45710 steelhead trout asian ginger veg Recipes

  • Veg Tikka
    onion, red and yellow peppers, boiled potato, tomato and
    13 More
    onion, red and yellow peppers, boiled potato, tomato, paneer (cottage cheese), oil, ginger-garlic paste, red chilli powder, chaat masala, kasuri methi powder, cumin powder, garam masala, coriander powder, pepper powder, salt to taste, mix all these ingredients with water to form a paste.
    17 min, 17 ingredients
  • Asian Pasta Salad
    pasta, broccoli florets, red bell pepper, chopped and
    9 More
    pasta, broccoli florets, red bell pepper, chopped, diced red onion, snow peas, asian-style salad dressing, salt to taste, ground black pepper to taste, minced fresh ginger root (optional), minced garlic (optional), sesame oil, sesame seeds
    12 ingredients
  • Grilled Montana Trout
    trout, cleaned and head removed and
    7 More
    trout, cleaned and head removed, cold butter, thinly sliced, fresh rosemary, chopped fresh rosemary, chopped fresh parsley, salt and pepper to taste, garlic, minced, lemon, halved and thinly sliced
    35 min, 8 ingredients
  • Trout with Lime and Thyme
    lime, juiced, olive oil, minced fresh thyme and
    4 More
    lime, juiced, olive oil, minced fresh thyme, garlic, minced, coarsely ground black pepper, cayenne pepper, or more to taste, trout
    20 min, 7 ingredients
  • Campfire Trout
    trout, cleaned and head removed, salt and pepper to taste and
    3 More
    trout, cleaned and head removed, salt and pepper to taste, butter, divided, green bell pepper, sliced, garlic, minced (optional)
    17 min, 5 ingredients
  • Trout with Fiddlehead Ferns
    whole trout, cleaned, margarine, divided and
    8 More
    whole trout, cleaned, margarine, divided, all-purpose flour, salt and pepper to taste, fiddleheads, chopped, dried tarragon, lemon juice, dry white wine, dry bread crumbs, beaten egg
    40 min, 10 ingredients
  • Trout Amandine
    whole (10 oz) trout, pan-dressed, salt and pepper to taste and
    6 More
    whole (10 oz) trout, pan-dressed, salt and pepper to taste, all-purpose flour, butter, blanched slivered almonds, lemon juice, chopped fresh parsley, for garnish, lemon, for garnish
    35 min, 8 ingredients
  • Baked Trout Fillets
    trout fillets, butter, chopped green onion and
    9 More
    trout fillets, butter, chopped green onion, chopped fresh parsley, garlic, chopped, sliced mushrooms, white wine, lemon juice, cayenne pepper, salt, artichoke hearts in water, drained and halved, chopped cherry tomatoes
    45 min, 12 ingredients
  • Trout with Toasted Pecans
    dressed) rainbow trout, cooked, net from 24 oz fresh and
    2 More
    dressed) rainbow trout, cooked, net from 24 oz fresh, chopped pecans, butter or margarine
    3 ingredients
  • Trout Tandoori
    rainbow trout, curry paste - tandoori, plain yogurt
    3 ingredients
  • Asian Spinach Salad with Orange and Avocado
    chopped shallots, seasoned rice vinegar, vegetable oil and
    5 More
    chopped shallots, seasoned rice vinegar, vegetable oil, minced peeled fresh ginger, generous ) asian sesame oil, navel orange, baby spinach leaves, pinkerton or fuerte avocado, halved, pitted, peeled, cut into 1/2-inch wedges
    15 min, 8 ingredients
  • Asian Chicken Salad
    soy sauce, seasoned rice vinegar, vegetable oil and
    10 More
    soy sauce, seasoned rice vinegar, vegetable oil, asian sesame oil, dijon mustard, grated peeled fresh ginger, dried hot red pepper flakes, coarsely shredded cooked chicken (about 1 lb), napa cabbage , cut into 1-inch pieces (3 1/2 cups), snow peas, cut diagonally into 1-inch pieces, seedless cucumber (usually plastic-wrapped), quartered lengthwise and cut into 1/2-inch pieces, scallions, finely chopped, chopped fresh cilantro
    40 min, 13 ingredients
  • Asian Shredded Chicken
    fresh ginger, thinly sliced and
    11 More
    fresh ginger, thinly sliced, boneless skinless chicken breast halves, soy sauce, seasoned rice vinegar, dried hot red pepper flakes, asian sesame oil, vegetable oil, fresh shiitake mushrooms , stems discarded and caps thinly sliced, scallions , cut crosswise into thirds, then lengthwise into julienne strips, garlic cloves, minced, chopped fresh cilantro, soft-leafed lettuce for serving
    12 ingredients
  • Trout with Tarragon Butter
    nonstick vegetable oil spray, butter, room temperature and
    4 More
    nonstick vegetable oil spray, butter, room temperature, chopped fresh tarragon, chopped fresh italian parsley, tarragon vinegar, whole trout (8 to 9 oz each), cleaned , boned, butterflied
    20 min, 6 ingredients
  • Ginger-Lemongrass Portobello Mushroom Caps Ginger-Lemongrass Portobello Mushroom Caps
    portobello mushrooms, stems and gills removed and
    54 More
    portobello mushrooms, stems and gills removed, asian baste , recipe follows, ginger-lemongrass puree , recipe follows, asparagus, coconut rice cakes , recipe follows, leek , julienne, carrot , julienne, red onion , julienne, stalks celery , julienne, soy sauce, mirin rice wine, cilantro pesto , recipe follows, sweet and sour tomato jam , recipe follows, honey, rice vinegar, minced fresh garlic, minced fresh ginger, hoisin sauce, black bean garlic sauce, lemon juice, olive oil, sesame oil, dried chile flakes, crushed, kosher salt and pepper, cilantro, green onions , blanched in boiling water for 15 seconds and cooled, chopped garlic, chopped ginger, crushed red chile flakes, jalapeno pepper, lime juice, yellow onion, dried chile flakes, crushed, diced tomatoes, chopped ginger, water, sugar, rice vinegar, lemon juice, rice, coconut milk, water, sweet coconut flakes, dried , plus 1/4 cup, kosher salt, freshly ground black pepper, white sesame seeds, black sesame seeds, lemongrass, whites only, roughly chopped, serrano chiles, chopped shallots, chopped ginger, chopped garlic, olive oil, kosher salt, black pepper
    3 hour 30 min, 55 ingredients
  • Trout with Red Cabbage, Jicama, and Chipotle Slaw Trout with Red Cabbage, Jicama, and Chipotle Slaw
    mayonnaise and
    9 More
    mayonnaise, more) fresh lime juice plus lime wedges (for serving), more) minced canned chipotle chiles in adobo, ground cumin, boneless trout fillets with skin, plain nonfat yogurt, sliced red cabbage (about 4 cups), matchstick-size strips peeled jicama, chopped fresh cilantro, unsalted natural pepitas (pumpkin seeds; optional)
    30 min, 10 ingredients
  • Trout Fillets with Mint Pipián Trout Fillets with Mint Pipián
    extra-virgin olive oil, divided and
    7 More
    extra-virgin olive oil, divided, raw pumpkin seeds (pepitas), fresh poblano chile, stemmed, seeded, diced (about 1 cup), chopped white onion, tomatillos, husked, rinsed, diced, chopped fresh mint plus small sprigs (for garnish ), more) fresh lime juice plus lime wedges (for garnish), whole 12-oz trout , boned, butterflied, halved lengthwise
    40 min, 8 ingredients
  • Sauteed Trout with Pecans Sauteed Trout with Pecans
    trout fillets with skin, cayenne, all-purpose flour and
    4 More
    trout fillets with skin, cayenne, all-purpose flour, unsalted butter, divided, pecans, chopped, fresh lemon juice, chopped parsley
    25 min, 7 ingredients




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