242997 steamed salmon watercress butter Recipes

  • Steamed Salmon With Peppers
    salmon, cut into chunks, red pepper, cut into chunks and
    6 More
    salmon, cut into chunks, red pepper, cut into chunks, green pepper, cut into chunks, red wine vinegar, olive oil, garlic powder, oregano, salt
    15 min, 8 ingredients
  • Watercress Bisque
    watercress (about 300g weight), butter and
    9 More
    watercress (about 300g weight), butter, potatoes, peeled and chopped, onions, peeled and chopped, salt, vegetable stock or 1 1/4 liters chicken stock, cream, ground almonds, lemon juice (to taste), salt, extra (to taste), white pepper (or to taste)
    55 min, 11 ingredients
  • Salmon With Fennel and Cognac Sauce
    salmon steaks, butter, garlic cloves, fennel seed and
    6 More
    salmon steaks, butter, garlic cloves, fennel seed, leek, very finely chopped , white section only, cognac, low-fat plain yogurt, lemon , juice of, ground black pepper, parsley
    30 min, 10 ingredients
  • Salmon With Cheesy Crust
    salmon fillets, softened butter, almonds, chopped parsley and
    1 More
    salmon fillets, softened butter, almonds, chopped parsley, gruyere (or emmental)
    20 min, 5 ingredients
  • Salmon With Lemon
    salmon fillet, melted butter, lemon juice, dried dill weed and
    3 More
    salmon fillet, melted butter, lemon juice, dried dill weed, garlic powder, sea salt, black pepper
    35 min, 7 ingredients
  • Steamed Salmon with Watercress Sauce
    fat-free , less-sodium chicken broth and
    12 More
    fat-free , less-sodium chicken broth, chardonnay or other dry white wine, minced shallots, bay leaf, low-fat milk, cornstarch, chopped trimmed watercress, salmon fillets (about 1 inch thick ), fresh lemon juice (about 1 medium lemon), salt, freshly ground black pepper, watercress sprigs (optional), lemon wedges (optional)
    13 ingredients
  • Steamed Salmon with Watercress and Lemon Butter Steamed Salmon with Watercress and Lemon Butter
    center-cut salmon fillet, cut into 4 pieces, salt and
    4 More
    center-cut salmon fillet, cut into 4 pieces, salt, fresh-ground black pepper, watercress , tough stems removed, unsalted butter, lemon juice
    6 ingredients
  • Salmon, Watercress and Mustard Pasta Bake Salmon, Watercress and Mustard Pasta Bake
    watercress and
    10 More
    watercress, salmon fillet, skin removed , pin-boned and cut into 1in cubes, salt & freshly ground black pepper, whole grain mustard, lasagna sheets, cooked, fresh thyme, butter, heavy cream, cheddar cheese, grated, fresh watercress, to serve, extra virgin olive oil
    50 min, 11 ingredients
  • Steamed Salmon With a Creamy Citrus Sauce over Spinach Steamed Salmon With a Creamy Citrus Sauce over Spinach
    salmon fillets, orange, sliced, white wine, butter, salt and
    17 More
    salmon fillets, orange, sliced, white wine, butter, salt, pepper, butter, flour, vegetable stock, heavy cream, orange , juice of, lemon juice, garlic, minced, fresh parsley, fine chopped, salt, pepper, baby spinach (1 bag pre washed ), diced pancetta, fine chopped, red onion (small cut in half and thin sliced ), olive oil, vegetable broth, pepper
    40 min, 22 ingredients
  • Steamed Salmon Wrapped in Napa Cabbage, Pepper, Ginger and Scallion Sauce Steamed Salmon Wrapped in Napa Cabbage, Pepper, Ginger and Scallion Sauce
    salmon, skin off, napa cabbage leaves, blanched and
    12 More
    salmon, skin off, napa cabbage leaves, blanched, black mushrooms, de-stemmed and rehydrated, szechwan peppercorn salt (1 part szechwan pepper to 4 parts kosher salt), canola oil, diced ginger, diced red bell peppers, chopped green scallions, chicken stock or fish stock if available, juice of 1/2 lemon, juice of 1 orange, butter, salt and white pepper to taste, zest of 1 orange
    1 hour , 14 ingredients
  • Steamed Salmon Salad with Grapefruit-Ginger Dressing Steamed Salmon Salad with Grapefruit-Ginger Dressing
    salmon fillet, cut in half (to fit in a steamer basket) and
    10 More
    salmon fillet, cut in half (to fit in a steamer basket), ground cumin, juice from 2 limes (about 1/4 cup), avocado, thinly sliced, pink grapefruit , pith and peel removed, segments separated, bean sprouts , thoroughly washed, grapefruit juice, olive oil, white-wine vinegar, chopped fresh ginger
    11 ingredients
  • Steamed Salmon and Rainbow Vegetables Steamed Salmon and Rainbow Vegetables
    salmon fillet, 4-6 oz, broccoli floret and
    3 More
    salmon fillet, 4-6 oz, broccoli floret, sweet potato, peeled and cut into matchstick-size pieces, beet, peeled and cut into matchstick-size pieces, mushrooms, cut in half
    30 min, 5 ingredients
  • Salmon Chowder to Empty the Crisper Salmon Chowder to Empty the Crisper
    salmon, drained, butter, onion, chopped, celery, chopped and
    13 More
    salmon, drained, butter, onion, chopped, celery, chopped, green bell pepper, chopped, garlic clove, finely minced, potatoes, diced, carrot, diced, chicken broth, water, dill seed, zucchini, diced, milk, creamed corn (fresh is better if you ve got it), salt & pepper, fresh parsley, butter
    40 min, 17 ingredients
  • Salmon Dijonnaise Salmon Dijonnaise
    salmon fillet, flour, butter and
    5 More
    salmon fillet, flour, butter, dry vermouth or 1/3 cup white wine, dijon mustard, capers, garlic salt, heavy cream
    25 min, 8 ingredients
  • Salmon with Crispy Horseradish Crust Salmon with Crispy Horseradish Crust
    salmon filet, butter, softened, horseradish and
    4 More
    salmon filet, butter, softened, horseradish, fresh bread crumbs, salt, pepper, olive oil
    20 min, 7 ingredients
  • Salmon Steak Sensation Salmon Steak Sensation
    salmon steaks, butter, garlic minced, lemon juice and
    3 More
    salmon steaks, butter, garlic minced, lemon juice, fresh parsley chopped, pepper, olive oil
    7 ingredients
  • Steamed or Baked Butter Fish (Pomfret) with Special Thai Sauce Steamed or Baked Butter Fish (Pomfret) with Special Thai Sauce
    butter fish (also called pomfret or white pomfret ), thaw... and
    17 More
    butter fish (also called pomfret or white pomfret ), thawed if frozen (see cleaning instructions below), banana leaves (or 2 sheets tin foil if steaming the fish), sea salt, fresh lemon or lime juice, green (spring ) onions, sliced (including the green stem), fresh red chili , depending on how spicy you want it, kaffir lime leaves (cut out the hard central stem and only include the soft leaf), garlic, minced , or 1/2 tbsp. bottled pureed garlic, lemon or lime juice, fish sauce, loosely-packed fresh basil leaves, coconut oil - or walnut, almond, olive, or other healhy, good-tasting oil, butter (optional), soy sauce, lemon/lime slices, sprinkling of fresh basil, spring onions cut thinly lengthwise (optional), fresh-cut chili (optional)
    25 min, 18 ingredients
  • Salmon With Lemon-Pepper Sauce and Watercress-Herb Salad Salmon With Lemon-Pepper Sauce and Watercress-Herb Salad
    creme fraiche or 1 cup sour cream and
    16 More
    creme fraiche or 1 cup sour cream, fresh lemon juice, divided, fresh lemon juice, divided, grated lemon peel, divided, honey, olive oil , plus additional, olive oil, for brushing, olive oil , plus additional, olive oil, for brushing, chopped shallots, salmon fillets, watercress leaves, and small sprigs (lightly packed), fresh dill sprig, fresh tarragon leaves, fleur de sel or salt, fresh ground pepper (to taste), lemon wedges (garnish )
    44 min, 17 ingredients




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