760 steamed with olive and Recipes

  • Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
    olive oil, shallots, finely chopped and
    9 More
    olive oil, shallots, finely chopped, garlic, finely chopped, fennel - trimmed, cored and thinly sliced, tomato, cubed, white wine, ouzo, heavy cream, mussels, cleaned and debearded, fresh basil leaves , torn, salt to taste
    20 min, 11 ingredients
  • Steamed Mussels with Lemon, Onion, and Wine (Mijillones al Limon)
    olive oil, vertically sliced onion (1 medium) and
    10 More
    olive oil, vertically sliced onion (1 medium), chopped shallots, chopped fresh thyme, garlic clove, minced, bay leaf, dry white wine, mussels , scrubbed and debearded, fresh lemon juice, salt, freshly ground black pepper, chopped fresh parsley
    12 ingredients
  • Steam/Sauteed Tender Greens
    fat ( extra-virgin olive oil , vegetable oil, butter or b... and
    5 More
    fat ( extra-virgin olive oil , vegetable oil, butter or bacon fat), salt, garlic cloves, minced, fresh spinach , swiss chard or beet greens, spices and/or dried/fresh herbs, ground black pepper
    20 min, 6 ingredients
  • Steamed Fish with Ratatouille
    zucchini, eggplants, red bell pepper, cored and
    9 More
    zucchini, eggplants, red bell pepper, cored, tomatoes, cored, olive oil, divided , and more as needed, minced garlic, onion, chopped, salt and black pepper, fresh thyme leaves, nicoise or kalamata olives, pitted (optional), thick fish fillets or steaks, such as cod (1 1/2 lb), roughly chopped fresh basil leaves
    12 ingredients
  • Steamed Mussels with Pommes Frites (Emeril Lagasse) Steamed Mussels with Pommes Frites (Emeril Lagasse)
    olive oil, sliced onions, sliced fennel (about 1/2 bulb) and
    10 More
    olive oil, sliced onions, sliced fennel (about 1/2 bulb), salt, freshly ground black pepper, sliced tomatoes, garlic, dry white wine, heavy cream, saffron threads, dozen live mussels , scrubbed and debearded, chopped fresh parsley leaves, idaho potatoes, peeled and cut 4 inches by 1/4-inch thick
    40 min, 13 ingredients
  • Steamed Clams with Chorizo and Fresh Corn (Bobby Flay) Steamed Clams with Chorizo and Fresh Corn (Bobby Flay)
    olive oil, chorizo, sliced 1/4-inch thick and
    8 More
    olive oil, chorizo, sliced 1/4-inch thick, chopped spanish onion, chopped garlic, dry white wine, fresh corn kernels, clams, salt and freshly ground pepper, coarsely chopped parsley, french bread, sliced 1/2-inch thick
    1 hour 15 min, 10 ingredients
  • Steamed Mussels in Tequila Chipotle Broth (Aaron Sanchez) Steamed Mussels in Tequila Chipotle Broth (Aaron Sanchez)
    olive oil, garlic, thinly sliced, red onion, thinly sliced and
    6 More
    olive oil, garlic, thinly sliced, red onion, thinly sliced, diced tomatoes, prince edward island mussels, cleaned , de-bearded, silver tequila, fish or shell stock, chipotle pepper from a can of chipotle in adobo, finely chopped, chopped cilantro
    25 min, 9 ingredients
  • Steamed Mussels With Lemon, Onion, and Wine (Mijillones Al Lim&o Steamed Mussels With Lemon, Onion, and Wine (Mijillones Al Lim&o
    olive oil, vertically sliced onions (1 medium) and
    10 More
    olive oil, vertically sliced onions (1 medium), chopped shallots, chopped fresh thyme, garlic clove, minced, bay leaf, dry white wine, mussels , scrubbed and debearded, fresh lemon juice, salt, fresh ground black pepper, chopped fresh parsley
    15 min, 12 ingredients
  • Steamed Mussels in a Tomato and Fennel Broth with Perfect French Fries (Emeril Lagasse) Steamed Mussels in a Tomato and Fennel Broth with Perfect French Fries (Emeril Lagasse)
    olive oil, diced pancetta, sliced fennel and
    15 More
    olive oil, diced pancetta, sliced fennel, sliced medium onion, sliced shallots, minced garlic, pernod or dry white wine, tomato paste, peeled and small diced tomato concasse, salt, crushed red pepper flakes, mussels , scrubbed and de-bearded, anise flavored liqueur (recommended : pernod), chopped fresh basil leaves, chopped fresh parsley leaves, russet or kinnebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons, peanut oil, salt and pepper
    38 min, 18 ingredients
  • Steamed Artichoke Crab Dip (Tyler Florence) Steamed Artichoke Crab Dip (Tyler Florence)
    globe artichokes, lemon juice, olive oil and
    12 More
    globe artichokes, lemon juice, olive oil, kosher salt and freshly ground black pepper, mayonnaise, sour cream, lemon juice, kosher salt and freshly ground black pepper, steamed artichoke hearts, fresh lump crab meat , picked over, fresh flat-leaf parsley, for garnish, grated parmesan, french baguette, extra-virgin olive oil, kosher salt and freshly ground black pepper
    45 min, 15 ingredients
  • Steamed Vegetables and Aïoli Steamed Vegetables and Aïoli
    egg yolks, freshly squeezed lemon juice, garlic, minced and
    4 More
    egg yolks, freshly squeezed lemon juice, garlic, minced, salt and freshly ground black pepper, to taste, extra-virgin olive oil, steamed cut-up fresh vegetables (such as red-skinned potatoes, carrots, zucchini, yellow squash, broccoli, cauliflower, and green beans), hard-boiled eggs, halved
    7 ingredients
  • Steamed Salmon with Couscous, Quick Lemony Tomato Sauce and Steamed Vegetable Medley Steamed Salmon with Couscous, Quick Lemony Tomato Sauce and Steamed Vegetable Medley
    couscous , original plain flavor, water and
    23 More
    couscous , original plain flavor, water, extra-virgin olive oil, salt, ground black pepper, brussels sprouts, cauliflower florets, peeled and diced carrots, cherub tomatoes, halved, skin-on salmon fillets, essence , recipe follows, garlic cloves thinly sliced, lemon juice, lemon zest, marjoram leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    25 ingredients
  • Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil (Bobby Flay) Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil (Bobby Flay)
    chopped fresh flat-leaf parsley, garlic, finely chopped and
    33 More
    chopped fresh flat-leaf parsley, garlic, finely chopped, extra-virgin olive oil, salt and freshly ground black pepper, roasted red bell peppers, peeled, seeded and diced, pitted and coarsely chopped nicoise olives, garlic, finely chopped, aged sherry vinegar, extra-virgin olive oil, honey, chopped fresh thyme leaves, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, canola oil, garlic, peeled, yellow pepper , roasted, peeled and seeded, yellow tomatoes, halved, ancho chile , soaked in boiling water until soft, seeded and coarsely chopped, new mexican chile , soaked in boiling water until soft, seeded and coarsely chopped, white bread, crust removed, cut into small cubes, white wine vinegar, toasted whole almonds, honey, salt and freshly ground black pepper, coriander seeds, fennel seeds, crushed garlic cloves, orange, juiced , flesh reserved, lemon, juiced , flesh reserved, black peppercorns, splash spanish wine (recommended : albarino), wild striped bass fillets, skin-on, canola oil, salt and freshly ground black pepper, parsley leaves, for garnish
    1 hour 15 min, 35 ingredients
  • Steamed Clams on the Half Shell Steamed Clams on the Half Shell
    pre-cooked-quick frozen clam, butter, olive oil and
    9 More
    pre-cooked-quick frozen clam, butter, olive oil, shallots, very finely diced, garlic cloves, minced, white wine, diced tomatoes with garlic, hot pepper flakes, salt and pepper, olive oil, fresh parsley, chopped (to garnish )
    15 min, 12 ingredients
  • Chicken Legs Steamed with Thyme Chicken Legs Steamed with Thyme
    olive oil, onion, minced, button mushrooms, quartered and
    13 More
    olive oil, onion, minced, button mushrooms, quartered, skinless, boneless chicken breast, chopped, salt and freshly ground black pepper, port, chicken stock, chopped parsley leaves, chicken legs with thighs, chicken broth or stock, fresh thyme sprigs, extra-virgin olive oil, watercress, unsalted butter, salt and pepper, lemon, juiced
    1 hour 20 min, 16 ingredients
  • Steamed Fish With White Cream Stroganoff Steamed Fish With White Cream Stroganoff
    cooked egg noodles, olive oil and
    15 More
    cooked egg noodles, olive oil, pollock fillets or 2 lbs blue hake fillets or 2 lbs mahi mahi fillets, sea salt, lemon pepper, olive oil, lemon juice, water, dried dill weed, white sugar or 1 tbsp splenda sugar substitute, white wine, diced onions (optional), sliced fresh mushrooms or 4 cups canned mushroom stems and pieces, minced garlic, sour cream, green pepper, cored, seeded and sliced in rings (optional), roma tomato , slices (optional)
    35 min, 17 ingredients
  • Steamed Summer Veggies With Olive Butter Steamed Summer Veggies With Olive Butter
    sliced ripe olives, butter, melted, lemon zest and
    8 More
    sliced ripe olives, butter, melted, lemon zest, lemon juice, fresh asparagus, red potatoes, unpeeled and sliced, zucchini, sliced, sweet red pepper , cut into very thin 2-inch-long strips, sliced fresh mushrooms, baby corn ears, drained, chopped tomato for garnish
    10 min, 11 ingredients
  • Steamed Broccoli with Olive Oil and Parmesan Steamed Broccoli with Olive Oil and Parmesan
    broccoli (1 large bunch), tough stems discarded and
    2 More
    broccoli (1 large bunch), tough stems discarded, extra-virgin olive oil, grated parmigiano-reggiano (3/4 cup)
    10 min, 3 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top