34517 steamed served sake cups Recipes

  • Steamed Clams with Cilantro and Red Pepper
    unsalted butter, sliced green onions and
    6 More
    unsalted butter, sliced green onions, chopped fresh cilantro, sake or dry vermouth, garlic cloves, pressed, worcestershire sauce, dried crushed red pepper, dozen littleneck clams , scrubbed
    8 ingredients
  • Steamed Ginger Shrimp
    rice wine or 3 1/2 tbsp sake, minced fresh ginger and
    7 More
    rice wine or 3 1/2 tbsp sake, minced fresh ginger, minced green onions, white part only, soy sauce, sesame oil, shrimp, shelled, deveined, leaves blanched cabbage, chicken broth, minced cilantro
    1 hour 5 min, 9 ingredients
  • Steamed Salmon with Savory Black Bean Sauce
    dried wood ear mushrooms and
    11 More
    dried wood ear mushrooms, salmon fillets, skinned (about 1 inch thick ), cornstarch, salt, ground white pepper, sliced green onions, sake (rice wine), black bean sauce, minced fresh garlic, sugar, dark sesame oil, jalapeno peppers, thinly sliced
    12 ingredients
  • Steamed Rice
    uncooked long-grain rice and
    6 More
    uncooked long-grain rice, butter or 2 tbsp extra virgin olive oil (or a combination), onion, chopped, chicken broth or 2 cups beef broth or 2 cups vegetable broth (preferred) or 2 cups very hot tap water, salt (decrease or delete if chicken broth is ed, required with water), orzo pasta or 1/2 cup broken up spaghetti (in 1/2 pieces), broth or 1 cup hot water
    25 min, 7 ingredients
  • Sake Shrimp Skewers with Citrus-Sake Dipping Sauce
    peeled and deveined large raw shrimp (21/30 size) and
    8 More
    peeled and deveined large raw shrimp (21/30 size), holland house sake cooking wine, toasted sesame oil, orange juice, light soy sauce, grated or minced fresh ginger, cornstarch, chopped cilantro, toasted sesame seeds
    30 min, 9 ingredients
  • Sake Salmon and Rice
    english mustard or 1 tsp wasabi paste and
    13 More
    english mustard or 1 tsp wasabi paste, worcestershire sauce, soy sauce, chili oil or 1 tbsp garlic oil, sake (rice wine), salmon fillets, basmati rice, cardamom pods, sake, soy sauce, fish sauce, worcestershire sauce, english mustard or 1 tsp wasabi paste, chopped fresh cilantro, to garnish
    20 min, 14 ingredients
  • Berry Sake
    sake, cranberry-raspberry juice and
    3 More
    sake, cranberry-raspberry juice, frozen raspberries, thawed, crushed ice, fresh lemon juice
    10 min, 5 ingredients
  • Steamed Eggplant With Miso Sauce (Nasu Dengaku) Steamed Eggplant With Miso Sauce (Nasu Dengaku)
    approx 300g eggplants, oil (for deep frying), red miso and
    5 More
    approx 300g eggplants, oil (for deep frying), red miso, yellow miso, mirin, sake, sesame seeds, caster sugar
    35 min, 8 ingredients
  • Steamed Buddha's Hands Steamed Buddha's Hands
    napa cabbage leaves, ground pork and
    8 More
    napa cabbage leaves, ground pork, gingerroot, peeled and grated, salt, sake, egg, cornstarch, soy sauce, cornstarch, mixed with 1 tsp water, fresh peas
    50 min, 10 ingredients
  • Steamed Clams With Cilantro and Red Pepper Sauce Steamed Clams With Cilantro and Red Pepper Sauce
    littleneck clams , scrubbed, butter, unsalted and
    8 More
    littleneck clams , scrubbed, butter, unsalted, scallion, thinly sliced, cilantro, fresh, chopped, sake (or dry vermouth), garlic clove, minced, worcestershire sauce, red pepper flakes, crushed, salt (to taste), pepper (to taste)
    30 min, 10 ingredients
  • Steamed Fish with Ginger-Wine Sauce Steamed Fish with Ginger-Wine Sauce
    sliced green onions, fresh orange juice and
    11 More
    sliced green onions, fresh orange juice, minced peeled fresh ginger, sake (rice wine), fish sauce, chopped peeled fresh lemon grass, dark sesame oil, chopped hot red chile pepper, salt, white pepper, trout fillets, red bell pepper , cut into 1/8-inch strips, cilantro sprigs
    13 ingredients
  • Steamed Mixed Mushroom Wontons Steamed Mixed Mushroom Wontons
    chopped shiitake mushroom, chopped oyster mushroom and
    7 More
    chopped shiitake mushroom, chopped oyster mushroom, chopped thai basil, green onions, thinly sliced (shallots), ketjap manis, garlic cloves, crushed, wonton wrappers, water, soy sauce, to serve
    15 min, 9 ingredients
  • Steamed Cranberry Roly-Poly Steamed Cranberry Roly-Poly
    fresh cranberries (or frozen, thawed ), icing sugar and
    7 More
    fresh cranberries (or frozen, thawed ), icing sugar, cranberry sauce or 2 tbsp jelly, self-raising flour, plus extra for dusting, dried suet, caster sugar, grated zest 1 orange, milk, custard, to serve
    36 min, 9 ingredients
  • Steamed Rum Raisin Custard with Rum Creme Anglaise (Emeril Lagasse) Steamed Rum Raisin Custard with Rum Creme Anglaise (Emeril Lagasse)
    raisins, dark rum, unsalted butter, superfine sugar, eggs and
    5 More
    raisins, dark rum, unsalted butter, superfine sugar, eggs, all-purpose flour , sifted, whole milk, grated lemon zest, rum creme anglaise , recipe follows, ground cinnamon , optional garnish if not serving the sauce
    2 hour 30 min, 10 ingredients
  • Sake Salmon and Rice (Nigella Lawson) Sake Salmon and Rice (Nigella Lawson)
    english mustard , or wasabi paste, worcestershire sauce and
    13 More
    english mustard , or wasabi paste, worcestershire sauce, soy sauce, garlic or chili oil, sake, salmon fillets, basmati rice, cardamom pods, sake, soy sauce, fish sauce or brown rice vinegar, worcestershire sauce, english mustard , or wasabi paste, chopped fresh cilantro, to garnish, note : if you can tsp find english mustard, substitute wasabi paste.
    30 min, 15 ingredients
  • Sake-Brined Pork with Plums Sake-Brined Pork with Plums
    water, kosher salt, brown sugar, black peppercorns and
    14 More
    water, kosher salt, brown sugar, black peppercorns, coriander seeds, plum, pitted and quartered, garlic cloves, crushed, sake, pork tenderloin, trimmed, sake, apple juice, brown sugar, salt, plums, pitted and chopped, remaining ingredients, freshly ground black pepper, water
    18 ingredients
  • Steamed Clams With Wine And Fresh Parsley Steamed Clams With Wine And Fresh Parsley
    dozen clams (prefer little neck or small steamers) and
    8 More
    dozen clams (prefer little neck or small steamers), white (2 cups) and red wine (1 cup) - cooking wine is fine, i usually have some left over table wine which is good. white should be dry and the red should be a burgundy cooking wine or cabernet., sea salt, red/white and black pepper, butter, fresh italian parsley, water, foil, a grill
    25 min, 9 ingredients
  • Yogurt and Fruit Dessert Cup (Rachael Ray) Yogurt and Fruit Dessert Cup (Rachael Ray)
    serve cup fruit flavored custard style low fat yogurt and
    2 More
    serve cup fruit flavored custard style low fat yogurt, granola or grape nuts, cut fruit from in store service deli
    2 min, 3 ingredients




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