196977 steamed wheat flour indian Recipes

warm water (105-110 f.), active dry yeast (1 1/2 tsp.), molasses, vital wheat gluten, stone ground whole wheat flour, all-purpose flour, sunflower seeds (optional), salt, whole wheat flour (extra as needed), cornmeal

dry ingredients, whole wheat flour (1 1/2 cups), bread flour (1 cup), dry milk, active dry yeast, vital wheat gluten, kosher salt, extra bread flour , reserved, wet ingredients, beer--use a darker ale or lager (i used dark winter ale), cracked wheat, vegetable oil or melted butter, brown sugar

active dry yeast, sugar, lukewarm water, white wheat ) whole wheat flour, unbleached white flour, salt, water, extra flour for dusting and shaping, non-stick vegetable spray

water, honey, butter, softened, spent grain, powdered milk, white sugar, salt, rye flour, whole wheat flour, bread flour, vital wheat gluten, active dry yeast

boiling water, crushed shredded wheat cereal, salt, molasses, butter, active dry yeast, warm water, whole wheat flour, rye flour, flax seed, all-purpose flour , or as needed

water, honey, butter, softened, bread flour, whole wheat flour, rye flour, dry milk powder, brown sugar, salt, bread machine yeast, wheat and barley nugget cereal (e.g. grape-nuts)

flour, baking powder, salt, water, warm, vegetable oil, for frying

water, cracked wheat, honey, honey, salt, oil, yeast, glutinous flour or 2 1/2 cups unbleached flour, whole wheat flour

lukewarm water, salt (i use sea ), sugar (scant), olive oil or 1 tbsp any cooking oil, whole wheat flour , plus, whole wheat flour, wheat gluten (this is essential for rising), yeast , generous

dry yeast, warm water, sugar, salt, dry milk, vegetable oil, whole wheat flour, cracked wheat flour, unbleached white flour

active dry yeast, warm water, whole wheat flour, warm water, whole wheat flour, vital wheat gluten, vegetable oil, honey, salt, egg, water

whole wheat flour or 3/4 cup whole wheat pastry flour, cornstarch, sugar, divided, egg whites, at room temperature, salt, cream of tartar, vanilla or 2 tsp almond extract

cold butter, brown sugar , firmly packed, salt, ground cinnamon, vanilla extract, white whole wheat flour, white whole wheat flour, whole berry cranberry sauce , stirred to break up any clumps, butter, brown sugar, brown sugar, eggs, sour cream, low-fat is fine , avoid nonfat, almond extract, vanilla extract, baking powder, baking soda, salt, white whole wheat flour

warm water, hard white wheat flour, hard red wheat flour, high gluten bread flour, yeast, bread enhancer, sea salt, canola oil, honey, whole wheat flour (more or less )

white whole wheat flour (use the white whole wheat for its lighter color and flavor), unbleached all-purpose flour, granulated yeast, kosher salt (not table salt), vital wheat gluten, lukewarm water, unsalted butter, melted (or zero trans fat, zero hydrogenated oil margarine or neutral-flavored oil), honey (recommend nunaturals morefiber stevia baking blend) or 1/2 cup stevia (recommend nunaturals morefiber stevia baking blend), eggs, egg, beaten with 1 tbsp water for brushing on the top of loaf

stone-ground whole wheat flour, salt, active dry yeast, whole milk, unsalted butter, molasses, eggs, toasted wheat germ, unprocessed wheat bran, bread flour, bread flour, divided, vegetable oil, divided

warm water, active dry yeast (or 1 1/2 tbsp), honey, white flour, whole wheat flour, basil, garlic, butter, honey, salt, whole wheat flour, original red river cereal

flour, salt, ground cumin, crushed garlic, water, oil (olive has the best taste, but use what you have)