442 steeler nation poppers Recipes

onion, sliced, green bell pepper, sliced, red bell pepper, sliced, olive oil, salt (or to taste), pepper (or to taste), garlic powder (or to taste), italian plum tomatoes, fresh whole basil, hot sausage (ring), provolone cheese (optional) or mozzarella cheese (optional)

fresh, cooked) black beans, rinsed and drained, corn, just blanched or frozen , thawed under cold water, but not cooked, pepperjack cheese, cut into 1/2 inch cubes, green onions, chopped, cumin, cayenne(more or less , as desired), fresh cilantro, garlic, salad quality olive oil, juice from1 large or 2 small limes(about 1/4 cup), honey, red wine vinegar, ground celery seed (optional), kosher or sea salt and fresh ground black pepper

lean ground beef, prepared thick-and-chunky salsa, frozen cream cheese-stuffed jalapeno peppers, prepared chile con queso, chopped fresh plum tomato, sliced pitted ripe olives, hamburger buns

lean ground beef, chunky style salsa, frozen cream cheese stuffed jalapenos, sliced olives, monterey jack pepper cheese or 4 slices, hamburger buns

fat fresh jalapeno peppers, extra virgin olive oil or vegetable oil, for drizzling, red fresno chile pepper, sliced, cream cheese, softened, onions, grated, garlic clove, grated, handful cilantro leaf, finely chopped, ground cumin, salt and pepper, coarsely ground beef sirloin (lean) or 2 lbs chuck (fattier), brick sharp yellow cheddar cheese (2-by-2-inch) or 1 smoked yellow cheddar cheese (about 4 oz, thinly sliced), slider rolls , such as 3-inch brioche rolls or 12 cornmeal-topped dinner rolls, split

cream cheese, mayonnaise, green chilies, chopped jalapeno, parmesan cheese, panko bread crumbs, melted butter, tortilla chips or broiled french bread

ground beef, bulk pork sausage, onion hamburger buns, cooked bacon, cheddar cheese, provolone cheese, barbecue sauce, ranch dressing

onion, peeled and thinly sliced, celery stalks, thinly sliced, carrots, peeled and thinly sliced, trimmed leeks, cleaned and thinly cut, garlic, crushed, dried thyme, bay leaves, low-sodium chicken stock, frozen peas, fat-free or low-fat lactose-free milk, nutmeg, diced ham, salt and pepper to taste, croutons (optional)

jalapenos, salted butter, garlic cloves, baseball-sized white onion, peeled and boiled yukon gold potatoes, salt, milk, cream cheese, shredded cheddar cheese, pepper bacon

jalapeno popper spread, cream cheese softened, mayonnaise, green chilies chopped drained, jalapeno peppers diced drained i use 4, cheddar cheese or use romano cheese

ground pork sausage, frozen cream cheese jalapeno poppers, sleeve round buttery crackers, crushed

french bread, capacola ham, mortadella, genoa salami, pepperoni slice, provolone cheese, red onion, roasted red pepper, tomato, olive oil, dried oregano, salt and pepper

beef, cut in pieces, 2-inch x 3-inch, ears sweet corn, potatoes, boiling fowl , jointed, onions, pumpkin, cut in 3-inch square pieces, boiling water, salt, carrots, bacon, cut in 1-inch squares, sweet potatoes, tomatoes, liver sausage

peeled thin sliced kiwi, refrigerated jellied cran-berry ( no whole berries), carton vanilla ice cream

fat, fresh jalapeno chile peppers, red fresno chile pepper sliced, evoo or vegetable oil, for drizzling, cream cheese softened, grated onion, garlic grated, handful cilantro leaves finely chopped, ground cumin, salt and pepper, ground beef, sharp cheddar thinly sliced, slider rolls

reduced-fat beef hot dog (hebrew national 97% fat free beef frank or another fat-free or nearly fat-free hot dog), refrigerated reduced-fat crescent roll (unprepared ), turkey bacon , extra lean, wooden skewer, mustard (optional), ketchup (optional), relish (optional)

progresso reduced-sodium garden vegetable soup (healthy favorites 50% less sodium), fat-free hot dogs, with 40 - 50 calories (like hebrew national 97% fat free beef franks or yves meatless hot dogs), fat-free cheddar cheese, shredded, chili seasoning mix