599 stem broccoli Recipes

frozen broccoli stems, grated cheddar cheese, eggs, beaten, cream of mushroom soup, mayonnaise, chopped onion, herb seasoned stuffing mix, butter, melted

broccoli stem, medium dice, white onions, small dice, heavy cream, butter, flour, salt , to taste, white pepper , to taste

broccoli stems, head cauliflower, chopped green onion, margarine, flour, fat-free chicken broth, coarsely chopped potatoes, peeled, dried chives, dried basil leaves, low-fat milk, salt , to taste, pepper , to taste

rice (cooked ), frozen broccoli stems, onion (chopped ), cream of mushroom soup, cheese whiz

olive oil, onion, thinly sliced, garlic, minced, carrot, diced, stalk celery, diced, salt and ground black pepper, broccoli - cut into florets, stems peeled and sliced 1/4 inch thick, diced tomatoes, chopped green olives, maple syrup, crumbled goat cheese, parmesan cheese

unsalted butter, onion, chopped, lemon pepper (or to taste), garlic clove, minced, fresh thyme, chopped, all-purpose flour, vegetable broth, broccoli, stems thinly sliced & florets cut small, heavy cream, cheddar cheese, shredded

chicken broth, broccoli, broken into florets, stems peeled and cut into 1-inch pieces, peanut oil, shredded fresh ginger, green onion, shredded, garlic clove, minced, oyster sauce, sugar, cornstarch , dissolved in, chicken broth

ground beef, mushroom stems and pieces, drained, onion, chopped, biscuit/baking mix, shredded cheddar cheese, divided, grated parmesan cheese, water, frozen chopped broccoli, thawed and drained, eggs, milk, salt, pepper

ground beef, mushroom stems and pieces, drained, onion, chopped, biscuit/baking mix, shredded cheddar cheese, divided, grated parmesan cheese, water, frozen chopped broccoli, thawed and drained, eggs, milk, salt, pepper

heads broccoli, stems removed and cut into individual florets, crouton (just choose your favorite brand or flavor), parmesan cheese, grated finely with a microplane grater, truffle oil

onions, quartered, fresh broccoli, broken into big pieces (florets and stems ), butter, flour, salt, pepper, cream cheese, grated cheese (cheddar or colby or mozza-i like to mix cheddar and colby), milk, breadcrumbs

tender broccoli, cut from stems into small pieces (apx 1/2-inch), avocado, cut into small bite size cubes, fresh lemon juice, pecans, coarsely chopped, dijon mustard, salt, extra virgin olive oil, minced fresh flat-leaf italian parsley

vegetable oil, tofu , 1/2 chunks, garlic, minced, head broccoli, cut in to florets and stems, sliced and steamed, roasted peanuts, raisins, tahini, peanut butter, water, soy sauce

water, unsweetened applesauce, salt, all-purpose flour, whole wheat flour (ok to use all ap), bread machine yeast, olive oil flavored cooking spray (such as pam or mazola), broccoli, stems peeled ,then cut into 1/2 pieces and florets, red potatoes or 1 1/2 lbs white potatoes, peeled,diced into 1/2 pieces, lemon juice , approx 1/2 lemon, garlic, minced (more , to taste), dried basil (or 1 tbsp fresh, finely chopped ), dried oregano, kosher salt, divided use, grated low-fat cheese (i use monterey jack), low fat prepared pasta sauce (optional)

unsalted butter, leeks, washed and shredded, soft thyme leaves, potatoes, cut into chunks, head of broccoli, stems sliced and florets separated, double cream, salt, fresh ground black pepper

unsalted butter, broccoli (florets roughly chopped into 1-inch pieces, stems trimmed, peeled , and cut into 1/4-inch-thick slice), onion, medium-roughly chopped (about 1 cup), garlic cloves, minced-pressed through press (about 2 tsp), mustard powder, cayenne pepper, table salt, water, baking soda, low sodium chicken broth (see note ), baby spinach (2 loosely packed cups), sharp cheddar cheese, shredded (3/4 cup), parmesan cheese, grated fine (about 3/4 cup), ground black pepper

broccoli florets separated and stems finely sliced, white onion diced, oil, indonesian dark soy sauce, indonesian sweet soy sauce, red chili paste, water, garlic minced

broccoli rabe, thick stems trimmed and peeled, extra-virgin olive oil, garlic cloves, minced, anchovy fillets, mashed, crushed red pepper, salt and freshly ground black pepper, fusilli, unsalted butter, freshly grated pecorino romano cheese , for serving