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Steamed Clams with Chorizo and Fresh Corn (Bobby Flay) Recipe

Steamed Clams with Chorizo and Fresh Corn (Bobby Flay) Recipe

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Steamed Clams with Chorizo and Fresh Corn (Bobby Flay)

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Ingredients:

Serving

1 tbsp olive oil
1/2 lb chorizo, sliced 1/4-inch thick
1/2 cup finely chopped spanish onion
1 tbsp finely chopped garlic
1 cup dry white wine
1 cup fresh corn kernels
40 small clams
salt and freshly ground pepper
1/4 cup coarsely chopped parsley
loaf of french bread, sliced 1/2-inch thick

Directions:

Heat the oil in a medium stockpot over mediumhigh heat. Add the chorizo and saute until golden brown on both sides. Remove the chorizo and place on a plate lined with paper towels. Drain all but 2 tablespoons of fat from the pan and return to the heat. Add the onions and garlic and cook until soft. Add the white wine and reduce by half. Add the corn and the clams, season with salt and pepper, and continue cooking until the clams just open. Remove the pan from the heat and add the parsley. Serve in bowls with slices of bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.44 Kcal (2171 kJ)
Calories from fat	240.05 Kcal
		% Daily Value*
Total Fat	26.67g	41%
Cholesterol	76.89mg	26%
Sodium	1332.54mg	56%
Potassium	494.44mg	11%
Total Carbs	26.43g	9%
Sugars	3.07g	12%
Dietary Fiber	1.53g	6%
Protein	31.27g	63%
Vitamin C	5.6mg	9%
Iron	3.8mg	21%
Calcium	62.7mg	6%

Amount Per 100 g
Calories	175.38 Kcal (734 kJ)
Calories from fat	81.2 Kcal
		% Daily Value*
Total Fat	9.02g	41%
Cholesterol	26.01mg	26%
Sodium	450.77mg	56%
Potassium	167.26mg	11%
Total Carbs	8.94g	9%
Sugars	1.04g	12%
Dietary Fiber	0.52g	6%
Protein	10.58g	63%
Vitamin C	1.9mg	9%
Iron	1.3mg	21%
Calcium	21.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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