Steamed Salmon Salad with Grapefruit-Ginger Dressing Recipe

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Steamed Salmon Salad with Grapefruit-Ginger Dressing
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Ingredients:

Directions:

  1. Season fish with salt, pepper, cumin, and lime juice and steam in a bamboo steamer or a pot with a steamer insert until tender, about 3 minutes per side. Set aside 10 minutes to cool. Mix dressing ingredients in a small bowl. With a fork, coarsely flake the fish; toss with greens and just enough dressing to lightly coat leaves. Divide among 4 plates. Arrange avocado slices and grapefruit sections on top of each salad and drizzle lightly with dressing. Top with bean sprouts.
  2. Nutritional analysis per serving: 362 calories, 22 g fat (3 g saturated fat), 17.5 g carbohydrates, 26 g protein, 5.5 g fiber Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.16 Kcal (1349 kJ)
Calories from fat 172.83 Kcal
% Daily Value*
Total Fat 19.2g 30%
Cholesterol 52.15mg 17%
Sodium 91.79mg 4%
Potassium 808.87mg 17%
Total Carbs 12.46g 4%
Sugars 1.06g 4%
Dietary Fiber 4.48g 18%
Protein 26.14g 52%
Vitamin C 37.1mg 62%
Iron 1mg 6%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 114.48 Kcal (479 kJ)
Calories from fat 61.42 Kcal
% Daily Value*
Total Fat 6.82g 30%
Cholesterol 18.53mg 17%
Sodium 32.62mg 4%
Potassium 287.44mg 17%
Total Carbs 4.43g 4%
Sugars 0.38g 4%
Dietary Fiber 1.59g 18%
Protein 9.29g 52%
Vitamin C 13.2mg 62%
Iron 0.4mg 6%
Calcium 11.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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