29 steaming clams black Recipes

  • Steamed Clams Fagioli
    olive oil, garlic clove, minced, chopped onion and
    13 More
    olive oil, garlic clove, minced, chopped onion, chopped celery, crushed red pepper, dry white wine, diced tomatoes, undrained, fat-free , lower-sodium chicken broth, clam juice, chopped fresh parsley, dried oregano, salt, black pepper, cannellini beans, rinsed and drained, littleneck clams, thick) slices whole-wheat french bread baguette (about 4 oz), toasted
    16 ingredients
  • Steamed Clams or Mussels
    extra virgin olive oil, garlic, chopped, basil, chopped and
    6 More
    extra virgin olive oil, garlic, chopped, basil, chopped, white wine, vegetable broth, unsalted butter, fresh clams or 4 lbs mussels, fresh ground black pepper , to taste, fresh basil, enough to garnish
    23 min, 9 ingredients
  • Steamed Clams With Thai Basil and Chiles
    canola oil, garlic cloves, chopped, minced serrano chilies and
    7 More
    canola oil, garlic cloves, chopped, minced serrano chilies, dry white wine, fish sauce, sugar, oyster sauce, fresh ground black pepper, littleneck clams , in shells scrubbed, chopped fresh thai basil
    20 min, 10 ingredients
  • Steamed Clams with Thai Basil and Chiles
    canola oil, garlic cloves, chopped, minced serrano chile and
    7 More
    canola oil, garlic cloves, chopped, minced serrano chile, dry white wine, fish sauce, sugar, oyster sauce, freshly ground black pepper, littleneck clams in shells , scrubbed, chopped fresh thai basil
    10 ingredients
  • Clam Chowder
    soft-shell clam, lightly steamed (just until the shells o... and
    6 More
    soft-shell clam, lightly steamed (just until the shells open), onion, chopped, potatoes, diced, parsley, chopped, butter, milk, salt and black pepper
    35 min, 7 ingredients
  • Fresh Fish Steamed with Oranges and Tomatoes
    oranges, peeled and cut into segments, olive oil and
    10 More
    oranges, peeled and cut into segments, olive oil, sliced red onions, garlic, thinly sliced, diced tomatoes with juice, clam juice, dry white wine (can use 1 cup wine and leave out clam juice), kalamata olive, pitted and sliced, salt & freshly ground black pepper, to taste, firm white fish fillets, rinsed and pat dry (halibut, cod, turbot, or haddock work very well here), drained feta cheese, thinly sliced (optional), fresh chives, chopped,for garnish
    27 min, 12 ingredients
  • Sake Steamed Sea Bass
    sake, clam juice, minced ginger, garlic clove, smashed and
    7 More
    sake, clam juice, minced ginger, garlic clove, smashed, sea bass fillets, chopped scallions, sesame oil, soy sauce, cilantro , to taste, toasted sesame seeds, jasmine rice (this looks really nice served over black rice) or 1 cup basmati rice, cooked the usual way (this looks really nice served over black rice)
    20 min, 11 ingredients
  • Steamed Clams With Wine And Fresh Parsley Steamed Clams With Wine And Fresh Parsley
    dozen clams (prefer little neck or small steamers) and
    8 More
    dozen clams (prefer little neck or small steamers), white (2 cups) and red wine (1 cup) - cooking wine is fine, i usually have some left over table wine which is good. white should be dry and the red should be a burgundy cooking wine or cabernet., sea salt, red/white and black pepper, butter, fresh italian parsley, water, foil, a grill
    25 min, 9 ingredients
  • Steamed Clams with White Wine and Tomatoes Steamed Clams with White Wine and Tomatoes
    thick) slices diagonally cut french bread baguette and
    11 More
    thick) slices diagonally cut french bread baguette, dry white wine, fat-free , lower-sodium chicken broth, freshly ground black pepper, diced tomatoes, undrained, olive oil, prechopped onion, chopped fresh oregano, chopped fresh rosemary, chopped fresh thyme, littleneck clams in shells , scrubbed (about 3 lb), chopped fresh parsley
    12 ingredients
  • Crispy Sushi with Steamed Clams, Wasabi and Fermented Black Beans Crispy Sushi with Steamed Clams, Wasabi and Fermented Black Beans
    various vegetables, chopped into short (julienne) ribbons and
    28 More
    various vegetables, chopped into short (julienne) ribbons, salt and pepper, to taste, peanut oil , to saute the vegetables, prepared ginger soy vinaigrette (recipe below ), lumpia wrappers, raw tuna cut 5 inches long and 1/2-inch thick, water , to seal the wrappers, peanut or canola oil to fry the prepared lumpias, clams , scrubbed, dry white wine, dry white wine, mirin (rice wine), rice wine vinegar, ginger, peeled and finely chopped, garlic, peeled and finely mince, jalapeno, stem and seeds discarded, finely minced, chicken stock, fermented black beans , soaked in a little cool water, rinsed and drained, scallions, green and white parts, cleaned and sliced into small rings, cold butter , cut into a small dice, red wine vinegar, soy sauce, dark roasted sesame oil, olive oil, chopped cilantro leaves, peeled, minced ginger, peeled, minced garlic, sugar, cracked black pepper , to taste
    2 hour , 29 ingredients
  • Steamed Littleneck Clams with Sweet Corn and Basil Steamed Littleneck Clams with Sweet Corn and Basil
    extra-virgin olive oil, stalks celery, thinly sliced and
    11 More
    extra-virgin olive oil, stalks celery, thinly sliced, garlic, chopped, spanish chorizo or linguica sausage, diced, crushed red pepper, littleneck clams , scrubbed clean, portuguese white wine , or other dry white wine, salt and ground black pepper, unsalted butter, ears fresh corn , kernels sliced off of the cobs, chopped fresh parsley, leaves fresh basil , julienned, crusty french bread
    25 min, 13 ingredients
  • Black Squid Ink Risotto with Grilled Prawns, Lobster and Green Onion Vinaigrette Black Squid Ink Risotto with Grilled Prawns, Lobster and Green Onion Vinaigrette
    olive oil, onion, finely chopped, garlic, finely chopped and
    18 More
    olive oil, onion, finely chopped, garlic, finely chopped, arborio rice, dry white wine, shrimp stock , clam stock or vegetable stock, squid ink, squid, cut into 1/4-inch rings, chopped flat leaf parsley, salt and freshly ground pepper, prawns, shelled, deveined, head on, olive oil, salt and pepper, scallions, white onion, cut into chunks, garlic cloves, rice wine vinegar, pure olive oil, honey, salt and freshly ground pepper, lobster, steamed , meat removed and coarsely chopped
    1 hour , 21 ingredients
  • Black Squid Ink Risotto with Grilled Prawns, Lobster and Green Onion Vinaigrette (Bobby Flay) Black Squid Ink Risotto with Grilled Prawns, Lobster and Green Onion Vinaigrette (Bobby Flay)
    olive oil, onion, finely chopped, garlic, finely chopped and
    18 More
    olive oil, onion, finely chopped, garlic, finely chopped, arborio rice, dry white wine, shrimp stock , clam stock or vegetable stock, squid ink, squid, cut into 1/4-inch rings, chopped flat leaf parsley, salt and freshly ground pepper, prawns, shelled, deveined, head on, olive oil, salt and pepper, scallions, white onion, cut into chunks, garlic cloves, rice wine vinegar, pure olive oil, honey, salt and freshly ground pepper, lobster, steamed , meat removed and coarsely chopped
    21 ingredients
  • Canyon Ranch Clam Lasagna Canyon Ranch Clam Lasagna
    minced clams, undrained, margarine , from corn oil, flour and
    14 More
    minced clams, undrained, margarine , from corn oil, flour, bottled clam juice, garlic cloves, minced, dried basil , crushed using mortar and pestle, dried oregano , crushed using mortar and pestle, dried thyme , crushed using mortar and pestle, dried marjoram , crushed using mortar and pestle, dried parsley, loosely packed, black pepper, freshly ground, lemon juice, fresh squeezed, lasagna noodle , cooked al dente, part-skim ricotta cheese, fresh spinach , veins and stems removed, steamed 1 minute, part-skim mozzarella cheese, thinly sliced, parmesan cheese, imported, freshly grated
    1 hour 10 min, 17 ingredients
  • Oven-roasted Clams with Chanterelles, Bacon, and Tomatoes Oven-roasted Clams with Chanterelles, Bacon, and Tomatoes
    diced bacon (about 3 slices; 3 oz. total ), olive oil and
    9 More
    diced bacon (about 3 slices; 3 oz. total ), olive oil, fresh chanterelle or common mushrooms, rinsed, tough stem ends trimmed, and cut into 3/4-inch chunks (see notes), garlic, peeled and thinly sliced, unsalted butter or margarine, dry white wine, tomatoes, rinsed, stemmed, and cut in half , or 3 firm-ripe roma tomatoes (about 10 oz. total), rinsed, cored, seeded, and diced, pitted calamata or oil-cured black olives (see notes), in. long) fresh thyme, rinsed, clams in shells , suitable for steaming, well scrubbed under cool running water, lemon (about 4 oz.), rinsed and cut lengthwise into 6 wedges
    11 ingredients
  • Broth of Steaming Scallops, Prawns and Clams With Noodles, Black Broth of Steaming Scallops, Prawns and Clams With Noodles, Black
    dried black beans , soaked overnight and
    11 More
    dried black beans , soaked overnight, chicken stock or 2 cups fish stock, sliced gingerroot, scallops, raw tiger shrimp, cleaned and deviened, live clam, noodles, fresh parsley or 1 tbsp basil, fresh coriander, fresh red chilies, seeded and finely sliced, salt & freshly ground black pepper, limes , juice of
    30 min, 12 ingredients
  • Fish Steamed with Couscous (Jamie Oliver) Fish Steamed with Couscous (Jamie Oliver)
    fish is steamed on top of the couscous in this dish so al... and
    20 More
    fish is steamed on top of the couscous in this dish so all the lovely cooking juices are soaked up making the couscous extra tasty ., handful barley couscous, tepid water, onion, finely chopped, garlic, sliced, red chiles , seeds removed, 1 chopped and 1 finely sliced, extra-virgin olive oil, sea salt, fennel seeds, cumin seeds, coriander seeds, by 2.5cm (1-inch) piece cinnamon, knob unsalted butter, fresh coriander , leaves picked, stalks finely sliced, clams, john dory fillets, skin on , scaled and pinboned, red mullet fillets, skin on , scaled and pinboned, monkfish, cut into chunks, sea salt and freshly ground black pepper, lemons, 1 cut in 1/2 and 1 cut into wedges, for serving, creme fraiche
    25 min, 21 ingredients
  • Four Seasons Pizza: Pizza Quattro Stagione Four Seasons Pizza: Pizza Quattro Stagione
    pizza dough , recipe follows, grated mozzarella and
    35 More
    pizza dough , recipe follows, grated mozzarella, grated fontina, button mushrooms, sliced, olive oil, salt and pepper, steamed clams (manila or littleneck), tomato, prosciutto , cut into julienne, tomato sauce , recipe follows, basil , chiffonade, grated parmesan, active dry or fresh yeast, honey, warm water, 105 to 115 degrees, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing, olive oil, onion, minced, garlic, minced, tomato paste, roma tomatoes, peeled, seeded, and diced, homemade chicken stock or store-bought, heated , recipe follows, butter, cut into small pieces, basil , chiffonade, salt and freshly ground black pepper, chicken stock, chicken bones , including necks and feet, coarsely chopped, carrot, peeled, trimmed , and cut into 1-inch slices, onion, peeled, trimmed, and quartered, celery stalk, trimmed , and cut into 1-inch slices, leek, cleaned, trimmed , and cut into 1-inch slices, fresh thyme, fresh parsley with stems, bay leaf, whole white peppercorns
    2 hour 30 min, 37 ingredients




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