Malt Whiskey & Ginger Wine Recipe

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Malt Whiskey & Ginger Wine
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Ingredients:

  • 1 cup whiskey
  • 4 cloves
  • 2 cinnamon sticks

Directions:

  1. Pour the malt whisky and ginger wine into a saucepan. Add the cloves and cinnamon sticks.
  2. Heat until warm, but do not allow to boil. Pour and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.92 Kcal (1176 kJ)
Calories from fat 2.25 Kcal
% Daily Value*
Total Fat 0.25g 0%
Cholesterol 36.25mg 12%
Sodium 385.2mg 16%
Potassium 11.24mg 0%
Total Carbs 65.75g 22%
Sugars 57.38g 230%
Dietary Fiber 1.63g 7%
Protein 4.97g 10%
Vitamin C 1.8mg 3%
Calcium 160.9mg 16%
Amount Per 100 g
Calories 237.51 Kcal (994 kJ)
Calories from fat 1.9 Kcal
% Daily Value*
Total Fat 0.21g 0%
Cholesterol 30.65mg 12%
Sodium 325.68mg 16%
Potassium 9.5mg 0%
Total Carbs 55.59g 22%
Sugars 48.51g 230%
Dietary Fiber 1.37g 7%
Protein 4.2g 10%
Vitamin C 1.5mg 3%
Calcium 136mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free

Bad Points

  • High in Sugar

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