271127 steamed vegetable platter garlic dressing Recipes

vegetable oil, vinegar, white sugar, salt, dried parsley, garlic, minced, dried basil, celery seed, dried marjoram, ground black pepper

cauliflower florets, blanched, tomatoes, stems removed, yellow bell pepper, seeded, thinly sliced (or red pepper), jumbo pitted ripe olives, extra virgin olive oil, white wine vinegar (or apple cider vinegar), dijon mustard, garlic cloves, slivered, sugar , to taste (optional), salt, dried basil, fresh ground black pepper, broccoli florets, blanched

fresh artichokes, olive oil, garlic, minced, minced fresh thyme or 1 tsp dried thyme, fresh lemon juice, butter

steamed broccoli florets, garlic cloves, minced, olive oil, butter, rosemary, salt, parmesan cheese (optional)

vegetable filling, garlic, finely minced, onion, finely chopped, vegetable oil, ground pork, shrimp, peeled, deveined and minced, fish sauce, green beans, french cut, cabbage shredded, (approx 2 lbs), carrots , julienned, chayote , julienned, romaine lettuce leaves , cut into 2 horizontally, water, salt and pepper, wrap, eggs, salt, flour, milk, vegetable oil, sauce, sugar, salt, soy sauce, water, cornstarch dissolved in 2 tbsp water, garlic, peanuts

garlic clove, crushed, sea salt, fresh lemon juice, extra virgin olive oil

garlic, unpeeled, olive oil (not extra virgin), balsamic vinegar, water, salt, ground black pepper, dijon mustard

vegetable oil, lemon juice, parmesan cheese, salt, sugar, pepper, paprika, garlic clove, minced

eggs, salt, dry mustard, vinegar, lemon juice, vegetable oil, hard-cooked eggs, finely chopped, garlic, minced, fresh parsley, green onions, chopped

oysters, shucked and left on halfshell (retain oyster liquid in shells), canola oil, garlic, finely chopped, brandy, green onions, thinly sliced

unsalted butter, onion, minced, garlic cloves, minced, crushed red pepper flakes, dry white wine, mussels , scrubbed, debearded, water

red potatoes, cut into quarters, margarine, garlic, chopped, handful of parsley (i like italian parsley), finely chopped, cracked black pepper , to taste

olive oil, minced shallots, garlic cloves, minced, riesling or other slightly sweet white wine, mussels (about 8 oz), scrubbed and debearded, chopped fresh thyme

olive oil, garlic cloves, thinly sliced, water, dry white wine, mussels , scrubbed and debearded, freshly ground black pepper, chopped fresh cilantro

garlic , roasted and peeled, red wine vinegar, dijon mustard, honey, fresh lime juice, salt and freshly ground black pepper, olive oil, frisee, washed, dried and torn into bite-sized pieces, roasted garlic vinaigrette, salt and freshly ground black pepper, tomatoes, quartered, parmigiano-reggiano, thinly shaved, red onion, thinly sliced, chopped cilantro

garlic clove, minced and mashed to a paste with 1/4 tsp salt, flat anchovy fillet, or to taste, chopped, balsamic vinegar, fresh lemon juice, dijon-style mustard, olive oil, escarole, rinsed , spun dry, and torn into pieces, fresh spinach leaves, washed well , spun dry, and torn into pieces, chopped red onion

garlic clove, salt, fresh lemon juice, white-wine vinegar, freshly grated lemon zest, freshly ground black pepper to taste, extra-virgin olive oil, broccoli, hearts of romaine, carrots, red onion, anchovy fillets

garlic cloves, grated or minced, lemon juice, lemon zest (optional), salt, dijon mustard, extra virgin olive oil or 1/4 cup grapeseed oil, sugar (if needed to balance flavors)