39931 steamed vinaigrette served sake cups Recipes
-
-
uncooked medium-grain rice, sake, bottled clam juice and7 Moreuncooked medium-grain rice, sake, bottled clam juice, minced peeled ginger, sea bass fillets, green onions, chopped, soy sauce, oriental sesame oil, chopped fresh cilantro, sesame seeds, toasted (in dry skillet over medium heat for 3-5 minutes)10 ingredients
-
Sake Plum Cocktail
sake, plum wine, vodka, a quarter ) fresh ginger and2 Moresake, plum wine, vodka, a quarter ) fresh ginger, crystallized ginger, tiny wedge of lime6 ingredients -
-
Steamed Halibut Fillets with Sake-Soy Glaze (Emeril Lagasse)
good-quality sake and10 Moregood-quality sake, mirin (sweet rice wine) or sweet vermouth, soy sauce, dark brown sugar, stalk lemongrass, cut in 1/2 and smashed, water, fresh gingerroot, halibut fillets, steamed white rice, accompaniment, green onions , cut on the bias, garnish, toasted sesame seeds, garnish35 min, 11 ingredients -
Sake-Marinated Sea Bass with Coconut-Curry Sauce
sweet japanese rice wine ), sake and10 Moresweet japanese rice wine ), sake, tamari or regular soy sauce, yellow miso (fermented soy bean paste), rice vinegar, chopped peeled fresh ginger, brown sugar, sea bass fillets, vegetable oil, steamed white rice, coconut-curry sauce, chopped fresh cilantro12 ingredients -
Sake Steamed Sea Bass W/ Ginger & Green Onions
uncooked medium grain rice, sake, bottled clam juice and10 Moreuncooked medium grain rice, sake, bottled clam juice, minced peeled ginger, garlic clove, flattened, sea bass fillets, green onions, chopped, soy sauce, oriental sesame oil, chopped fresh cilantro, sesame seeds, toasted, brown sugar, butter25 min, 13 ingredients -
Sake Steamed Halibut with Dilled Carrots
vegetable oil cooking spray and7 Morevegetable oil cooking spray, halibut fillets (each about 1 1/2 inches thick ), chopped fresh dill, sake, onions, 1/2 inch thick, sliced peeled carrots, garlic, peeled,halved, butter40 min, 8 ingredients -
Sake and Lemon Steamed Sea Bass
stalks lemongrass, trimmed , saving bottom 3-inches and5 Morestalks lemongrass, trimmed , saving bottom 3-inches, limes, sliced into thin rounds, fresh ginger, peeled and cut into thin coins, sea bass fillets, sake , preferably unfiltered, kosher salt25 min, 6 ingredients -
Sake Steamed Mussels With Ginger, Miso and Spinach
extra virgin olive oil, sliced garlic clove and8 Moreextra virgin olive oil, sliced garlic clove, shallot, minced, fresh ginger, very thinly sliced, salt & freshly ground black pepper, mussels , scrubbed, dry sake, unsalted butter, at room temperature, white miso (japanese fermented soy bean paste), baby spinach leaves15 min, 10 ingredients -
Sake Steamed Sea Bass
uncooked medium grain rice, sake, bottled clam juice and11 Moreuncooked medium grain rice, sake, bottled clam juice, minced peeled ginger, garlic , flattened, sea bass fillets, green onions, chopped, soy sauce, oriental sesame oil, chopped fresh cilantro, sesame seeds, toasted, brown sugar, butter, creme fraiche30 min, 14 ingredients -
Sake-Steamed Halibut With Ginger & Cabbage
shaved cauliflower, juice from a jar pickled ginger and11 Moreshaved cauliflower, juice from a jar pickled ginger, unsalted butter, canola oil, green cabbage, shredded, leeks, white parts only , cut into 2-by-1/2-inch matchsticks, peeled fresh ginger , cut into fine matchsticks, salt, fresh ground white pepper, crushed red pepper flakes, sake, skinless halibut fillets (4 lb), scallions, white parts only, thinly sliced and separated into rings1 hour , 13 ingredients -
Sake Steamed Skate Wing with Napa Cabbage
lemon juice, mirin, rice vinegar, soy sauce and17 Morelemon juice, mirin, rice vinegar, soy sauce, lemon , zested, white soy sauce, yuzu juice, grapeseed oil, water, sake, sheet dashi kombu (about 8 by 4-inches), by 3 by 1/2-inch thick ) filleted skate wings, skin removed and boned, grapeseed oil, napa cabbage, leaves cut into 1-inch squares, loosely packed, chopped garlic, salt, pepper, chervil sprigs, micro shiso leaves, daikon sprouts , roots removed, cut into 1 1/2-inch long shoots, japanese sesame seeds1 hour 15 min, 21 ingredients -
Steamed Salmon With Black Bean Sauce
rice wine or sake, peeled fresh ginger, thinly sliced and14 Morerice wine or sake, peeled fresh ginger, thinly sliced, salmon fillets (about 1 1/2 inches thick ), fat-free , less-sodium chicken broth, low-sodium soy sauce, rice wine or sake, sugar, cornstarch, vegetable oil, fermented black beans, rinsed, drained, and chopped, minced green onions, minced peeled fresh ginger, minced garlic (about 8 cloves), crushed red pepper, minced green onion tops16 ingredients -
Sake-Marinated Salmon Served over Shrimp Fried Rice in a Spicy Pineapple Reduction
salmon fillet, chopped fresh ginger and8 Moresalmon fillet, chopped fresh ginger, garlic, finely chopped, chopped scallions, salt and freshly ground black pepper, dry sake, whole ripe pineapple, unsalted butter, crushed red pepper , plus 1 tbsp, shrimp fried rice , recipe follows40 min, 10 ingredients -
Sake-Poached Salmon with Wilted Greens and Shallot Vinaigrette
minced shallots, lemon juice, rice wine vinegar, honey and10 Moreminced shallots, lemon juice, rice wine vinegar, honey, low-sodium soy sauce, extravirgin olive oil, water, sake (rice wine), peeled fresh ginger, thinly sliced, salmon fillets (1 inch thick ), chopped trimmed swiss chard (about 8 oz), spinach leaves (about 3 oz), salt, freshly ground black pepper14 ingredients -
Steamed and Curry Flashed Oysters (Ming Tsai)
romaine , banana or napa cabbage leaves for steaming and7 Moreromaine , banana or napa cabbage leaves for steaming, dozen shucked oysters, ginger , fine julienne, scallions, finely sliced, lime, juiced, fresh coarse cracked black pepper, curry oil (1/4 cup curry powder, water to make a paste and 1/2 cup canola oil, whisk together and let stand for 2 hours. use only the top yellow oil.), rock salt , for plating20 min, 8 ingredients
Related searches:
- steamed oysters tomato vinaigrette served sake cups
- blackberry pie served tea cups
- tomato vinaigrette served
- serving cups
- sake steamed with and
- sake steamed sea bass with and
- sake steamed bass with and
- sake steamed with ginger and
- world cup
- steam
- carpet cleaning
- valve
- serve
- limerick
- balsamic vinaigrette