364917 steamed summer veggies with olive butter Recipes

summer squash (any straight-necked type), olive oil, green onions, chopped, garlic cloves, minced, mozzarella cheese (or other semi-soft cheese), tomato paste, pepper

olive oil, fettuccine pasta, chicken broth, salt, white pepper, dried summer savory, crushed, butter, softened, fresh parsley, chopped, fontinella cheese, grated (or parmesan cheese)

whole grain bread, fresh baby spinach leaves, bean sprouts (or use your favorite kind of sprouts), peanut butter, sriracha sauce (more or less, to your taste ), cilantro, chopped (optional)

butter, softened, garlic cloves, peeled, green cracked olive

pork tenderloin, fresh parsley, stems removed, olive oil, red wine vinegar, dried oregano, cumin, salt, garlic cloves, minced, dried crushed red pepper, zucchini, summer squash, carrots, asparagus

capers to taste, chopped basil or parsley to taste, diced garlic to taste, fresh summer tomatoes, olive oil, onion to taste, salt and pepper to taste, sherry vinegar

summer squash, zucchini, butter or 1 tbsp margarine, fresh sugar snap pea, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt and pepper

broccoli (1 large bunch), tough stems discarded, extra-virgin olive oil, grated parmigiano-reggiano (3/4 cup)

broccoli (about 3/4 lb), garlic clove, olive oil, fresh lemon juice

broccoli (1 large bunch), tough stems discarded, extra-virgin olive oil, grated parmigiano-reggiano (3/4 cup)

fresh asparagus, butter (may sub margarine), minced shallot (may sub white part of green onions), dijon mustard, orange juice

fresh cranberries, egg, sugar, light molasses (not blackstrap), baking soda, water, kosher salt, all-purpose flour, sugar, butter, heavy cream, vanilla extract

broccoli florets, salt and freshly ground black pepper, firm white bread, crusts removed, butter

olive oil, garlic, minced, red pepper flakes, sun-dried tomatoes, drained and chopped, kalamata olives, chopped, chicken stock, couscous, salt and pepper, feta cheese, crumbled, boneless, skinless chicken breasts, salt and freshly ground black pepper, olive oil, butter, garlic, minced, white wine, lemon, juiced, julienned sun-dried tomatoes, roughly chopped kalamata olives, butter, feta cheese, crumbled, for garnish

smoked tomatoes (see cook s note), peeled, seeded, and chopped, unsalted butter, room temperature, chopped fresh basil, kosher or sea salt to taste

unsalted butter, softened, minced garlic, anchovy fillets, dried tomatoes packed in oil (including a little bit of oil), pitted kalamata olives, bottled capers, grated parmesan cheese, chopped fresh oregano leaves

couscous, carrots, coarsely chopped (2 cups), olive oil, zucchini (and or yellow summer squash, quartered lengthwise and sliced into 1/2-inch pieces), green onions, sliced into 1-inch pieces, limes or 1/2 cup lemon juice, olive oil, honey, salt, fresh ground black pepper, chopped walnuts, toasted, parmigiano-reggiano cheese, shaved (optional)

wg bow tie pasta, uncooked, reduced-fat feta cheese (2% milk), asparagus , steams cut into 2 pieces, olive, sliced, capers, white mushroom, sliced, roasted red pepper , oil drained off and rinsed, olive oil, thyme, dried, basil, dried