114415 steamed salmon salad with grapefruit ginger dressing Recipes
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virgin olive oil , plus 2 tbsp if using raw fish, plus mo... and12 Morevirgin olive oil , plus 2 tbsp if using raw fish, plus more to taste if necessary, salmon steak (leftover grilled salmon is fine), fresh thyme or 1/2 tsp dried thyme if using raw fish, red bell pepper, lemon , juice of, plus more to taste if necessary, white beans, drained, tomatoes, halved, diced shallot, green olives, pitted and coarsely chopped, minced fresh basil leaf, minced fresh parsley leaves, salt & freshly ground black pepper, torn assorted salad greens (trimmed, washed, and dried )1 hour , 13 ingredients
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ginger, peeled (this is subjective. the pieces i cut are ... and8 Moreginger, peeled (this is subjective. the pieces i cut are about 1/4 thick each), garlic, sugar (optional), salt , to taste, vinegar , to taste or 2 tbsp lemon juice, olive oil, ripe tomatoes, chopped (i often use cherry tomatoes), onion, chopped, fresh coriander leaves, finely chopped10 min, 9 ingredients
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whole white fish (such as sea bass, branzino, or flounder... and7 Morewhole white fish (such as sea bass, branzino, or flounder), cleaned with head and tail intact, kosher salt and freshly ground black pepper, by 1/2-inch piece fresh ginger, peeled and finely julienned, light soy sauce, rice wine, scallion, white and light green parts only , julienned, cilantro sprigs, canola oil8 ingredients
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skinless sea bass fillets (or any similar type fish about... and8 Moreskinless sea bass fillets (or any similar type fish about 6 oz each), sea salt, cayenne pepper, fresh ginger , cut into thin strips, sliced shiitake mushroom, chopped fresh cilantro, green onions, sliced diagonally, sesame oil (regular or chile-infused), soy sauce35 min, 9 ingredients
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Miso-Glazed Salmon Steak With Ginger Buckwheat Noodles Gfsalmon fillets, honey, white miso , paste, sesame oil and8 Moresalmon fillets, honey, white miso , paste, sesame oil, tamari , sauce, lime juice, mirin, buckwheat noodles, sunflower oil, spring onion, thinly sliced, roasted peanuts, chopped, pickled ginger35 min, 12 ingredients
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Salmon With Tomato Ginger Jamwhite wine vinegar, honey, grated peeled fresh ginger and4 Morewhite wine vinegar, honey, grated peeled fresh ginger, diced tomatoes with sweet onions, drained, chopped fresh mint, salmon fillets, salt32 min, 7 ingredients
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Salmon Salad Provencallemon juice, olive oil or 1/3 cup vegetable oil, sugar and9 Morelemon juice, olive oil or 1/3 cup vegetable oil, sugar, dry mustard, salt, basil leaves, oregano leaves, salmon, poached or 1 (15 1/2 oz) can salmon, drained and flaked, tiny new potatoes, cooked and quartered, fresh green beans or 1 (9 oz) package frozen cut green beans, cooked and chilled, lettuce leaf, tomato , hard-cooked eggs and ripe olives for garnish20 min, 12 ingredients
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Paillard of Salmon with a Ginger Shallot Vinaigrette, Baby Greens with Papaya and Basilsalmon , or 1 1/2 lb, ginger, shallots, rice wine vinegar and6 Moresalmon , or 1 1/2 lb, ginger, shallots, rice wine vinegar, lemon juice, extra virgin olive oil, salt and pepper, papaya, peeled, seeded, and finely diced, washed, dried basil leaves10 ingredients
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Steamed and Curry Flashed Oysters (Ming Tsai)romaine , banana or napa cabbage leaves for steaming and7 Moreromaine , banana or napa cabbage leaves for steaming, dozen shucked oysters, ginger , fine julienne, scallions, finely sliced, lime, juiced, fresh coarse cracked black pepper, curry oil (1/4 cup curry powder, water to make a paste and 1/2 cup canola oil, whisk together and let stand for 2 hours. use only the top yellow oil.), rock salt , for plating20 min, 8 ingredients
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Steamed Fish with Spicy Ginger Saucefresh orange juice, grated peeled fresh ginger and14 Morefresh orange juice, grated peeled fresh ginger, mirin (sweet rice wine), low-sodium soy sauce, dark sesame oil, crushed red pepper, halibut or trout fillets, chopped green onions, grated peeled fresh ginger, salt, freshly ground black pepper, sliced leek (about 1 large), julienne-cut carrot, julienne-cut red bell pepper, water, cilantro sprigs (optional)16 ingredients
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Salmon with Sweet Cucumber Dressingfresh salmon, lebanese cucumber, chopped small and7 Morefresh salmon, lebanese cucumber, chopped small, red onion, chopped small, red chilli pepper, finely chopped, tblsp pickled ginger, shredded, tblsp rice vinegar, sesame oil, sheet nori, shredded, sesame oil9 ingredients
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Salmon Platter with Caper Dressingboiling potatoes, salt, fresh lemon juice and9 Moreboiling potatoes, salt, fresh lemon juice, drained bottled capers, rinsed and finely chopped , plus additional whole capers for sprinkling, dijon mustard, sugar, extra-virgin olive oil, red onion , halved lengthwise, then very thinly sliced crosswise, firm-ripe california avocado, seedless cucumber (usually plastic-wrapped), thinly sliced crosswise, sliced smoked salmon, sliced pumpernickel bread , cut into triangles12 ingredients
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Steamed Red Snapper with Ginger, Chiles, and Sesame Oilred snapper fillet with skin (3/4 inch thick ), dry sherry and6 Morered snapper fillet with skin (3/4 inch thick ), dry sherry, salt, vegetable oil, fresh ginger, peeled and cut into 1/16-inch-thick matchsticks (1 1/2 inches long), scallion , cut lengthwise into 1 1/2-inch-long very thin strips (1/3 cup), fresh serrano chiles, seeded and cut lengthwise into very thin strips, asian sesame oil8 ingredients
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Salmon With Honey-Lime Dressinglime juice, rice vinegar, dijon mustard, honey and9 Morelime juice, rice vinegar, dijon mustard, honey, chopped fresh chives, kosher salt, garlic powder, black pepper, cayenne pepper, extra virgin olive oil, salmon fillet, with skin 2 1/2 - 3 lb (or equivalent of indiivdual size salmon fillets), salt and pepper, cedar plank40 min, 13 ingredients
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Steamed Stingray With Lemongrass, Ginger, Orange and Limepan-ready stingray, filleted, stalk lemongrass and6 Morepan-ready stingray, filleted, stalk lemongrass, orange juice, butter, lime juice, fresh ginger, thinly sliced, fresh chives (to garnish ), lime (to garnish )30 min, 8 ingredients
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Poached Salmon Salad With Saffron Aiolisalmon fillets (skin off and bones removed ) and14 Moresalmon fillets (skin off and bones removed ), white wine , for poaching, head garlic , roasted, dijon mustard, egg yolk, white wine vinegar, light olive oil, nice pinch saffron threads infused in 1 tbsp warm water, salt, fresh ground white pepper, mixed salad greens, red onion, sliced thinly, olive oil , as needed, fresh lemon juice , just a squeeze, salt & freshly ground black pepper1 hour 15 min, 15 ingredients
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Steamed Chard With Candied Gingerchard leaves, salt and pepper, full-flavored olive oil and3 Morechard leaves, salt and pepper, full-flavored olive oil, grated lemon zest or orange zest, lemon juice, chopped candied ginger15 min, 6 ingredients
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Salmon Salad With Sesame Soy Vinaigrettesugar, soy sauce, rice vinegar, sesame oil and5 Moresugar, soy sauce, rice vinegar, sesame oil, sesame seeds, toasted lightly and cooled, more of salmon fillet, freshly ground black pepper to taste, arugula (or other salad greens), navel oranges, peeled and cut into segments10 min, 9 ingredients
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