

onions, broccoli stem and florets, potatoes approx 1 pd, chicken broth (14.5oz), fresh spinach, butter, salt to taste

broccoli florets, and stems, garlic cloves, red pepper flakes, bacon bits, cooked, olive oil, pasta, cooked, parmesan cheese

fresh broccoli stems, olive oil, chopped green onion, dried tarragon, dry mustard, garlic, minced, red wine vinegar, water, dijon mustard, pepper, salt

olive oil, onions, chopped, garlic cloves, minced, carrots, peeled and sliced, water, vegetable bouillon cubes (i use broth powder mix), apples, peeled cored and diced, curry powder, natural-style peanut butter, broccoli florets, and stem, peeled, finely chopped, lemon , juice of, salt & freshly ground black pepper, chopped roasted peanuts (to garnish ) (optional)

extra-virgin olive oil, garlic cloves, peeled, thinly sliced, dried crushed red pepper, broccoli rabe (rapini), thick stems trimmed