290767 steamed vegetable mai chili oil Recipes

  • Steamed Halibut With Chili Lime Dressing
    limes , juice of, kosher salt, sugar, oyster sauce and
    11 More
    limes , juice of, kosher salt, sugar, oyster sauce, garlic clove, roughly chopped (if you re a garlic lover(add more), fresh ginger, roughly chopped, chili sauce (or hot sauce to taste), halibut fillet (or other white fish, sufficient for four servings), roma tomatoes, sliced thinly, cucumber, thinly sliced, fresh mint, fresh thai basil, fresh cilantro, fried shallots (optional), pickled red chile (optional)
    15 min, 15 ingredients
  • Mediterranean Chicken and Vegetables
    steamed vegetables, red bell pepper, sliced or chopped and
    3 More
    steamed vegetables, red bell pepper, sliced or chopped, acini de pepe, feta cheese crumbles, boneless, skinless chicken breast
    5 ingredients
  • Steamed Vegetable Medley
    sliced carrot, chopped collard greens, stems removed and
    5 More
    sliced carrot, chopped collard greens, stems removed, onion, medium, sliced thick, zucchini, cubed, extra virgin olive oil to taste, garlic, pressed, lemon juice, fresh
    7 ingredients
  • Steamed Vegetables With Tofu and Oyster Flavored Sauce
    bok choy, cut and cleaned, shiitake mushrooms, sliced and
    4 More
    bok choy, cut and cleaned, shiitake mushrooms, sliced, tofu, cut into 1-inch squares, oyster sauce, sesame oil (blended), water
    20 min, 6 ingredients
  • Vegetable Hot and Sour Soup
    bamboo shoot, chopped, french beans, chopped 4-6 and
    20 More
    bamboo shoot, chopped, french beans, chopped 4-6, carrot, grated 1/2 medium, bean sprouts , 1/4 cup, head of cabbage, shredded 1/4 small, fresh button mushrooms, chopped 2 medium, green capsicum, chopped 1/2 medium, oil , 2 tablespoons, onion, chopped 1 small, garlic cloves, chopped 2-3 cloves, celery, chopped 2 inch stalk, fresh ginger, grated 1 inch piece, dark soy sauce , 2 tablespoons, green chili sauce , 2 tablespoons, vegetable stock , 4-5 cups, salt, sugar , 1/2 teaspoon, white pepper powder , 1/2 teaspoon, cornflour , 3 tsp, vinegar , 2 tablespoons, stalk green onion, finely chopped 1 stalk, chili oil , 1 tablespoon
    25 min, 22 ingredients
  • Shrimp and Vegetable Tagine with Couscous
    vegetable broth, olive oil, couscous and
    10 More
    vegetable broth, olive oil, couscous, garlic, peeled and minced, chili powder, ground coriander, ground cumin, hot chili flakes, diced tomatoes, frozen mixed vegetables, frozen uncooked peeled, deveined shrimp (51 to 60 per lb.), thawed (see notes ), salt, chopped parsley , fresh cilantro, or mint leaves
    13 ingredients
  • Vegetable Fried Rice
    jasmine rice, uncooked and
    9 More
    jasmine rice, uncooked, garlic cloves, chopped (or 1 tsp of garlic powder), onion, chopped, vegetable oil (enough to saute the onion or garlic and then to coat the rice), sesame chili oil, water, frozen mixed vegetables, eggs, scrambled and chopped (no other ingredient in the scrambled eggs), salt & pepper, soy sauce (optional)
    25 min, 10 ingredients
  • Asian Chili
    oil, onions, chopped finely, shallot, minced and
    13 More
    oil, onions, chopped finely, shallot, minced, garlic cloves, minced, serrano peppers, chopped finely (if you don tsp like spicy i would only add in 1 pepper), vegetable stock, hoisin sauce (to taste), sesame oil, chili oil, chinese five spice powder , to taste, soy sauce , to taste, black beans, pinto beans, chickpeas, chow mein noodles, chopped green onion
    30 min, 16 ingredients
  • Steamed Vegetables with Rice Wine Vinaigrette Steamed Vegetables with Rice Wine Vinaigrette
    frozen asian style vegetable mix, rice wine vinegar and
    7 More
    frozen asian style vegetable mix, rice wine vinegar, vegetable oil, toasted sesame oil, soy sauce, brown sugar, red pepper flakes, toasted slivered almonds or sesame seeds (optional), finishing salt
    9 ingredients
  • Chili's Lettuce Wraps Chili's Lettuce Wraps
    water, arrowroot, soy sauce, granulated sugar and
    37 More
    water, arrowroot, soy sauce, granulated sugar, white vinegar, dried chives, vegetable oil, sesame seeds, red pepper flakes, chili oil, peanut butter, minced ginger, water, arrowroot, granulated sugar, white vinegar, soy sauce, minced ginger, vegetable oil, sesame seeds, garlic powder, red pepper flakes, parsley, peanut butter, water, white vinegar, minced ginger, crushed red pepper flakes, granulated sugar, garlic powder, chili oil, vegetable oil, brown sugar, vegetable oil, chicken breast fillets, green onions, minced water chestnut, sliced almonds, head butter lettuce, fried bean threads, shredded carrot
    45 min, 41 ingredients
  • Steamed Halibut Flashed with Thai Bird-Kaffir Lime Oil Turmeric Fried Rice and Long Bean Salad Steamed Halibut Flashed with Thai Bird-Kaffir Lime Oil Turmeric Fried Rice and Long Bean Salad
    lime, juiced, salt, sugar, water and
    23 More
    lime, juiced, salt, sugar, water, thick fillets of halibut , square shaped, red leaf or banana leaf for steaming, scallions , 1/16-inch ribbons, peanut oil (lion and globe or an artisan roasted ), fresh kaffir lime leaves , 1/16-inch ribbons, thai bird chiles , 1/16-inch slices, ginger , 1/16-inch ribbons, garlic , 1/16-inch slices, salt and black pepper to taste, canola oil to cook, eggs, beaten, minced garlic, minced ginger, chopped scallions , 1/8-inch slice, cooked, day old jasmin rice (add 1 tsp of tumeric to raw rice to cook in the flavor and color), soy sauce, white pepper, salt to taste, chinese long beans, cut into 2 inch pieces (can substitute blanched haricots verts ), sambal oelek, fish sauce, juice of 2 limes, salt and black pepper to taste
    1 hour 10 min, 27 ingredients
  • Steamed Vegetable Spring Rolls (Robin Miller) Steamed Vegetable Spring Rolls (Robin Miller)
    peanut or olive oil, shredded coleslaw mix and
    10 More
    peanut or olive oil, shredded coleslaw mix, thai peanut sauce , recipe follows, spring roll wrappers (sold in the refrigerated section of the produce aisle), sliced water chestnuts, drained and chopped, asparagus, drained and cut into 1-inch pieces, reduced-sodium soy sauce, reduced-sodium beef broth, reduced-sodium soy sauce, creamy peanut butter, toasted sesame oil, hot sauce
    33 min, 12 ingredients
  • Steamed Vegetables with Basil Pecan Pesto Steamed Vegetables with Basil Pecan Pesto
    carrots, cut diagonally into 1/8-inch-thick slices and
    10 More
    carrots, cut diagonally into 1/8-inch-thick slices, fennel bulbs (sometimes called anise), stalks trimmed flush with bulb and bulb cut lengthwise into 1/8-inch-thick slices, red potatoes , cut into 1/4-inch-thick slices, green beans, trimmed, water, basil pecan pesto, fresh basil leaves, washed well and spun dry, olive oil, pecans, toasted golden brown and cooled, freshly grated parmesan, garlic cloves, chopped and mashed to a paste with 1/2 tsp salt
    11 ingredients
  • Steamed Vegetables with Ginger Miso Dressing (Food Network Kitchens) Steamed Vegetables with Ginger Miso Dressing (Food Network Kitchens)
    yellow miso, water, rice vinegar, soy sauce and
    11 More
    yellow miso, water, rice vinegar, soy sauce, peeled fresh ginger, grated (about 1 tbsp), thai bird chile, minced with seeds, peanut oil, broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, yellow or zucchini squash, cut in thick rounds, head fennel, cut into thin wedges, asparagus, garlic, scallions
    35 min, 15 ingredients
  • Steamed Vegetables with Mojo Sauce (Food Network Kitchens) Steamed Vegetables with Mojo Sauce (Food Network Kitchens)
    garlic, chopped, extra-virgin olive oil and
    11 More
    garlic, chopped, extra-virgin olive oil, freshly squeezed lime juice (about 4 limes), chopped fresh cilantro leaves, kosher salt, broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, yellow or zucchini squash, cut in thick rounds, head fennel, cut into thin wedges, asparagus, garlic, scallions
    35 min, 13 ingredients
  • Steamed Vegetables With Roasted Chickpeas (Food Network Kitchens) Steamed Vegetables With Roasted Chickpeas (Food Network Kitchens)
    kabocha or buttercup squash (about 2 lb), seeded and cut ... and
    13 More
    kabocha or buttercup squash (about 2 lb), seeded and cut into 1-inch-thick wedges, head cauliflower, sliced into florets, ginger, peeled and thinly sliced, kosher salt, snow peas (about 8 oz), coriander seeds, crushed, toasted sesame oil, chickpeas, drained and rinsed, unsalted butter, scallions, thinly sliced, freshly ground pepper, cooked brown rice , for serving (optional), sliced fresh mint, toasted sesame seeds, for garnish
    50 min, 14 ingredients
  • Steamed Vegetables with Tomato and Basil Dressing (Food Network Kitchens) Steamed Vegetables with Tomato and Basil Dressing (Food Network Kitchens)
    ripe medium tomatoes, halved, white wine vinegar and
    14 More
    ripe medium tomatoes, halved, white wine vinegar, garlic , smashed, kosher salt, freshly ground black pepper, crushed red pepper flakes, extra-virgin olive oil, loosely packed fresh basil leaves, broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, yellow or zucchini squash, cut in thick rounds, head fennel, cut into thin wedges, asparagus, garlic, scallions
    30 min, 16 ingredients
  • Vegetable Chili from Mexico Vegetable Chili from Mexico
    extra virgin olive oil, white onions, diced, salt and
    15 More
    extra virgin olive oil, white onions, diced, salt, fresh ground black pepper, garlic cloves, minced, red beans, drained, water or 1 quart vegetable stock, chilies , ancho preferred, parsnips, peeled and cut into 1/2 inch chunks, carrots, peeled and cut into 1/2 inch chunks, celery ribs, cut into 1/2 inch chunks, zucchini, cut into 1/2 inch chunks, crookneck yellow squash, cut into 1/2 inch chunks, dried ancho chile powder, orange juice, lime juice, salt and pepper, extra virgin olive oil
    30 min, 18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top