145529 steamed vegetables with basil pecan pesto Recipes
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fresh basil leaves (packed), fresh mint leaves (packed) and6 Morefresh basil leaves (packed), fresh mint leaves (packed), chopped walnuts, toasted (almonds, pine nuts or hazelnuts can be substituted), parmesan cheese, freshly grated, garlic, minced, extra virgin olive oil, salt, pepper10 min, 8 ingredients
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Pesto Walnut Risottoolive oil, chopped onion, arborio rice and5 Moreolive oil, chopped onion, arborio rice, chicken broth (or vegetable), basil pesto, freshly grated parmesan cheese, chopped walnuts (toasted is even better!), fresh ground black pepper40 min, 8 ingredients
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Steamed Vegetables with Tomato and Basil Dressing (Food Network Kitchens)ripe medium tomatoes, halved, white wine vinegar and14 Moreripe medium tomatoes, halved, white wine vinegar, garlic , smashed, kosher salt, freshly ground black pepper, crushed red pepper flakes, extra-virgin olive oil, loosely packed fresh basil leaves, broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, yellow or zucchini squash, cut in thick rounds, head fennel, cut into thin wedges, asparagus, garlic, scallions30 min, 16 ingredients
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Basil Pasta With Tuna, Chickpeas, and Pesto.whole wheat pasta (best with basil pasta) and7 Morewhole wheat pasta (best with basil pasta), fresh pesto sauce, organic chickpeas, olive oil, tuna, freshly grated black pepper, kosher salt, freshly grated parmesan cheese20 min, 8 ingredients
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Basil and Parmesan Pesto Macaroni With Broccolielbow macaroni, broccoli, basil and parmesan pesto sauce15 min, 3 ingredients
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Steamed Vegetables and Aïoliegg yolks, freshly squeezed lemon juice, garlic, minced and4 Moreegg yolks, freshly squeezed lemon juice, garlic, minced, salt and freshly ground black pepper, to taste, extra-virgin olive oil, steamed cut-up fresh vegetables (such as red-skinned potatoes, carrots, zucchini, yellow squash, broccoli, cauliflower, and green beans), hard-boiled eggs, halved7 ingredients
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Steamed Broccoli, Toasted Pecans and Oyster Saucebroccoli, coarsely chopped pecans, chinese oyster sauce and2 Morebroccoli, coarsely chopped pecans, chinese oyster sauce, sea salt, fresh ground black pepper15 min, 5 ingredients
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Linguine with Parsley-Pecan Pesto Saucepecans, fresh flat-leafed parsley leaves and4 Morepecans, fresh flat-leafed parsley leaves, freshly grated parmesan (about 1 1/2 oz), fresh lemon juice, extra-virgin olive oil, linguine6 ingredients
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Basil-Walnut Pesto and Tomato on a Baguettefresh basil leaves (washed and dried ), garlic, walnuts and6 Morefresh basil leaves (washed and dried ), garlic, walnuts, extra virgin olive oil, freshly grated parmesan, freshly grated romano, salt and pepper to taste, baguette, tomatoes9 ingredients
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Steamed Vegetables with Rice Wine Vinaigrettefrozen asian style vegetable mix, rice wine vinegar and7 Morefrozen asian style vegetable mix, rice wine vinegar, vegetable oil, toasted sesame oil, soy sauce, brown sugar, red pepper flakes, toasted slivered almonds or sesame seeds (optional), finishing salt9 ingredients
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