23015 steamed whiskey marmalade puddings anglaise Recipes

sugar, brown sugar , packed, butter, softened, eggs, cake flour, baking powder, mace, bourbon (100 proof), pecans, chopped, light corn syrup (optional), light corn syrup (optional), rum (optional), whiskey (optional), cream (optional)

ice cubes, orange juice, pineapple juice, whiskey, sugar (superfine, if possible), maraschino cherry juice, maraschino cherry (optional, for garnish )

ice , 1/2 punch bowl, frozen orange juice concentrate, orange sherbet, whiskey (approx. half a bottle), ginger ale, maraschino cherry , if desired

cold water, black tea bags, sugar, peach nectar, whiskey (6-8 shots), fresh peaches, mint sprig, for garnish

vanilla wafers, powdered sugar, pecans, cocoa, white karo, whiskey

sour cream, water, flour, salt, black pepper, dried sage, pork chops (can be boneless or bone in), salt & pepper, olive oil, divided, onion, chopped, mushroom, sliced, whiskey (i prefer bourbon)

hot dogs (cut into bite size pieces) or 2 lbs cocktail franks, brown sugar, whiskey, grated onion

yellow cake mix , batter prepared according to package directions, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), raisins, chopped pecans, all-purpose flour, butter, sugar, whiskey

rainbow trout, flour , for dusting, cream, whiskey, butter or 2 tbsp margarine, sliced almonds

honey, cider vinegar, brown sugar, eggs, white flour, dijon mustard, whiskey, horseradish sauce

barbecue sauce, whiskey, worcestershire sauce, honey, black pepper, sea salt, top sirloin steaks

jack daniels whiskey, tomato ketchup, clear honey, dijon mustard, light brown sugar, worcestershire sauce, garlic cloves, crushed, rump steak, red onions, halved and thickly sliced, olive oil, tortillas

worcestershire sauce, tabasco sauce, dry mustard, whiskey (or more ), sirloin steaks

worcestershire sauce, tabasco sauce, dry mustard, whiskey (or more ), sirloin steaks

whipping cream, real maple syrup, corn syrup, whiskey (or other appropriate liquor of choice)

dungeness crabs, butter, flour, heavy cream, lemon, tabasco sauce, worcestershire sauce, old bay seasoning, white pepper, whiskey, sherry wine, butter, salt , to taste, dungeness crab, shells, olive oil, carrot, chopped, onion, chopped, celery, chopped, tomato paste, brandy or 1/4 cup cognac, cold water, garlic cloves, crushed, bay leaf, dried tarragon

broccoli, cut into florets, butter, chopped onion, minced garlic, ricotta cheese, amber beer (measure without foam), plus a splash for steaming, sour cream, salt, plus more for steaming, freshly ground white pepper, chopped chives, for garnish