34517 steamed served sake cups Recipes
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uncooked long-grain rice and6 Moreuncooked long-grain rice, butter or 2 tbsp extra virgin olive oil (or a combination), onion, chopped, chicken broth or 2 cups beef broth or 2 cups vegetable broth (preferred) or 2 cups very hot tap water, salt (decrease or delete if chicken broth is ed, required with water), orzo pasta or 1/2 cup broken up spaghetti (in 1/2 pieces), broth or 1 cup hot water25 min, 7 ingredients
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english mustard or 1 tsp wasabi paste and13 Moreenglish mustard or 1 tsp wasabi paste, worcestershire sauce, soy sauce, chili oil or 1 tbsp garlic oil, sake (rice wine), salmon fillets, basmati rice, cardamom pods, sake, soy sauce, fish sauce, worcestershire sauce, english mustard or 1 tsp wasabi paste, chopped fresh cilantro, to garnish20 min, 14 ingredients
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Steamed Eggplant With Miso Sauce (Nasu Dengaku)
approx 300g eggplants, oil (for deep frying), red miso and5 Moreapprox 300g eggplants, oil (for deep frying), red miso, yellow miso, mirin, sake, sesame seeds, caster sugar35 min, 8 ingredients -
Steamed Buddha's Hands
napa cabbage leaves, ground pork and8 Morenapa cabbage leaves, ground pork, gingerroot, peeled and grated, salt, sake, egg, cornstarch, soy sauce, cornstarch, mixed with 1 tsp water, fresh peas50 min, 10 ingredients -
Steamed Clams With Cilantro and Red Pepper Sauce
littleneck clams , scrubbed, butter, unsalted and8 Morelittleneck clams , scrubbed, butter, unsalted, scallion, thinly sliced, cilantro, fresh, chopped, sake (or dry vermouth), garlic clove, minced, worcestershire sauce, red pepper flakes, crushed, salt (to taste), pepper (to taste)30 min, 10 ingredients -
Steamed Fish with Ginger-Wine Sauce
sliced green onions, fresh orange juice and11 Moresliced green onions, fresh orange juice, minced peeled fresh ginger, sake (rice wine), fish sauce, chopped peeled fresh lemon grass, dark sesame oil, chopped hot red chile pepper, salt, white pepper, trout fillets, red bell pepper , cut into 1/8-inch strips, cilantro sprigs13 ingredients -
Steamed Mixed Mushroom Wontons
chopped shiitake mushroom, chopped oyster mushroom and7 Morechopped shiitake mushroom, chopped oyster mushroom, chopped thai basil, green onions, thinly sliced (shallots), ketjap manis, garlic cloves, crushed, wonton wrappers, water, soy sauce, to serve15 min, 9 ingredients -
Steamed Cranberry Roly-Poly
fresh cranberries (or frozen, thawed ), icing sugar and7 Morefresh cranberries (or frozen, thawed ), icing sugar, cranberry sauce or 2 tbsp jelly, self-raising flour, plus extra for dusting, dried suet, caster sugar, grated zest 1 orange, milk, custard, to serve36 min, 9 ingredients -
Steamed Rum Raisin Custard with Rum Creme Anglaise (Emeril Lagasse)
raisins, dark rum, unsalted butter, superfine sugar, eggs and5 Moreraisins, dark rum, unsalted butter, superfine sugar, eggs, all-purpose flour , sifted, whole milk, grated lemon zest, rum creme anglaise , recipe follows, ground cinnamon , optional garnish if not serving the sauce2 hour 30 min, 10 ingredients -
Sake Salmon and Rice (Nigella Lawson)
english mustard , or wasabi paste, worcestershire sauce and13 Moreenglish mustard , or wasabi paste, worcestershire sauce, soy sauce, garlic or chili oil, sake, salmon fillets, basmati rice, cardamom pods, sake, soy sauce, fish sauce or brown rice vinegar, worcestershire sauce, english mustard , or wasabi paste, chopped fresh cilantro, to garnish, note : if you can tsp find english mustard, substitute wasabi paste.30 min, 15 ingredients -
Sake-Brined Pork with Plums
water, kosher salt, brown sugar, black peppercorns and14 Morewater, kosher salt, brown sugar, black peppercorns, coriander seeds, plum, pitted and quartered, garlic cloves, crushed, sake, pork tenderloin, trimmed, sake, apple juice, brown sugar, salt, plums, pitted and chopped, remaining ingredients, freshly ground black pepper, water18 ingredients -
Steamed Clams With Wine And Fresh Parsley
dozen clams (prefer little neck or small steamers) and8 Moredozen clams (prefer little neck or small steamers), white (2 cups) and red wine (1 cup) - cooking wine is fine, i usually have some left over table wine which is good. white should be dry and the red should be a burgundy cooking wine or cabernet., sea salt, red/white and black pepper, butter, fresh italian parsley, water, foil, a grill25 min, 9 ingredients -
Yogurt and Fruit Dessert Cup (Rachael Ray)
serve cup fruit flavored custard style low fat yogurt and2 Moreserve cup fruit flavored custard style low fat yogurt, granola or grape nuts, cut fruit from in store service deli2 min, 3 ingredients
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